What’s better than a good old-fashioned omelette? Featuring Smithfield® Hickory Smoked Bacon, this protein-packed Bacon and Cheese omelette is perfect for your active kids.
Check out the recipe from Smithfield® below to get cooking and start your day off right.
| Total Time | Skill Level | Servings |
|---|---|---|
| 20 mins | Beginner | 2 |
Ingredients
| Smithfield® Naturally Hickory Smoked Bacon | 4 slice(s) |
| Large eggs, lightly beaten | 4 |
| Salt | 1/4 Tsp. |
| Ground black pepper | 1/4 Tsp. |
| Butter | 1 Tbsp. |
| Shredded cheddar cheese | 1 oz. |
Instructions
- In a small bowl, combine eggs, salt, and pepper; beat with fork.
- In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
- Add egg mixture.
- As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath.
- Sprinkle cheese and bacon evenly onto omelette.
- Take pan and let half of the omelette land on the plate and then flip to fold in half.
- Serve immediately.
Tips to Stretch Your Dollar
Omelette flip didn’t turn out exactly as you planned? Turn it into a scramble! And remember to save leftover bacon for on-the-go breakfast egg cups. Check out Smithfield’s Bacon & Egg Cups recipe for instructions.
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
