chickengravy large

Craving Thanksgiving in April? Try out this recipe that comes to us courtesy of Sarah Olson’s new cook book, The Magical Slow Cooker: Recipes for Busy Moms. Simply pack all of the ingredients into your slow cooker and 8 to 10 hours later your meal is ready. Make it an open-faced sandwich serving the chicken and gravy on mashed potatoes over a piece of sourdough bread.

Serves 4

1 pound boneless skinless chicken breasts
2 packets dry chicken gravy mix (0.87 ounce packets)
1 10¾ ounce can cream of chicken soup
1 and ¾ cups of water
⅛ teaspoon black pepper

1. Put the gravy packets, cream of chicken soup, water and pepper in your slow cooker.

2. Whisk until the gravy is as smooth as you can get it.

3. Add the chicken breasts (no need to pre-cook or brown)

4. Cook on low for 8 to 10 hours

Will you make this recipe this week?

This recipe comes to us from The Magical Slow Cooker: Recipes for Busy Moms by Sarah Olson. From breakfast to dessert, these recipes are perfect for busy moms who want something that’s quick and wholesome-not to mention delicious! With prepare-ahead tips and time-saving tricks from this little book-and the swish and flick of a wand-you can experience the magic of your slow cooker every night of the week! Available on

Your daily dose of joy and connection
Get the Tinybeans app