Now that summer is here, it’s officially iced coffee season. In honor of the warmer weather, Starbucks has rolled out two new cold-coffee beverages. Now customers can enjoy the new Cold Brew with Cinnamon Almondmilk Foam and Cold Brew with Dark Cocoa Almondmilk.
The popular Cold Foam platform is expanding to include new non-dairy Cold Foam beverages, all with less than 50 calories for a grande. Available on the permanent menu nationwide, the Cold Brew with Cinnamon Almondmilk Foam features Starbucks Cold Brew topped with cinnamon, vanilla, and almondmilk cold foam, and the Cold Brew with Dark Cocoa Almondmilk Foam starts with Starbucks Cold Brew topped with mocha sauce, cocoa powder and almondmilk cold foam.
Also joining the menu is the new Impossible Breakfast Sandwich. The sandwich features a savory Impossible Sausage Made from Plants, which is combined with a cage-free fried egg and aged cheddar cheese on an artisanal ciabatta bread. With 22 grams of protein, the breakfast sandwich offers everything customers love about a classic sausage breakfast sandwich but with plant-based sausage. The new breakfast sandwich is available at the majority of Starbucks locations across the U.S.
For those looking for more ways to enjoy Starbucks at home, Ready-to-Drink Starbucks Nitro Cold Brew, Starbucks Bottled Cold Brew, Evolution Fresh Cold-Pressed/High Pressure-Processed Juices and new teas from Teavana: Teavana Wellness Craft Iced Teas and new Teavana Tea Sachet flavors are available. You can find these where you buy groceries nationwide.
The new menu is available at Starbucks stores in the U.S., for order using the Starbucks App and without leaving home with Starbucks Delivers through Uber Eats.
—Jennifer Swartvagher
All photos courtesy of Starbucks
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