Recipe: Smoked Sausage One Pan Dish

Talk about an easy clean up.

By Maraea Cardner October 11, 2022 Partner Content

Who doesn’t love a one-pan dish? Easy to prep and easy to clean, this Smoked Sausage One Pan Dish, with yummy and nutritious sweet potatoes, red apples and smoked sausage, is great for parents and kids alike.

Check out the recipe from Eckrich® below to get started.

Total Time	Skill Level	Servings
1 hr 10 mins	Intermediate	4

Ingredients

Eckrich® Smoked Sausage	10 – 14 oz.
Sweet potatoes, peeled, cut into 1/2 inch cubes	2 whole
Red delicious apples, cored, cut into 1/2 inch cubes	2 whole
Red onion, cut into thin wedges	1 whole
Chopped fresh rosemary or sage, plus additional for garnish	2 Tbsp.
Oil	2 Tbsp.
Salt	1/2 Tsp.
Black Pepper	1/2 Tsp.

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Instructions

Preheat oven to 400ºF.
Cut each Eckrich Smoked Sausage into 4 pieces; place in large bowl. Add remaining ingredients; mix well.
Pour onto 11 x 15-inch sheet pan or another large-rimmed pan.
Bake 25 minutes; stir. Continue baking 20 to 25 minutes or until vegetables are tender and lightly browned. Top with sprigs of herbs.

Tips to Stretch Your Dollar

Reheat sausages as an easy after-school snack—just add toothpicks!

In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.