Polish donuts. Meatball sandwiches. Nutella empanadas. There’s a lot for kids to be excited about at the local eateries that opened this fall. Parents, we’ve got you covered as well (did you see the part about Nutella empanadas?!). From a family-friendly brewpub to an Eastern Euro-flavored hideaway, this is where to fill your tank now.

photo: 5411 Empanadas

5411 Empanadas
The trend of food trucks going brick-and-mortar carries on with a couple new dumpling-oriented spots. And if there’s one food high on adorability and kid appeal, it’s dumplings. First up: a sleek new Wicker Park restaurant from the 5411 Empanadas food truck team. They already operate a small storefront in Lincoln Park, but their new outpost brings more seating, more menu items, more sweets and more to smile about. Kids will love the BBQ chicken empanada, or the banana-Nutella version for dessert. There’s a sweet corn version for veggie lovers, as well as beef and chorizo empanadas that taste like glorious Hot Pockets.

2045 W. North Ave.
Wicker Park
773-755-5411
Online: 5411empanadas.com

photo: BroBagel

BroBagel
The brothers behind Piece Pizzeria & Brewery have teamed up again to launch a casual bagel cafe alongside the restaurant. For the brothers Jacobs, it’s a return to form, as they previously operated a bagel bakery in their pre-Piece days. The results are gloriously doughy and indulgent. The sunny, casual cafe features a dizzying array of bagels in classic and contemporary flavors, with optional cream cheese spreads, coffee, some pastries, and breakfast sandwiches. It’s a simple formula, and a heartwarming one. Because nothing says “family-friendly breakfast” like a carb bomb bedecked with cream cheese.

1931 W. North Ave.
Wicker Park
773-772-4422
Online: brobagel.com

photo: Polak Eatery via Laura C on Yelp

Polak Eatery
Hot on the heels of 5411’s South American-flavored dumpling debut, another dumpling food truck parks itself at a new storefront in Humboldt Park. The Pierogi Wagon’s new restaurant, Polak Eatery, is open for business, expanding on its pierogi repertoire with numerous other Eastern European-inspired comfort foods. The quaint space gets its homey appeal from reclaimed wood furnishings, exposed brick and a smattering of tables. The comfy-cozy vibe also translates to the menu which offers modern interpretations of Polish nourishment in the form of pierogi dumplings (doughy little morsels brimming with potatoes, cheese and more), along with Polish doughnuts called paczki, soulful borscht soup, gravy-slathered poutine, hearty goulash and other delights.

1043 N. California Ave.
Humboldt Park
312-291-1902
Online: facebook.com/polakeatery

photo: Snarf’s Sandwiches

Snarf’s Sandwiches
Kids and sandwiches go together like Spongebob and square-shaped pants. There can never be enough sandwich spots for kids to drool over, but one newbie has our attention for its impressive array of classic-inspired toasted sandwiches, its cartoon-y branding and its proximity to Oz Park. The Boulder, Colorado-based sandwich shop has locations throughout the state, along with St. Louis and Austin, and its chosen downtown and Lincoln Park for its inaugural Chicago entry (with another one due by nearby DePaul campus). With artsy interiors and facades reflective of the neighborhood, Snarf’s ingratiates itself to its new home well, inviting diners with a Wizard of Oz-inspired tiled mosaic. The sandwiches read like kid catnip — most of them riffs on classic favorites like roast beef, meatballs, corned beef, grilled cheese and PB&J. Ideal for kids is the Novice size sandwich, a 5-incher ideal for smaller mouths. And don’t forget the milkshakes.

2201 N. Lincoln Ave.
Lincoln Park
&
600 W. Chicago Ave.
Downtown
312-644-1500
Online: eatsnarfs.com

photo: The Rivers Edge Bar & Grill

The Rivers Edge Bar & Grill
Chicken wings, bacon-topped burgers, grilled cheese sandwiches and other classic American favorites form the foundation for a solid family-friendly meal at Batavia’s new Rivers Edge Bar & Grill. Located on the city’s historic and picturesque North River Street, the comfortable space features a massive outdoor patio, live music and trivia for those who like to test their wits while tearing into Buffalo wings. The menu is divvied into comfort foods both old school and new. For sports-loving families, Rivers Edge airs football games and serves up chili and hot dogs at halftime.

12 N. River St.
Batavia
630-406-9200
Online: facebook.com

photo: Granite City Food & Brewery

Granite City Food & Brewery
The national restaurant and brewery chain has made its Chicago-area debut in Orland Park, and at long last we have a brewpub with an affinity for kid-friendly cookery. Not only is the restaurant spacious and comfortable, outfitted with large booths, granite pillars and a nifty view into the brewing facilities through tall windows, but Granite City goes to great lengths to make little eaters feel right at home with its in-depth kids’ menu. The “Just for Miners” menu features items like mini corn dogs, grilled chicken, rigatoni noodles and pepperoni flatbread pizza. Plus, the menu features cartoon characters and numerous interactive games like mazes and Sudoku. Cheers to that!

14035 S. La Grange Rd.
Orland Park
708-364-1212
Online: gcfb.com

What restaurant do you love to take the kids to? Let us know in the Comments!

