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Coffee Linked to Lower Risk of Dying, So Moms Are Basically Immortal

hand holding coffee cupp

Good news for coffee drinkers (so, all moms). Moderate consumption of “unsweetened and sugar-sweetened coffee” has been shown to increase longevity, according to a new study. That’s right. Pour that second cup as you chase your family out the door in the morning and go about your day.

The study, published in Annals of Internal Medicine, found people between the ages of 37 and 73 who drank 1.5 to 3.5 cups of coffee per day (even with a teaspoon of sugar) were around 30 percent less likely to die than those who didn’t. In fact, the more you drink (to a reasonable point), the lower your risk of dying.

Researchers found people who drank unsweetened coffee were 16 to 21 percent less likely to die (we know, it sounds morbid), and those who consumed three cups per day had the lowest risk when compared to noncoffee drinkers. Of course, this doesn’t mean you can go to your local Starbucks and order a triple grande vanilla latte with added whip. “All bets are off when it comes to matching this with a latte, a Frappuccino, the super mocha whipped whatever,” said Dr. Eric Goldberg, a clinical associate professor of medicine at the N.Y.U. Grossman School of Medicine. These drinks are higher in calories, fat, deliciousness, etc.

But the study results had researchers and coffee drinkers celebrating. “It’s huge. There are very few things that reduce your mortality by 30 percent,” said Dr. Christina Wee, an associate professor of medicine at Harvard Medical School and a deputy editor of Annals of Internal Medicine.

For this study, researchers looked at coffee consumption data collected from more than 170,000 people from the U.K. Biobank, a large medical and health information database from people across Britain. The mortality risk remained lower across the seven years they followed participants, which included both decaffeinated and caffeinated coffee drinkers. The data was inconclusive for people who used artificial sweeteners, so clearly, real sugar is the way to go.

This isn’t the first study to find such results. Researchers from the Keck School of Medicine in Los Angeles tracked more than 185,000 people over 16 years and found people who drank one cup of coffee per day were 12 percent less likely to die during the course of the study than those who didn’t drink any.

It’s official. Parents can keep fueling their bodies with the brown stuff all day. Science said so, and we’re exhausted. Let us have this.