Banana Blackberry Ice Cream Split

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Blackberry Banana Ice Cream (1)

Imagine a healthier soft-serve ice cream. Good news: it’s totally doable and totally tantalizing with this recipe from the book The Rainbow Juice Cleanse by Dr. Ginger Southall. Get the full how-to below!

Serves 1

3 ripe bananas, peeled and chopped into chunks
2 cups (400 ml) fresh blackberries
Filtered water, as needed

For garnish:
Fresh banana slices
Fresh blackberries

1. Freeze the banana pieces and blackberries over¬night or until firm.

2. In a blender, pulse the bananas and blackberries with a little bit of water until a smooth, creamy consistency is reached.

3. Garnish with banana slices and fresh blackberries before serving. Eat immediately, or let it set in the freezer for an hour.

Available on for $14

Will you make this delicious recipe? Share a photo of your creation with us by tagging #RedTricycle on Instagram or Facebook. 

Rainbow Juice_hires (1)Reprinted with permission from THE RAINBOW JUICE CLEANSE © 2015 by Dr. Ginger Southall, Running Press, a member of the Perseus Books Group. Photo courtesy of Allan Penn.