It can be hard to imagine that SpongeBob was ever anymore childlike than he already is, but now fans can get a look at what their favorite square, yellow sponge was like as a 10-year-old. Nickelodeon has just announced a new SpongeBob spin-off Kamp Koral.

According to Variety, new SpongeBob series will follow the adventures of a young SpongeBob and a Patrick as they attend summer sleepaway camp “building underwater campfires, catching wild jellyfish, and swimming in Lake Yuckymuck at the craziest camp in the kelp forest.”

“SpongeBob has an incredible universe to expand upon and the greenlight for Kamp Koral is a testament to the strength and longevity of these characters known and loved by generations of fans around the world,” said Ramsey Naito, EVP of animation production and development at Nickelodeon.

No word yet on when the new show will air, but it’s scheduled to start production at the studio this month.

—Shahrzad Warkentin

Featured photo: Nickelodeon via YouTube

 

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Sometimes we think interviews are like first dates (remember those?). Some are so awkward you need a fake emergency call from a colleague, others are mediocre, while a select few are downright awesome. So when we first spoke with Kelly Aiglon about the prospect of coming on board as Red Tricycle’s first ever Chicago Editor we thought, this is a match made in heaven. Kelly not only had the veteran media experience under her belt (she’s worked for DailyCandy, Chicago Magazine and the Chicago Tribune, to name a few), but we were also blown away her intimate knowledge of everything having to do with kids and families in Chicago.

It was obvious that Kelly would be able to spearhead the launch of Red Tricycle Chicago with style and grace, and divulge awesome ideas for fun things to see, do, eat and explore with kids in the city. We couldn’t be more elated that Kelly is our Chicago Editor (yes, we literally did a happy dance when she accepted the position) and we recently sat down with her to pick her brain about her favorite neighborhoods, go-to weekend itinerary, and what she’s excited to do with her kids (twin five-year-old boys!) this year.

What’s your idea of an awesome day with the fam?
I love days when we get up late (although, with five-year-old twin boys that’s more of a dream than a reality) and grab brunch, often at Nana in Bridgeport. It’s this always-sunny, organic-focused restaurant and the family that runs it is so nice. Also, great teddy bear pancakes. From there we usually head to the lake, go for a walk and fly a kite near the shore. It seems so simple, and maybe that’s why we like it. If we’re more in an exploring mood, we’ll hit Shedd Aquarium (the jellyfish never cease to amaze) or Museum of Science & Industry. We can easily spend an entire hour looking at MSI’s big model train exhibit.

What’s your favorite Chicago neighborhood?
It changes every week, but right now I’ll say Andersonville. I love all the independent businesses — it’s like a small town in the middle of the city. For the kids, there’s the Swedish American Museum and Toys et Cetera, a toy store so packed we need to bribe the boys to leave. If I’m there without the kids, you can probably find me at Simon’s, a just dive-y enough bar; or Presence, a dangerously inexpensive trendy clothing shop.

What do you love most about being a Chicago-area parent?
The weather. It’s great to have seasons.

What do you love least about being a Chicago-area parent?
The weather. Did I just say it’s great to have seasons?

Essential can’t-live-without mom product?
Well, our boys are five years old now, so we’re beyond the diaper bag-hauling stage (insert cartwheels). There’s nothing they absolutely need, except maybe Band-Aids, because at this age, a day doesn’t go by without a boo-boo. The one thing I can’t live without, as a mom, is my iPhone to take pictures and keep all the memories.

What are you looking forward to doing with your kids this year?
I enjoy sharing experiences with my boys that really shaped my childhood and am big on introducing them to things I loved as a kid. It’s fun to see it all come full circle. I’ve always been an obsessive music fan, so I plan to take them to Kidzapalooza, the kid-friendly part of Lollapalooza. And probably sneak them over to see some grownup acts, too. I might even take them to Pitchfork Music Festival. I also got introduced to improv comedy at a pretty young age and it really stuck with me, so I hope to enroll the boys in youth improv classes at Second City. It’s the most creative playtime a kid can get.

As Red Tricycle’s first ever Chicago editor, what are you most excited about?
Helping parents so they never have to ask themselves, “What should I do with the kids this weekend?” The Chicago edition is resource for all the good stuff to do, see, discover, eat and explore. I also can’t wait to see it grow into an interactive community, where our readers share their favorites, too, and conversations get started.

Got a tip to share with Kelly (or just want to say hi)? Drop her a line at kelly (AT) tinybeans.go-vip.net.

If your kids would rather play with their food than eat it, well, you’re not alone! We’ve put together some ideas to bring creativity to the table using an all time kid favorite food: the hot dog. These funny creations are simple (in fact, most of them only require a hot dog, knife, and mustard or ketchup) and will have you asking your kids to please, play with their food.

The Jellyfish 
Ever since we read the easy, step-by-step instructions found at Dabbled we haven’t had a dull hot dog moment. These creatures couldn’t be easier to replicate and make a great surprise for your tiny diners. Get the scoop here.

The Mummies
All you have to do is wrap the dogs in some dough (store bought or homemade). Remember, the messier the wrapping job the better cause you’re wrapping mummies not presents! Get the how-to here.


The Octopus 
We found this incredibly cute (and incredibly simple to create) octo-dog over at MotherMode. Just cut the dog so it has eight legs before you boil. Add mustard face, and voila! Get the full tutorial here.

The Pac-Man
All you have to do is cut your cooked dog into bits, then find your kid’s fave yellow fruit or small bun to make a Pac-Man face. Use the fruit’s seed for the eye and slice out a triangle for the mouth. Bam! You’ve got an active plate ready for devouring. Bonus: it cools down faster for those little’s sensitive mouths.

Do your kids love playing with their food? Let us know your fun creations! 

—Parham B.