No self-respecting Angeleno can pass up Taco Tuesdays or a well-crafted California roll but we usually think of the most mouthwatering Q as the provenance of Texas or St. Louis.  But, believe it or not, Los Angeles has some spectacular spots where you can slather on sauce and gnaw on bones. Grab a bucket of wet-wipes and check out these 6 BBQ joints that are sure to please both you and your pint-sized pitmaster.

Horse Thief
Right outside Grand Central Market, across from Angel’s Flight and the Pershing Square Metro station, Horse Thief lets you and your little ones indulge in sunny California weather, down-home barbecue and the always-entertaining LA people watching all at once. With refreshing and not-too-sweet lemonade for the tots and a well stocked bar to wash down your rib-tips or pulled pork, the whole family will leave satisfied. This place can get crowded during the weekday lunch rush so plan accordingly. And wash off all that sticky sauce with a run through the fountains at Grand Park.

Horse Thief BBQ
324 S Hill St., Downtown LA
Phone: 213-625-0341
Online: horsethiefbbq.com

Bludso’s BAR-&-QUE
One word: brisket. You haven’t tasted barbecued brisket until you’ve sunk your teeth into Bludso’s tender, melt-in-your-mouth fabulous brisket. Your kiddos will devour their gooey mac-n-cheese while cheering on their favorite team playing on one of the many TV’s and you can sit back and sip on a tasty cocktail from their extensive bar while remembering the deliciousness that was the brisket you just inhaled. Don’t forget to order the house made pickles.  They’re just sweet enough that the kids will fight you for them.  Good! They could use a little greens with the meal.

Bludso’s BAR-&-QUE
609 N LaBrea Avenue, Mid-City
Phone: 323-931-2583
Online: barandque.com

 

Dickey’s Barbecue Pit
While you can’t go wrong with traditional barbecue at Dickey’s (their sauces are fantastic), if your appetite is big enough, you won’t regret trying one of their “Bakers”: huge baked potatoes filled with butter, sour cream, cheese, green onions and bacon topped with one of their smoked meats. You’ll love that kids eat free on Sundays and they’ll love the free self-serve ice cream available every day.

Dickey’s Barbecue Pit has multiple locations in LA including Redondo Beach, Pasadena and
Woodland Hills. For hours and directions, check their website.
Online: dickeys.com

 

photo credit: Pauline P. via yelp

Baby Blues B.B.Q.
This joint is not for those watching their waistlines. With dinner items like the Memphis Queen (a half-rack of baby back ribs and a half-rack of Memphis-style ribs) and drink options that include unlimited refills of the “red” Kool-Aid of your childhood (ahhh, now it’s summer—remember calling it bug juice at camp?) or southern sweet tea, Baby Blues is not interested in impressing your cardiologist or your kiddos’ pediatrician. Make sure to taste test the 4 different sauces at your table so everyone can mix up their own creation with the perfect balance of sweet, savory and spicy.

Baby Blues has locations in both Venice and West Hollywood. For hours and directions, check their website.
Online: babybluesbbq.com

Charcoal BBQ – Bourbon & Beer
If you’re looking for a slightly more upscale dining experience, try the brand new Charcoal BBQ in Silverlake. With menu items not found at most traditional barbecue spots (pork banh mi, anyone?) you can get your barbecue fix in a more creative way. Kids have their own separate menu (with mac-n-cheese that you will probably steal many bites of) and everyone can snack on a bucket of bacon (yes!) while you relax with one of their special bourbon or whiskey cocktails. At the end of the meal, indulge in gooey s’mores you make right at your own table. Self-parking is limited but there’s valet service in front in case you can’t score a meter.

Charcoal BBQ – Bourbon & Beer
2611 Hyperion Ave., Silverlake
Phone: 323-300-5500
Online: charcoalsilverlake.com

Holy Cow BBQ
Across from the Brentwood Country Mart, Holy Cow serves up smoked barbecue so tender the meat falls off the bone and you have plenty of local wines and beers to choose from to wash down all that juicy, flavorful goodness. Holy Cow has a separate kids menu with a burger so tasty you’ll beg your little one for a bite. The metered street parking is extremely limited but if you park at the Brentwood Country Mart, you can get 3 hours free parking with validation from one of the shops. (Like if Sweet Rose Creamery calls to you for dessert.  Yes, wear the elastic waist pants to this meal.)

Holy Cow BBQ
264 26th Street, Santa Monica
Phone: 310-883-6269
Online: holycowbbq.com

Where do you go to satisfy your BBQ cravings? Let us know in the comments!

—written and photographed by Erika Frazier

What could be quintessentially more Irish than corned beef and cabbage? This recipe swaps out the potatoes out for a more carb-friendly dish, while still packing a lot of flavor. The addition of beer to the brisket makes a noticeable difference in keeping the meat tender while cooking. Serve this bad boy with some biscuits and we promise your St. Patrick’s Day dinner will be a huge hit with your fam.

Ingredients
3-4 lbs corned beef brisket
1 onion, coarsely chopped
1/4 c cider vinegar
1/4 c brown sugar
1-2 tbsp Dijon mustard
1/2 tsp pepper
1/4 tsp ground cloves
1 medium head of cabbage, cut into wedges
1 apple, sliced
12 oz dark beer

Method
1. Place corned beef brisket in the slow cooker.

2. Top with onion. Mix vinegar, brown sugar, mustard, pepper and cloves and pour over top of brisket.

3. Add the cabbage wedges and apple slices.

4. Pour beer over top.

5. Cover and cook on low for about 7 hours or high for about 4-5 hours.

Recipe adapted from Becke at Columbus Foodie, photo courtesy of swampkitty

Dial the babysitter! It’s another edition of Date Night. Take an evening to survey all that West Seattle’s White Center has to offer including all the awesome dining, entertainment, and shopping in this eclectic enclave. After you’ve had a night or two to explore, bring out the little ones for a day trip and let them do the leading. But first, Seattle Magazine offers their picks for the top establishments to check out.

Once a mishmash of constantly revolving storefronts, White Center, in West Seattle now teems with an eclectic mix of cultures and family-owned businesses.

EAT + DRINK
For a pint and a small plate, head to newcomer Company Bar (9608 16th Ave. SW; 206.257.1162) for nibbles crafted by co-owner Jesse Lovell, including salt cod fritters ($6) and chickpea fries ($5).

Or, try Stefanie and Mike Albaeck’s Proletariat Pizza (9622 16th Ave. SW; 206.432.9765; proletariatpizza.com) for their organic, 18-inch thin-crust creations.

Unleash your inner caveman with finger-lickin’ good ribs, brisket and links at Uncle Mike’s Superlicious Barbecue (9640 16th Ave. SW; 206.588.2713; unclemikesbbq.com).

Visit Full Tilt Ice Cream (9629 16th Ave. SW; 206.767.4811; fulltilticecream.com) and choose from creative flavors like the new “antique rose,” crafted with rose petals from nearby Village Green Nursery.

3.14 Bakery (9602 16th Ave. SW; 206.420.4784; 314bakery.blogspot.com) offers home-style baked goods with a twist (cake balls, anyone?).

Intrigued? Read the rest of the article here.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.