Give your traditional lemonade a summertime twist with the addition of fresh ginger. Created by Food Network host, Daphne Brogdon, follow this recipe and then tell us in the Comments below what your kids think!

Yield: 8 servings (about 3 quarts)
Active Time: 20 minutes
Total Time: 1 hour 20 minutes (includes steeping time)

2 cups sugar
One 3-inch piece ginger, sliced
2 cups freshly squeezed lemon juice

1. Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.

2. Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.

What do you think of this recipe? Tell us your additions or substitutions in the Comments below and then hop on over to our Q&A with Daphne where she dishes on raising picky eaters, what’s always in her pantry and more!

Mom, wife, and home cook, Daphne Brogdon, brings a fresh, fun and humorous approach to feeding the family. Whether it is for a PTA meeting or a gals’ night in, Daphne cooks up a storm with simple recipes that will feed a crowd and bring the family together. Learn more about her show by clicking here. 

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