The answer to the plaguing question, “What’s for dinner?” just got a whole lot easier! How would you like to dine at a place that’s casual, stress-free, and won’t break the bank? Food Truck Thursdays is a weekly event that takes place in the Innovation Academy parking lot (located in Scripps Ranch) that’s just what your family needs for a fun and unique dinner out.

What to Expect
Food Truck Thursdays is a gathering of San Diego’s top gourmet food trucks. Each week, up to six different gourmet food trucks offer up tasty bites. There’s always something for everyone, even the pickiest little eaters. Some of the food trucks you’ll see each Thursday include Mr. Dash Shrimp Truck, Sweet Treats Truck, Caribbean Escape, Famoso Mexican food, American Flavors, Mangia Mangia Mobile, Devilicious, Super Q Food Truck, TwoForTheRoadSD, and New Orleans Food Truck. Check out the Food Truck Thursdays Facebook page to find out which trucks will be in attendance each week.

Most trucks won’t have a specific “kids menu” posted, but if you ask about kid-friendly versions of their items, they are happy to accommodate! For example, the famous Lobster Grilled Cheese from Devilicious can easily become a simple but yummy grilled cheese sandwich. Or a mouth-watering specialty burger from Woody’s Burgers can be simplified to a plain cheeseburger that your kids will love sinking their teeth into.

Where to Sit and What to Pay
At the south end of the school, there are grassy areas with picnic tables available. Most people set up “camp” in the parking lot near the food trucks. Bring your own folding table, lawn chairs, or even a big blanket, and have a family picnic. Or if you have an SUV or mini-van, pop your trunk and have a tailgate party.

Prices vary at each truck, but you may expect to pay $6-$12 for your dinner, and $5-$7 for the kiddo’s meal. To save money, pack a cooler with bottled water or your family’s favorite cold drinks. Also consider bringing a veggie tray or fruit bowl so you have a healthy side dish to go with your favorite food truck entrée. And while cash is certainly preferred, most trucks will also accept credit cards. Speaking of cash, you’re also eating for a great cause as a portion of the proceeds are donated to Innovations Academy.

Photo credit: Innovations Academy

Food Truck Thursday Insider Tips

  • Like their page on Facebook for up-to-date info regarding a cancellation due to inclement weather. Luckily for us, it rarely rains in San Diego so this is usually not an issue.
  • There are no public restrooms on site, so plan accordingly.
  • Bring some bubbles, sidewalk chalk, a football- or any other favorite outdoor activity that your kids love. It will help pass the time while waiting for your food to be ready.
  • Pets are welcome to so feel free to bring your leashed dog who will surely enjoy the festivities and maybe a bite of your burger!

Innovations Academy
10380 Spring Canyon Rd.
San Diego, CA  92131
Online: curbsidebites.com
Thursdays, 5 – 8 p.m.

Have you checked out Food Truck Thursdays yet? Tell us what you thought about it in the Comments below!

— Kelly Powell (photos too)

Ordering pizza is about as no-fuss as you can get. So why is choosing a topping such an ordeal? Because it’s important to kids, that’s why. Like, really important. Make a misstep (oops — pepperoni instead of sausage?) and you’re in trouble. What is your tot’s favorite topping … and what does that say about him or her? Our unscientific study will tell you.

The Topping: Sausage
What Your Kid is Saying: “I have a big appetite and need to load up if you expect me to do tough stuff, like clean my room and write a thank-you note to Grandma. Face it: Meat is yummy. Plus, I have my whole life to become a vegetarian … let’s not rush things, Mom. ”

photo: Jacqui Boland

The Flavor: Plain Cheese
What Your Kid is Saying: “Ew, what’s that green thing? Wait, what’s that brown thing? Stop, now, is that an onion? There better be nothing else on my slice except for gooey-gooey cheese, because all those other things that make this a more balanced meal are totally distracting.”

photo: Clarkston SCAMP via fickr

The Flavor: Veggie
What Your Kid is Saying: “Ha-HA! And you thought you’d see a unicorn before I ordered a tomato, pepper and mushroom pizza. Just call me Captain Healthy. Oh, and thank you for letting me tag along to the farmers market all of those times. Looks like the subliminal messaging paid off.”

