One-Pot Black Bean Enchilada Pasta

If you’re pressed for time, this dinner recipe from Savory Nothings is a lifesaver—it comes together in less than half an hour. And since you only need one pot, cleaning up will be a breeze, leaving more time to enjoy the meal with your family.

4 cups small pasta shapes
1 can black beans
1 yellow pepper diced
1 red pepper diced
1 cup sweet corn
1 can diced tomatoes
1 cup enchilada sauce
1-2 tbsp taco seasoning
4 cups water or broth
1/2 cup shredded cheddar plus extra to top (optional)
Cilantro, cherry tomatoes, lime wedges to serve (optional)

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1. Place all ingredients except for the cheese and garnishes in a large pot. Cover and bring to a boil. Uncover and simmer until pasta is done, about 15 minutes.

2. Stir in cheese, and add more on top if you like. Serve with cilantro, diced tomatoes and lime wedges.

This recipe and photo come courtesy of Nora from Savory Nothings. Hop over to Nora’s blog to discover more simple recipes that your family will gobble up.

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