29 Gorgeous Bread Recipes to Make at Home

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There’s something irresistible about freshly baked bread, whether it’s chocolate chip banana bread or focaccia studded with vegetables. If you’ve got a free afternoon and a few cups of flour, head into the kitchen to make a loaf or two with your kiddos. Below, we’ve rounded up all our favorite bread recipes, everything from yeast-free quick bread to Challah bread and more. There’s even a garlic bread recipe you’ll want to make again and again. Read on to see them all.

Sajia Hall via flickr

Banana Bread

You can’t go wrong with this classic, especially if you’ve got some overripe bananas hanging around. Our Editorial Director swears by this banana bread recipe, which has plain yogurt to make it extra moist. Click here to check it out.

Kimberly Reinhart via Flickr

Zucchini Bread

Get some extra veggies into your kids with our favorite zucchini bread. It’s not too sweet, making it the perfect light breakfast or afternoon snack. To get the recipe, click here.

Tasty Kitchen

Pumpkin Bread

Pumpkin bread isn’t just for fall! With warming spices like cinnamon and ginger, it’s delicious enough to be added to your year-round rotation. Click here to get the recipe.

FoodNetwork.com

Pull-Apart Pizza Bread

Switch up pizza night with this awesome idea from FoodNetwork.com. Using store-bought pizza dough and your favorite toppings, this is sure to be a hit with the whole family. Grab the recipe by clicking here.

franloomis via Pixabay

Gluten-Free Pumpkin Honey Bread

If you’ve got a gluten intolerance in your family, this pumpkin honey bread is a must. Flax seeds keep it moist and give an omega-3 boost, and you can add walnuts or chocolate chips for some extra flair. Click here to get the recipe.

Inside the Rustic Kitchen

Pizza Dough without Yeast

Need a pizza fix ASAP? Go for this instant pizza dough from Inside the Rustic Kitchen! It skips the rising time of your standard homemade pizza dough and can be whipped up in just about five minutes. Get the kids to help, and you’ll be all set! Snag the recipe here.

A Taste of Madness

Salsa Bread

Color us impressed by this uber-creative idea from A Taste of Madness. Not only is it a bread recipe with no yeast, but it also gets a sneaky dose of flavor from salsa! Pair it with your fave soup or chili for a big dose of comfort food. Get the recipe here.

The View From Great Island

No-Yeast Cinnamon Rolls

Want to make your whole house smell like a bakery? Turn to these cinnamon rolls from The View From Great Island. It’s a no-knead and no-rise recipe, so these rolls are ready to eat in under an hour. Don’t forget the icing! Get the recipe here.

Kitchen Sanctuary

Chapati

Ready for some fun flatbread? The kiddos will love using this chapati (courtesy of Kitchen Sanctuary) to mop up soup, curries and stew. It only calls for a little bit of kneading and just five ingredients! Find the recipe here.

Dinner at the Zoo

Irish Soda Bread

There’s no need (and no knead) to wait for St. Patrick’s Day to enjoy this Irish Soda Bread from Dinner at the Zoo. It’s perfect for raisin bread lovers and a great option when you can’t decide between sweet and savory. Score the recipe here.

Erin Clarke of Well Plated

Easy Drop Biscuits

Ready for a batch of biscuits that’s no-frills, flaky and fluffy? Trust us, it’s way easier to make than to say. This dreamy recipe from Well Plated is delish as-is, but you can also add extras like cheese and herbs. Get the recipe here.

Boulder Locavore

Gluten-Free Spring Lemon-Herb Popovers

When you’re feeling fancy, try perfecting these popovers from Boulder Locavore. They’ve got fresh flavor and are easily customizable if you have different herbs on hand. Pop over here for the recipe.

Rasa Malaysia

Scallion Pancakes

Forget your standard batter pancakes—these are actually a type of savory flatbread made from dough. They’re super popular in China and Taiwan and a tasty way to bring something new to your dinner table. Get the recipe from Rasa Malaysia.

