Your kids love spaghetti and mac and cheese––so use your noodle to build on their love of these dishes by taking them out for a bowl of Japanese ramen. Despite what you may think, there’s a lot more to ramen than just a dry noodle brick with extra salty seasoning. Considered to be a staple in Japan, ramen comes in a variety of delicious flavors. And unlike the instant stuff, restaurant served ramen is an entirely different soup game. Plus, it just so happens that Chef Andrew Zimmern said one of our top picks has the best ramen in America ––yep, right here in San Diego! Read on to be bowled over.
Videos From Tinybeans
What is your favorite go-to ramen restaurant? Let us know in the comments!
–-Marissa Mullen
