Jimmy Dean Introduces New Plant-Based Patty Breakfast Sandwiches

Jimmy Dean Delights Plant Based Patty and Frittata Sandwich
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It’s the start of a New Year and even more parents are turning to tasty alt-protein options that satisfy the pickiest little eaters. Jimmy Dean announced new alternative meat options with the launch of two new plant-based patty breakfast sandwiches. The Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwich and Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich are crafted with the brand’s signature seasoning providing the same great taste as the brand’s classic breakfast sandwich, sure to satisfy meat and flexitarian eaters alike.

The brand is also offering people the chance to try the new sandwich. By simply sharing how Jimmy Dean breakfast helps start your day @JimmyDean, using #JDPlantBasedPatty and #sweepstakes, consumers will be entered to win a year’s Sam’s Club Savings membership gift card ($45.00 value), along with a $20.00 gift card to purchase the new sandwich.

“Plant-based foods are revolutionizing the way people eat across meal occasions, including breakfast,” said Scott Glenn, senior director of marketing, Jimmy Dean brand. “As the protein breakfast leader, expanding our portfolio to provide people with alternative choices was critical. We also had to deliver the same signature flavor and quality people expect from the Jimmy Dean brand with our new sandwiches, and we’re excited for both our lifelong and new fans to try them.”

New options include: 

Jimmy Dean Plant-Based Patty, Egg & Cheese Croissant Sandwiches (Available now)

Featuring a plant-based patty made of soy protein and egg whites, along with American Cheese and real, whole eggs, all between a flaky croissant, the sandwich provides 13g of protein per serving. The sandwiches are available in a 12-count package at Sam’s Club locations nationwide.

Jimmy Dean Delights Plant-Based Patty & Frittata Sandwiches (launching this Spring)

Featuring a vegetable and grain patty made of soy protein, black beans, brown rice, quinoa, and egg white topped with a spinach and egg white frittata and American cheese, all inside a whole wheat English muffin, providing 15g of protein and 280 calories per serving. The sandwiches will be available nationwide in Spring 2021 as a 4-count pack.

—Jennifer Swartvagher

All photos courtesy of Jimmy Dean

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