Looking for a way to spice up mealtime, but don’t want to spend hours in the kitchen? These Fast and Fabulous Smoked Sausage Fajitas are great for family dinner, and Eckrich® Smoked Sausage is precooked and ready to heat for your convenience.
Check out the recipe from Eckrich® below to learn how to make your next go-to meal.
| Total Time | Skill Level | Servings |
|---|---|---|
| 35 mins | Intermediate | 4 |
Ingredients
| Eckrich® Smoked Sausage Rope, halved lengthwise, cut into 1/2 inch-thick slices | 8 oz. |
| Medium green bell pepper, cut into thin strips | 1 whole |
| Medium red bell pepper, cut into thin strips | 1 whole |
| Medium onion, cut into thin slices, separated into rings | 1 whole |
| Dried oregano leaves | 1 Tsp. |
| Ground cumin | 1/2 Tsp. |
| Hot pepper sauce | 1/8 Tsp. |
| Flour tortillas | 4 |
| Shredded lettuce, optional | As needed |
| Salsa, optional | As needed |
| Sour cream, optional | As needed |
Instructions
- Combine sausage, bell peppers, onion, oregano, cumin and hot pepper sauce in medium skillet; cook over medium heat for 8 minutes, or until vegetables are crisp-tender and sausage is heated through.
- Heat tortillas according to package directions.
- Spoon sausage mixture evenly down centers of tortillas. Top with lettuce, salsa and sour cream, if desired. Roll up.
Tips to Stretch Your Dollar
Use the leftover mixture to add to a taco salad for lunch the next day. Be sure to store your the sausage and veggies in an airtight container for maximum freshness.
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
