Chicken Pot Pie Cupcakes

Advertisement
Trending Now

Advertisement

chicken-pot-pie-cupcakes-2

Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie.  Not only is this recipe simple (hello, 5 steps!), Amy also breaks down the cost of each ingredient for the budget-minded. The result? A dozen chicken pot pie cupcakes that cost less than $6.

Total time: 30 minutes
Serves: 6

Ingredients:
1.5 cups fully cooked shredded chicken $1.62
1 (15 ounce) can condensed cream of chicken soup $1.25
1 cup frozen mixed vegetables $0.25
1 cup shredded sharp cheddar cheese $0.83
1 teaspoon Worcestershire sauce $0.02
½ teaspoon garlic powder $0.05
12 Pillsbury Grand Biscuits $1.88

Method:
1. Preheat your oven to 400 degrees F.

2. In a medium bowl, mix all ingredients with a large spoon until blended well.

3. In a muffin tin sprayed with cooking spray, form each canned biscuit to muffin cups.

4. Evenly spoon chicken mixture into each biscuit cup.

5. Bake for 12-15 minutes, or until biscuits are golden brown.

Recipe and photo courtesy of Brokeass Foodie. Check out brokeassfoodie.com for more thrifty recipes for skinny wallets.

Welcome to our Tinybeans family!
Be sure to check your email for new activities, recipes and parenting hacks – and to see if you’ve won!

 

 

 

 

 

 

GET READY FOR SUMMER!

Enter to Win a $250 Gift Card!

Enter your email and zip code below for a chance to win a Mastercard Gift Card. We’ll pick one winner per month through August 31, 2022 – 5 lucky winners in all!

I agree to the official rules and to receive email communications from Tinybeans. By providing my email address, I agree to the Privacy Policy and Terms of Service.