For a hearty meal that the whole family will love, you’ve got to try this delish slow cooker meal courtesy of Jessica from Lanc Foodie Girl. It only takes three ingredients, but you can also jazz the tacos up with your favorite toppings. Jessica recommends using chicken thighs since they stay moist, and you don’t even need to defrost them before popping them in the slow cooker.

4 boneless, skinless chicken thighs
2 tbsp. taco seasoning
1 jar salsa
Fire roasted green chiles (optional)
Optional toppings: limes, guacamole, Mexican cheese, chopped red onion, sour cream

1. Dump chicken, taco seasoning and salsa into your slow cooker. Set it to low and cook for 8-10 hours.  

2. Before serving, with 2 forks, shred the chicken right in your slow cooker. If desired, mix in the fire roasted green chiles. Serve immediately.

This recipe and photo come courtesy of Jessica, who works in corporate America by day and shares delicious recipes on her blog Lanc Foodie Girl by night. Check out her website for more drool-worthy ideas.

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