Who doesn’t love a one-pan dish? Easy to prep and easy to clean, this Smoked Sausage One Pan Dish, with yummy and nutritious sweet potatoes, red apples and smoked sausage, is great for parents and kids alike.
Check out the recipe from Eckrich® below to get started.
| Total Time | Skill Level | Servings |
|---|---|---|
| 1 hr 10 mins | Intermediate | 4 |
Ingredients
| Eckrich® Smoked Sausage | 10 – 14 oz. |
| Sweet potatoes, peeled, cut into 1/2 inch cubes | 2 whole |
| Red delicious apples, cored, cut into 1/2 inch cubes | 2 whole |
| Red onion, cut into thin wedges | 1 whole |
| Chopped fresh rosemary or sage, plus additional for garnish | 2 Tbsp. |
| Oil | 2 Tbsp. |
| Salt | 1/2 Tsp. |
| Black Pepper | 1/2 Tsp. |
Instructions
- Preheat oven to 400ºF.
- Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.
- Pour onto 11 x 15-inch sheet pan or another large-rimmed pan.
- Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned. Top with sprigs of herbs.
Tips to Stretch Your Dollar
Reheat sausages as an easy after-school snack—just add toothpicks!
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
