5 Ingredient Pasta al Pastore

pasta pastore

This recipe for Pasta al Pastore courtesy of our friends at A Little Yumminess almost makes itself. Store bought, well-made Italian sausage (chicken, turkey or traditional pork) is the key to this easy dish. Well-seasoned sausage takes away the need to add your own seasonings and when possible we suggest using good ricotta.


Videos From Tinybeans


Ingredients
4 hot (or mild for kids) Italian sausages
1 lb package rigatoni or pasta of choice
1/2 lb fresh ricotta
2 tablespoons olive oil
Grated pecorino/parmesan cheese (optional)

Method
1. Boil well salted water in a large pot. Add pasta and cook till al dente.

2. In a skillet, add oil, heat and then add sausage meat. You can crumble it with the back of the wooden spoon. Saute till cooked – 5-7 minutes.

3. Reserving 2-3 ladles of pasta water, remove pasta from water and add to sausage in skillet.

4. Add the reserved pasta water. Cook for a minute or so. Turn off heat.

5. Stir in ricotta and if using sprinkle with pecorino/parmesan.

For more easy, kid-friendly recipes click HERE

Tell us if you adapt this recipe at all to suit your kids’ taste buds. Fill us in below!

This is a guest post from our friends Simran and Stacie at a Little Yumminess. Be sure to visit their blog for more fab, kid-friendly recipes!

Welcome to our Tinybeans family!
Be sure to check your email for new activities, recipes and parenting hacks – and to see if you’ve won!

 

 

 

 

 

 

FALL FOR TINYBEANS!

Enter to Win a $250 Gift Card!

Enter your email and zip code below for a chance to win a Mastercard Gift Card. We’ll pick one winner per month through March 31, 2023 – 12 lucky winners in all!

I agree to the official rules and to receive email communications from Tinybeans. By providing my email address, I agree to the Privacy Policy and Terms of Service.