You know what I mean, right?

“First they’re sour…Then they’re sweet.”

The first time I saw one of those commercials I instantly thought, hooooooly crap, that is Cruz.

He can literally be the sweetest child known to man; he’ll give hugs and kisses and shower me in spontaneous “I love yous” all day long.

But then…when I’m least expecting it…Sour Sour Patch Kid materializes and rains damnation on everything in its path, myself (…and Tom, and Mikki) included.

From day one he’s been the poster-child for strong-willed (a.k.a “Spirited” — ha, nice try attempting to make it sound pleasant…) children:

High energy, intense emotions, crazy mood shifts, and oh.so.freaking.stubborn. It’s actually quite worrying, because I’ve seriously thought on more than one occasion that Stalin was probably very similar to Cruz when he was a toddler…

I bring this up not to belittle my son or to whine and complain (like I tend to do…), but to maybe just concede the fact that I’m actually having a really hard time parenting him. Don’t get me wrong, he is insanely smart and kind and thoughtful and lovable, but there are also days when he makes me want to jump in front of a bus.

Is anyone else feeling this way?

It seems like whenever I look around all I see are quiet and docile children everywhere. Why is mine the only one shrieking at the top of his lungs because I gave him the red straw and not the green one? How come my kid is the only one kicking me in the shins because he couldn’t get his arm in the arm hole of his shirt?

He hits. He tantrums. He talks back (ie: You can’t put me in timeout…You can’t spank me…You can’t [insert just about anything here]).

He does all of the things I swore my child would never do.

Shows how much I knew, huh?

But I swear to you, I am not an absentee parent. We discipline the crap out of this kid, and nothing seems to curb the inappropriate behavior. We have a rule chart. We do timeout. We’ve tried spanking. We take TV away. We praise good behavior. I’m a stay at home parent who cares very much about the well-being of her child; trust me, I’m putting in the man-hours attempting to raise a decent human being.

This is why it’s so frustrating that nothing we do seems to reign-in the nasty stuff. This is why I feel demoralized on a daily basis when I get judgmental stares from strangers (and non-strangers) after my son manhandles me in public.

I know that all toddlers can be mini-Hitlers, I understand that. But when does it end? Is there a light at the end of this tunnel, or are we going off the rails on this crazy train?!

I am 100% confident (I feel like I’m on the Maury Show spouting off such a baseless guarantee…) that my son will turn out just fine; it’s often said that the traits strong-willed kids possess are golden once they become adolescents and adults (somebody back me up on that one…).

It’s not that I’m worried about him turning into a serial killer or anything like that, but I do worry about 1. my ability to instill in him compassion and respect for others (especially adults and authority figures, parents included) and 2. finding a way to assert my parental authority without crushing his spirit.

Because I love my little spirited gremlin.

I love that he is persistent and tough and knows what he wants. I love that he’s passionate and energetic and curious about the world around him. I don’t want to become so frustrated by a few of the things he does that I end up putting out his fire. I’ve seen parents, who whether out of fear or exhaustion or impatience, just parent way too hard. I’ve had days when I’ve said things to Cruz I should never have said, in ways I shouldn’t have said them, all because I was tired and angry. He’s still at an age where he forgives and forgets pretty quickly, but as time goes on bitter words end up sowing bitter feelings until they lead to nothing short of resentment.

I don’t want that.

Anyway, I’m not entirely sure what the point of this post is. It’s not like I’m offering some kind of parenting solution, and to be completely honest I’m not really looking for parenting advice.

I think I just needed to give voice to my internal struggle as I attempt to figure out what will work best for us. And maybe…just a little teensy bit…I’m seeking validation from even one person who can commiserate with me as we navigate the ugly side of this awesome journey that is parenting.

Annnnnd because I know some wise guy out there (namely my own mother…) is waiting to say it…Yes…I know it will only get worse once I have a teenager…

Beat ya to it.