Kristine’s Kitchen

Sweet Cornbread

There’s a lot to love about this cornbread from Kristine’s Kitchen. One of our favorite things is that the ingredients include unsweetened applesauce for a healthy kick. Try it for yourself with this recipe.

Laughing Spatula

Focaccia Bread

If you’ve never made yeasted bread before, focaccia is a great place to start. It’s a breeze to make with this recipe from Laughing Spatula, and you can easily make it by hand if you don’t have a stand mixer. Click here to get the recipe.

The Clever Carrot

Sourdough Bread

Ready to conquer sourdough bread? The Clever Carrot has everything you need to make the perfect loaf, from starters to shaping and rising the dough. Click here to get the scoop.

Gathered at My Table

Olive Oil and Roasted Garlic Hamburger Buns

Make your next barbecue extra special by making your own hamburger buns. This recipe from Gathered at My Table is simple but has great flavor thanks to the addition of roasted garlic. To get the recipe, click here.

Amanda Cooks & Styles

Texas Toast Garlic Bread

There’s nothing better than fresh garlic bread, especially when it’s served up Texas toast style. This version from Amanda Cooks & Styles is a winner, with a buttery mix of garlic and spices on top. Get the recipe by clicking here.

Foods I Like

Yeasted Banana Sandwich Bread

For a twist on classic sandwich bread, try this recipe from Foods I Like. The banana helps keep the bread tender and adds a subtle fruity taste—perfect for that PB&J sandwich. To get the recipe, click here.

Elementary Kitchen

Cinnamon Raisin Dutch Oven Bread

Break out the Dutch oven for this fabulous cinnamon raisin bread from Elementary Kitchen. It has a perfectly crunchy crust and a moist, tender interior. Grab the recipe by clicking here.

Eat. Dessert. Snack.

Fluffy French Bread

Everyone needs a basic French bread recipe and this one from Eat. Dessert. Snack. is a great pick. It’s delicious fresh out of the oven or toasted for breakfast. To get the recipe, along with tips on how to make your loaf tall and fluffy, click here.

Scotch & Scones

Homemade Challah

Try your hand at homemade Challah with this great recipe from Scotch & Scones. The braiding process is easier than it looks, and it makes for a gorgeous finished product. Get all the details on how it’s done by clicking here.

Natalie Levin of Lil’ Cookie

Nutella Challah Braid

Want to take your challah to the next level? You can’t go wrong with this chocolate lover’s dream from Lil’ Cookie. To grab the recipe, click here.

Ruchi’s Kitchen

Focaccia Bread Art

Bread can be a work of art, like this pretty focaccia loaf from Ruchi’s Kitchen. The kids can help make designs on the bread using veggies like bell peppers, red onions and olives. Click here to get all the details.

The Subversive Table

Soft Dinner Rolls

These fluffy dinner rolls from The Subversive Table are just the thing to make your Sunday dinner special. The dough comes together mostly in the food processor with a little kneading by hand. To get the recipe, click here.

Smitten Kitchen

Chocolate Babka

For a slightly more ambitious (but still doable!) cooking project, you’ve got to try this chocolate babka from Smitten Kitchen. The braided bread is gorgeous once it’s baked, and it tastes even better than it looks. Click here to get the recipe.

The Tailgate Foodie

Soft Pretzel Bites

Soft pretzel lovers, take note! These bites from The Tailgate Foodie make the perfect appetizer for game day or any day. Paired with your favorite dipping sauce (ketchup, ranch, cheese—the possibilities are endless), these will disappear in no time. Get the recipe by clicking here.

Simmer Sauce

Japanese Milk Bread

If you’ve never tried Japanese milk bread, now is the time! This recipe from Simmer + Sauce creates a springy, soft loaf with a hint of sweetness. It’s made through a unique process involving a roux. Click here to grab the recipe.

Fixed on Fresh

Cheddar Chive Biscuits

These buttery biscuits from Fixed on Fresh are delicious and super easy to make. The dough can be made in the food processor in minutes, and adding cheddar cheese and chives gives it an extra flavor boost. To get the recipe, click here.

—Susie Foresman & Abigail Matsumoto

 

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