 photo: Wagner Silveira via fickr

The Flavor: Hawaiian
What Your Kid is Saying: “Cheeseburger in paradise? Nope, I’d rather sink my teeth into a ham and pineapple pizza in the comfort of my house. It’s like dinner and dessert all in one … which is awesome because that’s one less course to eat and I can leave the table earlier and go play Minecraft.”

photo: Ian Dexter Marquez via flickr

The Flavor: Anchovy
What Your Kid is Saying: “Tricked ya. Did you really think I’d eat anchovies? I only asked for that to see your reaction. I’ll stick with fish sticks.”

photo: Steven Depolo via flickr

What is your kid’s favorite pizza topping? Let us know in the Comments!

— Kelly Aiglon

There’s a new spot in Studio City, and Valley parents are rejoicing. The ever popular Joan’s On Third in the heart of LA opened a new location and with breakfast, lunch, snacks, dinner, marketplace, to-go foods and even kid-catering – you’ll find yourself wondering how you fed your family before it opened. While everyone loves Joan’s, read on to find the top ten reasons parents love it the most.

Of course you’re a longtime fan of Joan’s on Third. For years (decades?) you thought it was your secret spot for a Dean and Deluca-like lunch, cupcakes that made work mates swoon, and cocktail hour elegance in an instant. The paparazzi and expansion clued you in that the word was out. But you’ve moved – literally, and figuratively – and with kids (you don’t need those divine Hollywood Bowl picnics anymore) and distance (you moved to the Valley to have a bigger yard and better school) you haven’t been to Joan’s in a while. Joan’s second location has arrived, and with a wide-open seating plan and easy parking, it’s worth the drive for families across LA. Here’s why:

1. Kid Catering: Joan’s has a spectacular catering menu, and it has a whole section just for kids. So next time you want to elevate your birthday party fare, call Joan’s and serve Three Cheese Macaroni, fresh Chicken Tenders, crustless sammies, A Kids’ Garden Basket and mini cupcakes & cookies.

2. Soccer Night: We’ve all been there – you get home from soccer practice at 7:30 p.m. The kids are starving, you’re exhausted and the cupboards are bare. Swing by Joan’s while they’re kicking the ball and pick up Turkey Meatloaf and Mashed Potatoes and a side of farm fresh veggies. You can even get wine!

3. Breakfast On the Go: Call as you leave the house and swing by to pick up your fried or scrambled egg and bacon breakfast sandwich or Irish steel cut oatmeal on your way to school. It’s a much better start to a long day than cold cereal. The coffee and croissant are for you.

4. Parking: No one will ever argue the fact that parking in the Valley is SO much easier than parking in town. Plenty of street parking is available, and there’s a valet for when you’re in a rush.

5. Misters: Another indisputable Valley fact of life is heat. The new Joan’s has 30 seats outside on the covered patio, and don’t worry about the heat, they’ll mist you down to keep you cool. Ahhhhh.

6. Open Floor Plan, Open Kitchen: Kids like to run around. They need things to look at. Joan knows (this is a family business, with her kids working alongside her, and grandkids taste-testing the kid menu items) and so the open floor plan affords plenty of room to spread out and makes it easy to keep an eye on them. And the open kitchen gives little peepers something to distract them while they wait for their food – catch the action as chefs serve up salads, sandwiches, cheeses and pastries. In fact, the drool worthy pastry counter will keep them plenty busy, deciding what to eat after lunch.

7. Cheeseburger, Cheeseburger, Cheeseburger: (Bonus points if you know the classic SNL skit.) What’s new here is the cheeseburger, which is available Mondays only at the original Joan’s, but will be on the menu here every day starting at 3 p.m. It’s the perfect after school or pre-ballet class snack, not to mention dinner (for here or to go!).

8. Float That By Me: Also new for Studio City is the Root Beer Float. Premium ingredients, so while your kid will order it, you get to execute the ‘Mama Tax’ and sneak several sips.

