These cookies are truly magic. Why? They feature Hershey candy cane kisses, only available during the holidays. Red Tricycle’s San Diego Editor, Leah makes these on a yearly basis. She loves that the recipe is easy and produces delicious, wow-worthy results.
Ingredients:
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
1 tsp. vanilla
2 cups flour
1/4 cup cocoa powder
Candy Cane kisses (unwrapped)
Powdered sugar
Method:
1. Heat oven to 350-degrees. Enlist a helper to unwrap the candy cane kisses.
2. Beat butter, sugar and vanilla until creamy.
3. Stir flour and coca together; gradually add to butter mixture, beating until blended. Mold about a teaspoon of dough around each kiss, covering completely. Shape into balls and place on a greased cookie sheet.
4. Bake 8 – 10 minutes or until set. Cool completely; then sprinkle powdered sugar over the tops. Super easy and super delicious!
Check out our other kid-friendly recipes HERE
“Like” this story if you think these cookies look delicious and then head on over to Leah’s Thoughts for more great recipes.
photo and recipe courtesy of Leah Singer
