If your kids love pasta but you want to change up your dinnertime routine, try out this easy Baked Ziti. Make it ahead of time and bake it when needed. From the refrigerator, the dish usually needs an additional 15 minutes of cooking time.
Ingredients for Easy Baked Ziti:
1 pound dry ziti pasta
1 finely chopped onion
1 lb ground beef
2 (26 ounce) jars spaghetti sauce
8 slices of provolone cheese
1 1/2 cups sour cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Method:
1. Bring a large pot of water to a boil. Add pasta, and cook for about 8-9 minutes; drain.
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, heat through, then remove from heat.
3. Preheat the oven to 350 degrees. Coat a 9×13-inch baking dish with cooking oil spray.
4. Layer as follows: 1/2 of the ziti, 1/2 of the sauce, Provolone cheese, sour cream, remaining ziti, remaining sauce, and mozzarella cheese. Top with grated Parmesan cheese.
5. Bake for 30 minutes in the preheated oven, or until the cheeses are melted. Cover with foil for the first 15-20 minutes of baking, then remove the foil so the cheese will melt and the top will brown.
recipe courtesy of Sisters’ Gourmet
