Wait -- this isn't apple pie! In a way, yes, it is. Apple pie à la mode is turned inside out at our favorite frozen custard store. Just ask for the apple pie concrete (it's a seasonal indulgence and is available starting in mid-October). Whole slices of fresh-baked apple pie are smashed with two scoops of freshly churned vanilla custard. Thick chunks of buttery crust add a touch of salt and crunch to this treat, which you won't be able to rip from your kids' hands. You can also order a more traditional apple pie sundae, with a scoop of custard and drizzle of caramel topping a slice of pie.
719 Church St.
Evanston
847-864-8009
260 S. Weber Rd.
Bolingbrook
630-378-9590
9507 S. Cicero Ave.
Oak Lawn
708-499-1400
5745 S. LaGrange Rd.
Countryside
708-579-0015
Online: eatandys.com