Site icon Tinybeans

RECALL ALERT: General Mills Expands Recall of Over 10 Million Pounds of Flour Under Several Brands

General Mills has expanded it’s recall of flour due to four new confirmed illnesses. The recall, originally announced on May 31, 2016, was due to a possible E. coli O121 contamination. At that time, 38 occurrences of illness related to strain O121 were reported, with approximately half of the individuals claiming to have made something homemade with flour. Some reported using a General Mills brand of flour. According to the information shared with General Mills, it’s possible ill consumers may have also consumed raw dough or batter.

At the moment, the General Mills products recalled include:

Consumers are reminded not to eat uncooked dough or batter made with raw flour. If you have any of the products listed above, they should not be used and discarded. For any questions or additional information, please visit the General Mills website or you can also call it at 1-800-230-8103