pat tanumihardja

After growing up in Singapore and living on three continents, Pat Tanumihardja now considers Seattle home. On the job front, Pat has morphed from arts administrator, to farmers’ market manager, and now food and travel writer with a cookbook, “The Asian Grandmothers Cookbook,” under her belt. But none of these roles prepared her for the most challenging job—mom-in-chief. With toddler in tow, Pat’s rediscovering the Emerald City from a munchkin point-of-view. Who knew riding the light rail could be such an adventure? Twitter: @ediblewords Blog:

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