Each season, Starbucks rolls out new menu items. As stores begin reopening, the coffee brand is introducing a new summer-inspired food and drink menu. Along with some new options, they are bringing back the seasonal favorite S’mores Frappuccino Blended Beverage.
New Iced Guava Passionfruit Drink
This past March, Starbucks introduced two new iced coconut milk-based drinks. Joining this collection for summer is the new Iced Guava Passionfruit Drink. This drink combines flavors of guava, passionfruit, pineapple and ginger, hand-shaken with coconut milk and ice for a smooth and creamy beverage to uplift your day. This drink joins the growing number of non-dairy and customizable beverages on the permanent menu.
S’mores Frappuccino Blended Beverage
Back for a limited time, the S’mores Frappuccino layers marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk and ice, even more marshmallow whipped cream and is finished off with a graham cracker crumble.
New Unicorn Cake Pop
Available for a limited time, the Unicorn Cake Pop is a creamy vanilla cake with confetti sprinkles shaped into a unicorn, dipped in a white chocolaty icing, and finished with a magical design.
Lunch is also covered with the new Grilled Chicken & Hummus Protein Box featuring a tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, baby carrots and snap peas. This item is now a part of the permanent menu alongside a variety of protein options.
Using the Starbucks App, customers can locate a store, order, and pay ahead for their favorite menu items. In most cases, customers who use the App can pick up their order from a barista at the door (without entering the café), at the drive-thru, or (in cases where social distancing can be accommodated) at a counter in a store.
—Jennifer Swartvagher
All photos courtesy of Starbucks
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