11 Purees You Can Make With Fall Ingredients

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Ah, the amazing foods of fall! It’s really too bad baby can’t enjoy the heaven that’s known as a pumpkin spice latte. But there are still plenty of ways you can incorporate the tastes of autumn in something more appropriate — like one of these delicious purees. Click through our album for the recipes.

Pumpkin Thyme Puree

This soup is rich in nutrition -- hello, beta-carotene, vitamin C and calcium! -- and taste. If your baby’s not ready for (or doesn’t like) thyme, keep baby’s batch spice-free. Time saved and tummies happy! Get <a target="_blank" href="http://www.babyfoode.com/blog/2013/10/28/pumpkin-thyme">Baby Foode</a>'s awesome recipe <a target="_blank" href="http://www.babyfoode.com/blog/2013/10/28/pumpkin-thyme">here</a&gt;. <p style="text-align:right;"><em>Photo credit: <a target="_blank" href="http://www.babyfoode.com/blog/2013/10/28/pumpkin-thyme">Baby Foode</a></em></p>fuck

What is your favorite fall ingredient? Let us know in the Comments!

— Shannon Guyton, with Christal Yuen