10 Gluten-Free Recipes to Bake with the Kids

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Gone are the days where you miss out because you follow a gluten-free diet. There are a plethora of gluten-free recipes out there and we’ve done the hard work of picking out 10 of the best gluten-free bakes for you to try. See below for the recipes.

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Gluten-Free Bread

Everyone needs a great gluten-free bread recipe in their lives. This one from Feed Me Pheobe looks just like bread should be crusty on the outside and spongy on the inside. Click here for the recipe. 

Crustless Quiche

Crustless Quiche is an easy bake from Boulder Locavore. Quiches are perfect at any time of the day. This recipe is so flexible that you can add different ingredients to make it your own. Bacon and Cheese? Spinach and Red Pepper? The world is your oyster. Click here for the recipe.

Raspberry Cream Cheese Bars

The lightness of the lemon, the tartness of the raspberry, and the richness of the cream cheese makes this recipe from A taste of Madness the best combination for a summer dessert. Don’t miss out. Grab the recipe here.

The Best Gluten-Free Chocolate Chip Cookies

Meaningful Eats has made a chocolate chip cookie recipe that is so soft, chewy, and tasty that no one would even guess that they are gluten-free. Get the recipe here


Creme Brulee

This indulgent creamy dessert is usually restaurant fare, but this version from Boulder Locavore is easy to make in the instant pot. What could be easier? Click here for the recipe.


Instant Pot Nutella Cake

This recipe from Bake Me Some Sugar is super easy. It has only two ingredients, Nutella and Eggs. Just the thing you need for that chocolatey hit. Grab the recipe here

Easy Almond Macaroon Cake

If you love almonds, coconut, or macaroons in general then this recipe from The View from Great Island is for you. Bake it in a tart pan and you have one seriously elegant cake. Perfect for entertaining or enjoying on your own. Click here for the recipe.

Cinnamon-Sugar Churros

Needing a Disney Inspired Snack? These Churros from Boulder Locavore are just the ticket. The combination of freshly fried pastry dough and the sweet aroma of cinnamon-sugar is simply irresistible. Get the recipe here


One-Bowl Gluten-Free Banana Bread

Banana Bread is a classic way of using up overripe bananas. The Minimalist Baker has come up with this Gluten-Free Banana Bread recipe that only uses one bowl to get the job done. The result is a scrumptious, hearty bread that you’d want to make over and over again. Grab the Recipe here

Warm Lemon Pudding Cake

Fancy a tart and tangy dessert? The View from Great Island has this lemony recipe that can either be made in individual cups or in a single casserole dish. It is delicious on its own or paired with either blueberries or raspberries. Get the recipe here.



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