Fun to make, and even better to taste, these Cheesy Bacon Asparagus Rolls are great to get the kids involved in the kitchen. Featuring Smithfield Hometown Original Thick Cut Bacon, this recipe will get even the pickiest eaters to finish their veggies.
Check out the recipe from Smithfield® below to see how you can slip in that extra serving of veggies into snack time.
|Total Time||Skill Level||Servings|
|Smithfield Hometown Original Thick Cut Bacon||6 slice(s)|
|Olive oil||As needed|
|Sticks string cheese||6|
|Asparagus spears, cooked until just tender||6|
- Place one piece of string cheese and one asparagus spear on each slice of bacon, then carefully roll each one up to form a cylinder.
- Fry rolls in hot oil until they are golden brown.
- Serve immediately.
Tips to Stretch Your Dollar
Use leftover bacon for a spin on the classic mac and cheese. Fold in that leftover crumbled bacon into any box of mac and cheese, and voilà, dinner is ready to go!
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.