Try this fruity spin on an old classic

Although our tinybeans would gladly eat goldfish crackers for every single snack, we’re always looking for ways to vary the menu with some healthy treats.
Variety’s the spice of life, after all.

And right now our kiddos are loving an old-school favorite – ‘ants on a log.’

Except we’re ditching the celery and replacing it with a banana to make it ultra-irresistible.

Simply slice a banana lengthwise, spread some peanut butter on top and sprinkle with ants…er, raisins.

Super yummy, healthy and filling too. What’s not to love?

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