This might be the easiest dessert you make, ever
Fun dessert alert! Did you know you can whip up your batch of ice cream right at home without any extra appliances? All you need are the right ingredients and plastic bags. Read on for the “scoop” on how to make homemade ice cream in a bag.
Ingredients for Homemade Ice Cream in a Bag:
1 tbsp. sugar
1/2 cup milk (will make about one scoop of ice cream, can sub soy, coconut, or rice milk or use cream)
1/4 tsp. vanilla
6 tbsp. rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
How to Make Ice Cream at Home:
1. Fill the large bag half full of ice, and add the rock salt.
2. Seal the bag.
3. Put milk, vanilla, and sugar into the small bag, and seal it.
4. Place the small bag inside the large one, and seal it again carefully.
5. Shake until the mixture is ice cream, which takes about 5 minutes.
6. Wipe off the top of the small bag, then open it carefully.
A 1/2 cup of milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don’t increase the proportions more than that—a large amount might be too big for kids to pick up because the ice itself is heavy. This ice cream won’t have quite the same consistency as a pint of store-bought, but you can control the ingredients so that’s a big win.
If there is a milk allergy, try this with fruit juice. Use straight pineapple juice—it’s a terrific fruit sorbet. OR rice/soy milk as the milk substitute.
This recipe for how to make homemade ice cream in a bag is courtesy of Yuumii, an online community founded by a San Francisco family who wanted to come up with creative ways to spend more quality time with their kids.
Related: 15 Sweet Ice Cream Sundae Bar Ideas