Find your favorite pumpkin recipes for the fall season
Pumpkin isn’t just for lattes—at this time of year, we love incorporating the humble fruit (yes, fruit!) into as many different recipes as we can, from savory pumpkin recipes like cheesy pasta dishes to indulgent desserts and even healthy pumpkin pie. As long as you’re in the holiday spirit, you may want to bookmark some Halloween-themed dinner ideas as well as easy Halloween treats. And on nights when you’re in the mood for some good eats but want to do minimal work, check out these killer CrockPot recipes or make a beeline for the pumpkin offerings at Trader Joe’s.
Sweet Pumpkin Recipes
Pumpkin Truffles
If you’re looking for something sweet and pumpkin-y, look no further! These pumpkin truffles are a delicious treat.
Iced Pumpkin Spiced Latte
Make your own PSL at home this year! We love this simple recipe from Boulder Locavore. The trick to getting a good mix is to use cold brew.
If you and your crew like pumpkin pie then you'll love these warm pumpkin pudding cakes from The View from Great Island. Topped with pecans and whipped cream, these mini soufflés are a great way to branch out from your go-to pumpkin pie this holiday season.
For the true pumpkin-heads out there, pumpkin butter is a dream come true. This version from Koti Beth is made with pumpkin puree, a little sweetener and spices, and tastes great spread on toast, swirled into yogurt or oatmeal, or dolloped on top of pancakes or ice cream. It also makes for a delicious edible gift around the holidays.
Cheesecake meets pumpkin in this genius (and super easy) recipe from Erhardts Eat. Once the dip is whipped together, your whole crew can go to town dipping sliced apples, cookies, pretzels, and graham crackers.
For a little something different, try these delish vegan brownies from Rhian’s Recipes. They’re naturally sweetened with dates and are gluten-free for sensitive tummies.
Pumpkin bliss is just a few hours away, thanks to this recipe from Under the Willow Tree. It’s even vegan, so all you’ll need is a can of coconut milk, pumpkin puree, and a few spices from your pantry.
Ring in the season by making these amazing pumpkin bars from Oh My Goodness Chocolate Desserts. The bars are topped with a sweetened cream cheese mixture—delish!
When you've had your fair share (and then some) of homemade banana bread, and you want to switch things up, check out Kristine's Kitchen for her awesome pumpkin bread recipe! The best part? It's sneakily healthy!
You can’t beat a bowl of old-fashioned oats to fill hungry tummies on a crisp fall morning. This recipe from Damn Delicious will remind you how quick and easy oatmeal can be. Set toppings out the night before on the kitchen countertop and watch the breakfast magic begin as your little ones fill up on healthy fiber with a pumpkin kick.
If you’ve got any leftover canned pumpkin on your hands, this smoothie recipe from Dishing Delish is the perfect way to use it. It’s the next best thing to having a slice of pumpkin pie for breakfast.
Haven't tried the pumpkin and chocolate combo craze yet? Go! Get in the kitchen ... now! We promise you'll be stuck on these Pumpkin Nutella Cookie Bars from Crazy for Crust this fall. Serve 'em warm and ooey-gooey with a tall glass of milk.
We can’t resist a blondie, and this pumpkin version from Friday Is Cake Night is sure to be an instant hit with your crew. The one-bowl recipe is a breeze to make, and you can round up the kids to do the mixing.
This fun twist on the classic from Anya’s Eats is surprisingly easy to make. And with a mix of almond butter, pumpkin, and spices, it’s perfect for fall.
Everyone deserves dessert for breakfast sometimes! The yummy combo of pumpkin, cinnamon, and icing will transform Saturday morning into a celebration. Serve Pumpkin Cinnamon Roll Pancakes from Number 2 Pencil with warm maple syrup or drizzled cream cheese glaze. Yum!
For an after-school snack that satisfies a sweet tooth without being unhealthy, you’ve got to try this pumpkin pie pudding from My Life Cookbook. It comes together in the blender in less than 10 minutes and tastes great topped with coconut cream or whipped cream.
These yummy muffins from Sara at Bitz N Giggles are pulling double duty: you can enjoy them for breakfast or dessert! (Or both, we won't tell.)
Savory Pumpkin Recipes
Pumpkin Beef Bolognese
Beef Bolognese is usually a crowd-pleasure, and the addition of fall’s favorite squash gives it something special. Get the recipe from Serving Dumplings.
Pumpkin Bolani
If you’re familiar with Afghan food (and if you’re not, we recommend trying it ASAP), then you’re probably a fan of Bolani, a flatbread stuffed with yummy combinations usually served as an appetizer. This version comes with a savory pumpkin spread on the inside, and it’s recommended you serve it with a dipping yogurt. Get the recipe from Herat Kitchen, and be on the lookout for shortcuts!
Sunday dinner, here we come! This pasta bake from Pinch of Yum is filled with caramelized onions, plenty of pumpkin, and a healthy sprinkling of cheese. It’s sure to have everyone asking for seconds.
This awesome pasta dish from Cooktoria is sure to be an instant hit with your crew, thanks to its delicious sauce made with pumpkin, parmesan cheese, and fresh herbs. If your kids aren’t into mushrooms, you can sub in Italian sausage.
We’ve discovered the ultimate in comfort food, thanks to Life Made Sweeter. This pumpkin macaroni and cheese is perfect for chilly fall nights, and it comes together in less than 30 minutes.
Let the kids help make this tasty Caribbean-inspired soup from Stir It Up by Ramin Ganeshram. It’s easy to throw together using ingredients you probably already have in your pantry.
After you carve your pumpkins, don’t throw out the seeds! It’s so easy to make roasted pumpkin seeds, and they’re sure to be a family favorite, whether they’re sprinkled on a salad or packed in lunches.
This award-winning chili from Tatertots & Jello has a hint of pumpkin sweetness that sings in your mouth. Just brown the meat and onions, dump the ingredients in the slow cooker, and voila! Dinner is done! Try milder spices to please budding taste buds, or make this one when hosting. Football and chili anyone?
Start with a package of frozen ravioli. Stir together a few simple ingredients to make a decadent sauce. The smooth, rich flavors of this ravioli with pumpkin alfredo from Taste and Tell come together so quickly that you'll wish you'd invited company over for dinner.