In partnership with Eggland’s Best
This super simple egg recipe has only six basic ingredients! It comes together in a snap, and the leftovers make a yummy breakfast the next morning. And it just might get your kids to eat a bigger serving of veggies, too. Read on for the complete how-to.
Serves: 4
Prep Time: 10 minutes
Baking Time: 15-20 minutes
You will need:
1 tbsp. olive oil
½ onion, chopped
1 red pepper, diced
1 cup broccoli, chopped
6-8 large Eggland’s Best eggs
½ cup crumbled feta (If feta is too strong for little taste buds, feel free to substitute another cheese.)
Directions:
1. Preheat oven to 350 degrees.
2. In an oven-proof skillet, heat oil over medium heat.
3. Add onion, and cook until it begins to soften, 4-5 minutes.
4. Add red pepper and broccoli. Cook for 5 minutes.
5. Crack Eggland’s Best eggs into a small bowl and whisk.
6. Pour egg mixture over vegetables. Sprinkle feta on top. Remove from heat.
7. Place skillet in the oven. Cook for 15-20 minutes (or until done). Slice and enjoy!
—recipe and copy by Anna Doogan; image by Jen Silverstein/Red Tricycle
In partnership with Eggland’s Best
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