Ready to keep the party going? You don’t need to be 21 to try this cocktail-inspired Bloody Mary Dog. Featuring Nathan’s Famous® Skinless Beef Franks, this recipe is sure to be a hit at your next brunch party.
Check out the recipe from Nathan’s Famous® below to get cooking.
| Total Time | Skill Level | Servings |
|---|---|---|
| 25 mins | Beginner | 8 |
Ingredients
| Nathan’s Famous® Skinless Beef Franks | 1 pkg(s) |
| Ketchup | 1 cup(s) |
| Prepared horseradish | 2 Tbsp. |
| Lemon, juiced | 1/2 whole |
| Worcestershire sauce | 1 Tsp. |
| Hot sauce, plus more, to taste | 1/2 Tsp. |
| Celery salt, plus more, to taste | 1 Tsp. |
| Freshly ground black pepper | 1/2 Tsp. |
| Nathan’s New York Kosher Dill Pickle, diced | 1 |
| Green olives, diced | 1/4 cup(s) |
| Stalk celery, diced | 1 |
| Celery seeds, for serving (optional) | |
| Hot dog buns |
Instructions
- Cook your hot dogs your favorite way. We suggest pan-fried with butter!
- Whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt and black pepper in medium mixing bowl until combined. Season with more hot sauce or celery salt, to taste.
- Toss together pickles, olives and celery until combined.
- To serve, place hot dog in bun and top with ketchup mixture. Top with pickle relish and garnish with celery seeds. Cheers!
Tips to Stretch Your Dollar
Make sure to save your sauce! Keep refrigerated to enjoy longer.
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
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