If there’s one thing we love more than a healthy dinner to serve the little ones, it’s a healthy dinner that doesn’t take many ingredients to make and even better, is fast and easy. This tuna pasta salad, from our friend Catherine McCord at Weelicious, is all of the above and more! It’s a tasty meal that your kids won’t say no to. And neither will you.
Ingredients
3 tablespoons lemon juice
1 tablespoon mustard
2 tablespoons mayonnaise
1 teaspoon kosher salt
2 8 oz cans fresh water tuna
4 cups pasta, cooked
1/2 cup carrot, peeled & shredded
1/2 cup cucumber, seeded & diced
1/4 cup dill pickles, diced
1 tomato, seeded & diced
Method
1) Place the first 4 ingredients in a bowl and combine to make the sauce.
2) Mix the remaining ingredients in a large bowl, pour the sauce on top and combine.
3) Refrigerate for 1 hour
4) Serve
