When it comes to eating out, Portland families are all about local, sustainable and humane. Introducing Q, downtown’s newest restaurant that takes all those great things to a new level. Located on SW 2nd and Taylor, Q is the perfect addition to the neighborhood and just two blocks from the waterfront. While the menu is sophisticated, the atmosphere is welcoming to foodies of all ages. We love that the owners and staff take family-friendliness seriously, which makes this new opening a can’t-miss for your next luxury dining experience with the whole fam.

photo: Carly Diaz / Q Restaurant and Bar

Good for the Whole Family
Here in Portland, we like to train our little food aficionados from a young age. Q is an all-ages-welcome locale, so while they may not have a kids’ menu (which is understandable given the menu changing daily), they are incredibly flexible and will adjust their plates to meet the needs of their youngest diners. What a treat! Ask if they can make a burger, pasta or pizza and they will see what they can come up with. There is a changing table in the restroom and outdoor seating will be available in the spring, so check it out for a potential al fresco dining experience for your crew.

photo: Michael Cary Arellano / Q Restaurant and Bar

Good People
While Q just opened on November 21, these folks aren’t new in town. Executive Chef Annie Cuggino comes from Portland’s own Veritable Quandry, which closed its doors in September after 45 years. As an Executive Chef she is dedicated to the things local families hold dear: seasonality and sourcing ingredients from Oregon and Washington so you’re sure to get the best goods our backyard has to offer. Together with a team who live in and love Portland, Q is in good hands and ready to take care of its customers—young and olde— with top-notch hospitality.

photo: Carly Diaz / Q Restaurant and Bar

Good Food
Knowing that our littles are eating right is important, and when you take your clan to Q you dine knowing you are feeding your family the best! Locally-sourced and hyper-seasonal specials are just the beginning of the story. The mouth-watering menu changes daily based on what’s available, but you can guarantee to experience the finest flavors of the Pacific Northwest each time you visit.

Cuggino places an emphasis on vegetables in dishes like her Cider Braised Collards and Roasted Roots, while main dishes like Blackened Hawaiian Opah and Seared Sea Scallop may be in rotation with Pulled Pork Chochinita & Oaxaca Cheese. And don’t forget dessert (as if we could). We have our eye on the Chocolate Nocello Souffle with candied walnuts and chocolate sauce, a dessert that will delight even the youngest of palates.

Lunch served Monday-Friday from 11:30 a.m.-3 p.m.
Dinner served daily from 5-10 p.m.
Brunch served Saturday-Sunday from 9:30 a.m.-3 p.m.
Bar open daily from 3 p.m.-12 a.m.

Make reservations online or call ahead if you have special dietary requests.

Q Restaurant and Bar
828 SW 2nd Ave.
503-850-8915
Online: q-portland.com

Will your family head to Q for your next downtown meal? Let us know in the comments below!

—Marianne Walters

In LA, a few things are hard to find. Waiters who don’t want to be actors. Actors who don’t want to be directors. And incredibly tasty southern fried chicken. That is, until now. Gus’s World Famous Fried Chicken recently opened its first West Coast location in the heart of Koreatown and is poised to become your family’s new go-to spot for all things crispy and delicious. Picnics, birthday parties and “just because you don’t feel like cooking nights” are now taken care of with the very best fried chicken in town.

photo: Jennifer O’Brien

What Sets Gus’s Apart
With various upscale restaurants now hosting popular fried chicken nights around the city, this dependable comfort dish has become quite trendy. But to really set yourself apart on the clucker scene, you have to showcase a totally unique taste that blows other fried chicken joints out of the water. On that front, Gus’s World Famous Fried Chicken delivers and then some. Known for a confounding combination of perfectly crispy skin, wonderfully juicy and tender meat, and a mouthwatering blend of spices that offer a kick in the pants, Gus’s may just be the best chicken in town.

Back in 1984, Gus and Getrude Bonner opened the original Gus’s World Famous Fried Chicken in Mason, Tennessee. It quickly gained tons of press and a following so loyal, people would literally fly across the country for a plate of Gus’s special chicken. Working hard to protect is his family’s top-secret recipe, Gus would often tell people, “This is a dead man’s recipe and I ain’t telling.” Gus’s now has 15 locations around the country, including the newest one here in our own backyard.  And now even native Angeleno kids can taste real fried chicken without hopping on a plane.

photo: Jennifer O’Brien

Vibrant Scene & Friendly Service
Located in a bustling section of Koreatown, parking at Gus’s can be a challenge, but drive around a bit and you’ll eventually snag a place on the street. If you’re picking up to-go orders, there is limited parking available in the lot behind the restaurant. The Pico and Crenshaw location has a cheery, sun-filled dining room with a fun, sports bar vibe. Giant flat screen TVs hang on every wall, keeping diners abreast of all the latest Dodgers, Lakers, Kings (and now Rams!) scores. There are plenty of tables to choose from, many of which will comfortably fit larger families. We can tell you this spot is crazy popular already and highly recommend arriving before 7 p.m., especially on weekends, unless you don’t mind a wait.