I'm a native of Michigan, a vagabond of the western U.S., and now an expat in Shanghai, China. I mom (yeah...that's a verb), I IRONMAN, I travel, and I'm attempting to master Mandarin. Expat life with two kidlets is crazy, and I wouldn't trade it for the world.

Dreaming about the baked ham, plum pudding and latkes you might find on the table this year? Pull up a (high) chair for baby and introduce her to the classic dishes you love. From fancy fruit purees to veggie pancakes to sweet potato bites, these recipes are perfect for your newest foodie. Flip through our album for all the festive options.

Persimmon Puree

Get fruit fancy with a persimmon puree. 'Tis the season for this orange orb -- you can find some at your local grocer or farmer’s market. Be sure to taste test first; these guys can be bitter if not fully ripened. Find out how to whip up a batch over at Weelicious.

What holiday flavors will your baby taste this season? Share a favorite recipe in the comments!

— Gabby Cullen

It’s easy to fall into a rut of a routine. Dinner at your usual place, your favorite entree, off to an evening movie and then back home. The date night cycle. Thankfully, Seattle Magazine is here to save you from the same old same old with their Best Beers in Seattle roundup. Now you have an excuse to try a new bar, request a new beverage, and be your very own food critic. Or, go hunt some of these down in the 6-pack variety for a lovely autumn beer-tasting afternoon at home. What a fabulous excuse to support local.

Washington brewers produce a wide variety of delicious beers that span virtually all beer styles. Our favorite picks are from the styles that are most common around here and represent a range of beers—light, heavy, low alcohol, high alcohol, etc. For your drinking pleasure, we provide two or three suggested beers: one that is common, one that is less common, and one that is an exceptional representation of the style.

Ales

PALE ALE
Based on a traditional English style, a style of ale that has been commonly brewed in Britain for more than 100 years, pale ale describes a broad spectrum of beers that can be sweet or dry, bitter or floral, or any combination of those characteristics. Pale ales range from 5.0 to 6.0 percent alcohol content and are usually dark gold or copper colored.

Expect to find: Manny’s Pale Ale, Georgetown Brewing
Crisp, clean and smooth, with a hint of citrus and a snappy hop finish

Take it up a notch: Dick’s Pale Ale, Dick’s Brewing
A mild, lightly hopped ale with a touch of residual sweetness

Impress your bartender: Universale Pale Ale, Fremont Brewing
A hop-centered pale ale with herbal qualities and a dry, drinkable finish

IPA
According to legend, brewers in late-18th-century England created a beer specifically to endure the long and tumultuous voyage to India, increasing the alcohol and hop content to help preserve the beer. Modern IPA is strong (6.5 to 7.5 percent alcohol content) and very aggressively hopped, but otherwise has nothing to do with the legend. There is wide variation within this very popular beer style.

Expect to find: Boundary Bay IPA, Boundary Bay Brewing
Balanced floral aromas and citrus overtones

Take it up a notch: Breakaway IPA, American Brewing
A malty IPA with plenty of dry hopped flavor to balance the sweetness

Impress your bartender: Trickster IPA, Black Raven Brewing
A light fruit, citrus and piney hop aroma with a full hop flavor

PORTER
Don’t be afraid of the dark. Porter is a dark, rich and flavorful style of ale that is generally not as strong as it looks. The alcohol content is typically between 5.5 and 6 percent, putting it on par with many beers sporting a much lighter appearance. The use of darker grains, such as roasted barley and chocolate malt, lend porter its intimidating hue.

Expect to find: Profanity Hill Porter, Schooner Exact Brewing
Flavors of chocolate and walnuts, along with subtle fruity notes and a hint of cherry

Take it up a notch: Pacemaker Porter, Flyers Brewing
A robust porter with notes of roasted barley, coffee and bittersweet chocolate

Impress your bartender: Coal Creek Porter, Big Time Brewing
A light, malty porter with a slight sweetness and a higher alcohol content (6
percent)

Check out the rest of Ales (Hefeweizen, Stout, Amber Ale, and Winter Beer), Lagers, and Belgians over at the full article, and mix things up!

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.