Baked Pesto Chicken

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This is a great take on the usual baked chicken. Just add pesto! This recipe is perfect for a quick family dinner when you’re tired of the same old, same old and short on ideas. Limited ingredients mean this meal is relatively cheap to make, and would make great leftovers if served with pasta. You can’t lose.

4 boneless skinless chicken breasts
½ cup basil pesto
2 plum tomatoes
shredded mozzarella cheese


1. Preheat oven to 400 degrees F. Cover cookie sheet with foil.

2. Put pesto and chicken in bowl. Toss until chicken is covered.

3. Bake for 20-25 minutes.

4. Place slices of tomato on top of chicken and sprinkle with cheese.

5. Bake another 3-5 minutes.

Optional: Serve with a box of angel hair pasta and herbs and French bread.

Recipe adapted from Moms Who Think.