Southern hospitality is in full swing here with uber friendly service and a knowledgeable and attentive managerial staff and wait staff who are more than happy to make menu recommendations if all those tasty options are too overwhelming to choose from.

photo: Jennifer O’Brien

What to Order For Your Little Chicks
Clearly fried chicken is the star at Gus’s. However, diners also love the fried green tomato, fried pickle and fried okra appetizers (far and away the best in town, maybe the best ever), as well as the many yumtastic side dishes. For example, Gus’s ooey-gooey mac & cheese will melt in your mouth from the very first bite, and the baked beans are out of this world. Families might also notice a slight sweetness to some sides, like the coleslaw. Gus purposely added a little sweetness to many of the sides to help wonderfully balance out the slight spiciness of their fried chicken. To wash it all down, be sure to try the sweetest tea we’ve found west of the Mississippi.

photo: Jennifer O’Brien

Gus’s also features a great kids’ menu which includes delish items like grilled cheese, wings and chicken tenders that are slightly less spicy than their main entree counterparts. Kiddos will no doubt devour one (or two) helpings of mac & cheese as well, finished off with a souvenir cup of ice-cold lemonade.

If you have any room left for dessert, we’d be shocked! But if you do, you’ll definitely want to try an old fashioned IBC Root Beer float or a slice of Gus’s incredible chocolate chess pie or sweet potato pie. This is true southern cooking through and through.

Hours: Sunday–Thursday, 11 a.m.–9 p.m. and Friday & Saturday, 11 a.m.–10 p.m.

Gus’s World Famous Fried Chicken
1262 Crenshaw Blvd.
KoreaTown
323-402-0232
Online: gusfriedchicken.com

What dishes did you try at Gus’s? We’d love to know in the comments below.

– Jennifer O’Brien

A Mississippi native, Kimberly Nelson Hill came to Washington with political aspirations and party-planning prowess after being bred on the principles of gracious entertaining, family recipes, and the fine art of the thank you note. Today, as the owner of Party Bee Events, she uses her Southern charm to help Washingtonians host fabulous fetes for guests of all ages. Before your next celebration, check out this NoVA mom’s ideas for party planning and local family fun.

You started your career as a Senate staffer. How did you make the transition from politico to Party Bee?
The Party Bee was really just meant to be a creative outlet that would help friends throw parties. I started keeping a blog nearly 10 years ago and had business cards printed up. That was about the extent of my hobby business. I never would have envisioned this being my career! I followed my heart and what made me happy and it has made all the
difference. I often refer to this as my calling and I don’t say that lightly.  I truly believe my business is divine and the answer to a prayer I didn’t even know how to pray.

From food to decor, your Southern roots are a Party Bee
staple. What does Southern Hospitality mean to you?
I was raised in Mississippi, The Hospitality State. My mother and grandmothers taught me everything I know about entertaining and being a gracious hostess. The idea of Southern hospitality and opening your home to others is so intimate and special. It is all about attending to every detail and really putting in the effort to show others that you care. Whether you are on the farm or in a grand home, Southern hospitality is about sharing the best of whatever you have with those around you.

You recently opened The Bee Hive, a party design studio in Arlington. What will visitors find in this space?
A mess! But a beautiful mess. That’s because The Bee Hive is where all the buzz happens each day. I store all those goodies you’ve got to have to pull off a perfect event – tables, linens, china, glassware, custom colored napkins, and cases of fresh tonic water. Plus, I have my treasured collection of client thank you and congratulations cards I’ve received on a bulletin board. One sweet friend gave me a sign that reads: “Be Kind, Work Hard.” That’s hanging on the wall next to the staff aprons that we check in and out for each party. The BeeHive is just open by appointment and special occasion, but  I do host pop-up shop events there (think: Southern-style ice cream social, book signings, and mini dinners-for-two). To learn more you can follow me on Instagram and tag what you love about Southern entertaining with the hashtag #thatswhatIlikeaboutthesouth.

What’s your favorite party-planning tip for parents looking to host a fabulous fete for their little one?
I have three little boys and with the last one, I finally started following the rule of having as many guests as the age of the child. It’s so civilized and meaningful. I also do lots of “adult” parties with a kid component, and I find that having a zone for kiddos to graze at a popcorn bar or at a snack bar is popular. I make sure that there are things at their
height, and chairs of their size. That way, kids can draw on or sticker the little popcorn boxes and get to pick their own snacks. I recommend putting fruit and veggies into individual serving cups so that little ones can grab two apple slices and a carrot stick that’s already pre-portioned and their little fingers don’t touch everyone else’s serving. Make sure to have lots of tubs of wet wipes and paper towels around as well as hidden trash bags so you can triage throughout the party and keep the area looking nice. Hiding things under a skirted table is the way to go. You can keep extra crackers under the cheese board area and  juice boxes under the ice tub.

In addition to your party concierge services, you’re mom to three sons. What’s your favorite way to spend time with them?
We LIVE outside! I love watching them scooter in the street, ride bikes, play in the sandbox, participate in soccer and t-ball, and garden. We do it all together. I also love the simple one-on-one moments with each of them. Graham loves to play cars and transformers, Oliver loves building anything, and Hayden loves legos and pokemon. So while I am a pretty girly only child, I’ve learned all sorts of boy things from my sons, like the difference between a digger and a backhoe. Actually, I still don’t understand the difference.

