Fall is breezing in and you know what that means: apple harvest time. U-pick orchards from NYC to SoCal are waiting with fruit-filled trees, so get ready to hit the jackpot. From Galas to Jonagolds, we’ll help you pick a winner. Read on to discover great apple orchards from coast to coast. You might see their fruit in your CSA box!

New York City

Ditch the city for a day and go apple picking near the Big Apple. Our favorite local orchards have not only bumper crops, but hayrides, petting zoos and fall-themed family activities. Click here for the full list of the best orchards near the Big Apple.

dad-and-daughter-apple-picking

Washington D.C.

The nation’s capitol gets our vote for apple-picking fun. Area orchards have everything from ginormous jungle gyms to relaxing wagon rides. Oh, and delicious apples, of course. Read all about the u-pick apple spots near DC by clicking here. 

 

Atlanta

Whether you coat them in caramel, bake them in a pie or eat them fresh off the branch, the apples at our favorite local u-picks will make your season a whole lot yummier — and tons of fun. Curious which u-picks made our list? Click here to find out.

apple-mercier

Chicago

The Windy City knows what they say about an apple a day. Stock up at a healthy array of local orchards that have a chill, life-on-the-farm feel. Find out where by reading more here. 

County Line Orchard

Seattle

Your bushel bag will be full and happy in Washington State. We hone in on 10 picturesque orchards located within a pleasant drive of Seattle. Come hungry to explore. Click here to discover where to fill your bushel bag near the Emerald City.

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Portland

Whether you hit the Fruit Loop or explore another great spot, there are plenty of u-pick apple options near Portland. Click here for six great options. 

kid apple picking

San Francisco

Apple picking fun around these parts will run you about $2 a pound. You can’t put a better price on quality family time. So get your favorite pie recipe ready and take the Bay Area by storm. Read on to find out where to go pick apples near SF without making the trek to Apple Hill.

apple-picking1

Los Angeles

Head out to the high desert for a weekend of apples and Americana in Oak Glen, where the altitude provides the perfect climate for apple growing and picking.

Oak Glen

Southern California

Get back to nature near San Diego at lush orchards. We found six where Julian apples are begging to be plucked from the trees.

apple-picking3

 

Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take. Since then, the splendid taste of a salty-meaty patty, with pickles, lettuce and onions on a sesame seed bun, has become an icon of Americana, more American than apple pie.

The hamburger is a taste we never tire of, and one that local chefs can’t help tinkering with. So for our celebration of all the best burgers in Seattle, we set up some “ground rules”: Patties must be made of ground meat (chicken breasts don’t count, Californians) and they must be served on a bun (salad doesn’t count, carbophobes).

Let the burger worship begin:

Find the complete list of Seattle’s 25 best burgers over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take. Since then, the splendid taste of a salty-meaty patty, with pickles, lettuce and onions on a sesame seed bun, has become an icon of Americana, more American than apple pie.

The hamburger is a taste we never tire of, and one that local chefs can’t help tinkering with. So for our celebration of all the best burgers in Seattle, we set up some “ground rules”: Patties must be made of ground meat (chicken breasts don’t count, Californians) and they must be served on a bun (salad doesn’t count, carbophobes).

Let the burger worship begin:

Find the complete list of Seattle’s 25 best burgers over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

For this week’s edition of Date Night, our partners up in the Emerald City bring us to Capitol Hill, a neighborhood alive with culture, historical landmarks, and day and night entertainment. Seattle Magazine divulges the best spots to eat, drink, shop and play for a day or night excursion that will make your date night a memorable one.

Following the renovation of Capitol Hill’s historic Oddfellows building, myriad new shops, restaurants and hangouts have opened their doors along three hot blocks of Pine Street, between 11th Avenue and Broadway. This hip microhood is fit for both day jaunts and late-night outings; here, you’ll find the street that never sleeps.

Eat and Drink

Just north of Pine on Nagle, the area’s newest eatery caters to late-night diners. Sit down at the simple and elegant Cure (1641 Nagle Place; 206.568.5475; cureseattle.com) for artisan breads and cheeses, cocktails or wine and “The Sandwich,” a mouthwatering combination of mortadella pork and pecorino cheese (photo at right).

Street-food fanatics adore the first permanent location of famed taco truck Rancho Bravo Tacos (1001 E Pine St.; 206.322.9399; myspace.com/ranchobravotacos), which took over an old KFC building three years ago.

Inside the Oddfellows building, Oddfellows Café and Bar (1525 10th Ave.; 206.325.0807; oddfellowscafe.com), is the shabby-chic Americana brainchild of Linda Derschang that goes from coffeehouse/bakery during the day to full-bar, full-service restaurant at night.

Get your sweet-tooth fix at Molly Moon’s Homemade Ice Cream Shop (917 E Pine St.; 206.708.7947; mollymoonicecream.com), where—with flavors like Theo chocolate and salted caramel—you’d better opt for two scoops.

Upstairs, satisfy your appetite at the sleek, sexy Tin Table (915 E Pine St.; 206.320.8458; thetintable.com), open until 1 a.m. for late night snacking.

Check out the full article here to discover the best places to shop and play on this street that never sleeps.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.