9. Because The Holidays Approach: Need pies, cakes, an appetizer or cheese plate to bring to the pot-luck or family sit down? Why worry? Why work? Just swing and get one to go and guaranteed, your contribution will be the hit of the party.

10. Listen, Cupcake: Before there was a cupcake craze, there were Joan’s cupcakes. They are moist, decadent and perfect. When mini-cake mania moves on, there will still be Joan’s cupcakes. For teachers treats, birthday parties or for after you drop the kids at school and just because you deserve it – you gotta get a cupcake.   We’re nuts for the Marshmallow Cream Filled Chocolate, but we wouldn’t fault you if you prefer Red Velvet.

 

Now open Monday – Sunday, 8 a.m. – 9 p.m.

Joan’s on Third in Studio City
12059 Ventura Place
Studio City
Phone: 818-201-3900
Online: joansonthird.com

-Meghan Rose

What’s your favorite local go-to spot for each and every meal? Let us know!

With the winter cold officially setting in, sometimes all you crave is a hearty hamburger with all the right fixins. Forget the fast food joints because the area’s locally-owned eateries offer some of the tastiest burgers in the nation. From the All-American burger to hot and spicy burgers to the bacon cheeseburger, you and the family are sure to fulfill that hamburger craving we all know so well. So read on burger enthusiasts to discover all the amazing hamburgers Seattle has to offer.

ALL-AMERICAN BURGER
Butcher’s Grind House Burger at Local 360
Belltown
$11

The rustic, casual Belltown spot’s outstanding burger is made of a secret blend of local beef cooked perfectly medium, as requested, and has a nice steak-like flavor, a loosely bound texture and a salty crust. Comes with a gorgeous slice of tomato, a pile of greens, slivers of red onion, house-made bread-and-butter pickles and aioli. Upgrade with cheddar and bacon for $3 if you want to, but we don’t think it needs it.

Favorite sides: Great steak fries with the skins on ($3.50/free with burger!)

BACON CHEESEBURGER
Swinery Burger with Bacon at The Swinery
West Seattle
$9

Grilled over charcoal outside in the bare-bones Swinery courtyard, the Swinery burger is a true thing of beauty: one-third pound of house-ground Painted Hills beef with soft onions, house-cured Swinery bacon cooked until softly crisp, your choice of cheese, lettuce, tomatoes and house-made pickles on a soft, sweet brioche bun from Macrina Bakery.

Favorite sides: One of those people who just can’t gain weight? Danger fries ($6) to the rescue! House-cut fries cooked in rendered pork fat and then doused with bacon and blue cheese béchamel sauce. Holy heart attack, Batman.

To discover all the best spots for burgers in Seattle read the full article here.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.


The start of the new year inevitably means trying to stick to that new year’s resolution of fitness and dieting so you can finally fit back into your pre-baby jeans. From liquid diets to only drinking slim fasts to the cabbage soup diet (oh, and don’t even get us started on all of those apple cider vinegar cleanses), all of us at Red Tricycle have tried them all. Admittedly, we’d much rather indulge in a juicy cheeseburger or some red velvet cake than ingest watered-down cabbage soup for days on end, but in reality, January just wouldn’t feel complete without us taking a stab (most of the time unsuccessfully) at a slimmer waist line.

While our team has tried some eye-brow raising and at times, downright disgusting new year’s diets, we thought we’d open up the floor to our readers. Let us know in the comment section below the most bizzarre and craziest diet you’ve ever done and one lucky dieting mama will win a month’s supply of Baby Gourmet baby food. With baby food in hand, you can then join the ranks of Jennifer Aniston, Lady Gaga and Gwyneth Paltrow who have all been rumored to take up the baby food diet to lose weight.

Congratulations to “Danielle Dwyer Ruzicka” on winning a month supply of Baby food with trying one of the craziest diets we ever heard: black coffee, orange peel and sardines packed in oil. Water(64+oz.) a day and add a pinch of red pepper to the water… yikes…

photo credit: inmagine