Chelsea Lin is a freelance writer (and obsessive cake baker) who’s spent the last five years writing predominantly about Seattle’s food scene—her daughter’s favorite meal is still macaroni and cheese. When she’s not trying to argue the merits of kale to a toddler, Chelsea’s likely reading “A Visitor for Bear,” singing along to Yo Gabba Gabba, attempting to squeeze into her fourth-grade tutu, or otherwise making a fool of herself for the amusement of her tiny dancer.