It’s family date night! Where will we find you and your brood?
That would be Sunday night when I am tired of cooking and we go to Uncle Julio’s Rio Grande Cafe. The kids watch the tortilla machine and I have a margarita. Or, we just have family night in the yard and grill out and eat in with our neighbors.

 

What is your favorite part about being a parent in the DMV?
My husband and I are both very keen on raising our kids like we grew up. He is from a small town in Texas and I am from Mississippi. We love the other families and friends up here and the connections we have with fellow transplanted southerners. I am also lucky to have sweet mom friends who are trying to find their own way and resist all the busyness and competition that creeps from our career lives to our parenting lives. That’s the best part of being a parent up here. It’s the friends who also came here and are now trying to form a little community where we can share all the wonderful reasons we came here in the first place and now all the wonderful reasons we (and our kids) are making it work.

Do you know a super-cool parent? Tell us about them in the comments section below. 

–Sarah Vogel

Even though the Gold Rush of the 1850s is long over, you and the kids can travel back in time to do some gold panning of your own. Gold mining towns are generously sprinkled throughout California, where the Rush all began centuries ago. Rich with historical significance, each of these towns has its own brand of rural pleasures, from horseback riding and wine tasting to whitewater rafting and mountain climbing. Little ones who love to bang on pots can go all out swishing dirt and pebbles in their own gold rush pan, and who knows, one of your brood may even hit the mother lode.

Angels Camp
Angels Camp in Central California, just 2 ½ hours from the Bay Area, is a historic mountain town filled with antique shops, restaurants, art galleries, and small-town hospitality. Located in Calaveras County along Highway 49, it is in the region of the Stanislaus National Forest, where you can test your pans and shovels along the Stanislaus River. Adults can also brave touring the depths of Moaning Cavern, while kids delight in the image of leaping frogs, seen throughout the town. (The frogs pay homage to Mark Twain’s story, “The Celebrated Jumping Frog of Calaveras County,” based in Angels Camp and inspired by the time Twain spent there.)

Jamestown
Chances are you’ve heard of this famous small town before. Located in Toulumne County at the base of the Sierra Nevada Mountains, this town boasts Railtown 1897 State Historic Park, where the kids can see historic locomotives that’ve been filmed in movies like Back to the Future 3. Jamestown Gold Panning is one great spot to learn the art of panning and sluicing. Located on Woods Creek, it’s where school kids love to go on their field trips and where your family can go on yours. Closed Wednesdays and Thursdays.

Amador City
With a population of just over 200, Amador City is truly a small town, well worthy of a visit on the Highway 49 Gold Country strip. Located in Amador County, it’s a place where you can visit an old-fashioned soda fountain, tour underground gold mines with the fam, visit museums full of mining and Gold Rush memorabilia, and walk along the creek. Ride a buggy into Sutter Gold Mine, where you can pan for gold or gemstones and start the kids on a beautiful rock collection. Open everyday.

Sonora
This small Toulumne County town in the Sierra Nevada foothills bustles with a slightly bigger population at 4,280. Before your quest for pay dirt, travel up into the high Sierras to let the kids see waterfalls, rivers, and lakes. Or stay among the many museums, shops, and parks closer to the village, where the kids can take a ride on a horse and carriage. Try your hand at gold panning at nearby Columbia State Park or the Toulumne or Stanislaus Rivers, with plenty of local guidance available to cheer you on.

-Renee Rutledge

Want to go wine-tasting in Napa this weekend and avoid the majority of the weekend crowds? Check out 7×7‘s list of out-of-the-way wineries that aren’t too out there.

Many of 450 or so wineries in Napa Valley are too far off the beaten path for an easy day-trip from SF. But it might surprise you to learn how many of the best “off the beaten path” spots are actually only a stones throw away from the iconic wineries that line Highway 29. Here are a few new favorites:

Larkmead Vineyards is nestled at one of the narrowest points of the valley floor, surrounded on all sides by vineyards and mountains. It feels like you’re a million miles away from anything, but the truth is, you’re in between Calistoga and St. Helena and less than a mile of Highway 29. The vineyards are renowned, the winery is designed by famous architect, Howard Backen, and the wines are good enough that they forced me to re-organize my small wine fridge to make some room.

Frank Family is across the street from Larkmead and provides an educational, quirky and personal tasting experience. They make great wines (try the Cab) and are known for their customer service, meaning you’ll feel comfortable no matter what your level of wine education or interest may be.

Titus Vineyards, who make a great Zin to pair with BBQ, is a tiny place that looks more like a rustic, antique home (because it was) than it does a winery. This also makes it very easy to pass even when you’re looking for it. Titus is on the Silverado Trail (one of two main veins that run up the valley) and located just past a “busy” intersection that leads to Angwin, Calistoga or Highway 29 (trust me, you’ll still pass it the first time). Their wines are serious but their picnic table tastings and hospitality are laid back and relaxed.

To continue with the rest of the article, click here.

By Ian White

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.