Home Recipes A Banana Bread Pudding Recipe…To..Die…For By Erin LemDecember 1, 2012 Search more like this all-purposedate-nightteaspoonrecipebanana-breadrestaurantbaking-sodaflourvanillapartnershipmeltbakerybuttersignature Read next Recipes Our Favorite New Family Cookbooks Recipes These Live Cams of Polar Bear Cubs Will Brrrring a Smile to Your Face Recipes Take & Bake Red Lobster Cheddar Bay Biscuits Are Here to Save Dinnertime Recipes ALDI’s Full List of Advent Calendars Is Here & We Can’t Wait for November Recipes Your Kids Will Be the Cutest Cotton-Headed Ninny Muggins in These “Elf” PJs During her time at Home Restaurant, Lori Baker developed her signature banana bread pudding. Following the restaurant’s closure, Lori continued the tradition at the Baker & Banker bakery. And, thanks to our friends at 7×7, they’re delivering Chef Lori’s secret banana bread pudding recipe right to you. Let the mouth watering commence… Makes 8-10 servings Banana Bread Ingredients: 4 overripe bananas 1 1/4 cups sugar 10 tablespoons melted butter 2 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking soda We know you just have to read on to make this scrumptious dessert. Take a look at the full recipe by clicking here for the story from 7×7. This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.