Thanks to Ambs Loves Food, your cravings for a Korean beef bowl can be sated in just 20 mins. This simple ingredient list of pantry staples will pack your dish with so much flavor your little foodies will be asking for seconds. Pst – cooking the rice will take longer than the beef, so if you plan ahead and have pre-cooked rice to reheat, making this dish could take less than 20 mins!

1/3 cup brown sugar
1/4 cup low sodium soy sauce
1 tablespoon sesame oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon crushed ginger
1 1/2 teaspoons minced garlic
1 pound ground beef
1 tablespoon veggie oil
1 tablespoon chives
roasted/steamed broccoli
cooked brown rice

1. Start with a large skillet and heat oil until hot. First add garlic and cook for a minute until you can smell it fragrantly. Add in ground beef.

2. While beef is cooking mix brown sugar, soy sauce, sesame oil, red pepper flakes, and lastly ginger in a small bowl. Set aside.

3. Once beef is cooked and all crumbled, drain the fat. Pour in sauce mixture with chives, let simmer until hot.

4. Serve over brown rice with roasted broccoli.

Planning on cooking this recipe today? Share your results with us in the Comments below!

Textile designer by day, food blogger by night, Amber Knight is the author and photographer of Ambs Loves Food, a blog full of easy, delicious recipes. Her recipe index is filled with classical dishes that kids will love, like banana oat chocolate chip muffins to comfort mac and cheese. She even gets her craft on with fun DIY projects! Visit Ambs Loves Food by clicking here.

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