Banana Nutella Fudge Pops


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How can you go wrong with nutella, banana and almond milk? You can’t, which is why we love this recipe from A Thousand Threads that uses only three ingredients and features a smooth texture. If you end up making your own hazelnut spread, your pops will be gluten-free, vegan and just over 100 calories apiece.

3 large ripe bananas
1/2 cup hazelnut spread (such as Nutella, or make your own with almond milk!)
1/2 cup almond milk

1. Blend all ingredients until smooth. Transfer to popsicle molds, and place a stick in the middle of each mold. Freeze for at least 6 hours or until solid.

2. Once frozen, run outside of popsicle molds under hot water for a few seconds and test stick until popsicles come free.

Do you have a favorite almond milk recipe? Share with us in the Comments below!

This is a guest post from Laicie of A Thousand Threads. Visit her blog for more family-friendly recipes.

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