Sugar skull takes on a whole new meaning when a traditional Calavera tops a colorful Day of the Dead ice cream sandwich at Disneyland.

In honor of Dià de los Muertos, or the Day of the Dead, Disneyland has rolled out a delicious Pan Dulce Ice Cream Sandwich. Dulce de Leche ice cream is sandwiched inside a sugary, rainbow-colored Pan Dulce concha.

The ice cream is topped with churro streusel crumbles, whipped cream, cajeta, a goat-milk-based caramel syrup, and a white chocolate Calavera. The delicious holiday treat is available for a limited time at Frontierland’s Rancho del Zocalo in Disneyland for $8.

Rancho del Zocalo’s special Halloween Time menu also features the Frozen Abuelita Horchata, which is a frozen Mexican hot chocolate covered with another layer of frozen horchata and topped with spiced whipped cream. You can score a cup of this tasty treat for $5.99.

—Shahrzad Warkentin

Featured photo: Disneyland_Allfun via Instagram



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