— Matt Kirouac

In the San Fernando Valley, Mexican food reigns supreme. With Mexican Independence Day right around the corner, dining at an authentic Mexican Restaurant is a fun and delicious way to celebrate culture that kiddos will totally enjoy. Not sure where to start? Here are 7 outstanding Mexican Restaurants in the Valley (and since you’re celebrating don’t forget dessert – we haven’t!).

frida's tacos

photo credit: Frida’s facebook page

Frida Mexican Cuisine
If fine dining is your thing but you want to bring the littles along, Frida Mexican Cuisine is a tasty option. While the adult menu offers a variety of authentic and contemporary Mexican cuisine, it’s the children’s menu that’s the star. Of course chicken or asada tacos and taquitos make an appearance, but so do less traditional options such as chicken tenders. Great for picky eaters who are just getting introduced to a new cuisine – they can order chicken tenders and try some of your food too. Fun tip: Go on Sunday for the Mariachi Brunch.

For dessert – Crepas con Cajeta (crepes with dulce de leche)

750 Americana Way
Glendale, Ca 91210
Phone: 818-551-1666
Online: fridaamericana.com

photo credit: Angela A M. via Yelp

Melody’s Mexican Kitchen
Ever ate something so delicious that you wanted to sing or do a little happy dance in your chair? If not, perhaps you haven’t visited Melody’s Mexican Kitchen where taste and reasonable prices go hand in hand, and not at the expense of quality. This place caters to early risers serving up breakfast daily. But what they are known for are reliable kid pleasers: hard shell tacos available with chicken, beef or potato and a homemade horchata – a tasty Mexican drink often made with rice, milk, vanilla and cinnamon.

For dessert: Melody’s chocolate cake – just like the menu says,  “it’s no ordinary piece of cake.”

6747 Reseda Blvd
Reseda, Ca 91335
Phone: 818-609-9062
Online: lasfuentes.com/restaurant/melodys_mexican_kitchen_home.html

ll

photo credit: Mark L via Yelp

La Paz Restaurant
If you travel down the 101 to Calabasas you’ll find a place that has found been part of  the community since 1989. If your child loves seafood they will love sampling the fare at La Paz Restaurant. This place boasts a full Yucatan style menu, as well as more traditional dishes. Their brunch menu has selections ranging from an omelet bar and pancakes to carnitas, menudo and ceviche; it’s available on Sundays (they accept reservations). And if dining on popcorn shrimp and Cheese Enchiladas for brunch wasn’t enough of a treat, the Mariachi band is sure to be.

For dessert: Ice cream nachos – vanilla ice cream with cinnamon and sugar tortilla chips and chocolate syrup.

4505 Las Virgenes Rd
Calabasas, Ca 91302
Phone: 818-880-8076
Online: lapazmexicanfood.com

 

Las Fuentes
At the heart of Las Fuentes is family and it’s mirrored in the family friendly atmosphere and the comforting cuisine. The menu is comprised of recipes that have been passed down and the portions are plentiful, which means leftovers are a real possibility (no cooking lunch tomorrow!). The decor at Las Fuentes features bright colors and Mexican Folkloric Art. In addition to eyeing the art, you’ll probably be eying all of the good food patrons carry to their tables after picking up their order at the counter. A long line isn’t uncommon, but it tends to move fast and the food always proves to be worth the wait. Customers rave about their “Gringo Style” burritos – topped in ranchero sauce and melted cheese. And the salsa bar is perfect for kids who love to dip their chips.

For dessert – Mom’s homemade flan; it jiggles like Jello, but much more mellow.

18415 Vanowen St
Reseda, Ca 91335
Phone: 818-343-8488
Online: lasfuentes.com/restaurant/las_fuentes_restaurant_home.html

Sol y Luna

photo credit: Krishann Briscoe

Sol y Luna
This hidden Mexican gem offers fresh Mexican cuisine in a traditional restaurant setting. Don’t let the dim light and wall murals depicting famous Mexican icons lead you to believe this place isn’t kid friendly. While you’re likely to want to return for date night, this is a warm and inviting place that the entire family can enjoy. There is typically a wait, but you’ll be rewarded for your patience. Their Green Corn Tamales are made from scratch and kids will get a kick out of the table-side guacamole  made fresh right before their eyes.

For dessert – Mexican style cheesecake.  Better than Lindy’s.

19601 Ventura Blvd
Tarzana, Ca 91357
Phone: 818-343-8488
Online: solylunausa.com

guacamole

photo credit: Krishann Briscoe

Karlo’s & Koke’s Fresh Mexican Grill
Looking to grab a fresh bite to eat with some flair when it comes to flavor?  This is where you’ll find homemade food with Oaxacan flavor. But some familiar items also make an appearance on their menu offering a unique spin on items kids love. For example, their Papas Nachos are nachos made using French fries instead of tortilla chips. They’ve also got a kids menu with mini burritos, quesadillas and vegetarian options. And for corn lovers their sweet corn is a must try (although you may want to forgo the spice and get it plain for the kiddos).

For dessert – Rice pudding.  Even for those that find this dessert typically blah, you’ll be a converted fan after one taste.

6551 Topanga Canyon Blvd
Woodland Hills, Ca 91303
Phone: 818-887-7159
Online: karlosandkokes.com

 

La Fogata Mexican Restaurant
With an establishment date of 1977, family owned and operated, La Fogata has been feeding Valley girls (and guys) for decades. Breakfast lovers will take to their morning menu, which offers breakfast quesadillas and burritos. But if burritos in the morning aren’t your kid’s thing they also make an appearance on the menu for lunch and dinner. The “wet burrito” (topped with cheese and salsa roja a verde) is popular here with kids, as are the enchiladas.

For dessert: Sweet corn tamales.  ‘Nuff said.

5142 Van Nuys Blvd.
Sherman Oaks, A 91403
Phone: 818-501-9065
Online: vivalafogata.com

-Krishann Briscoe

Where are your go-to Mexican restaurants in the Valley?

additional photo credit: Kristopher Volkman via Creative Commons

Great campfire food goes beyond hot dogs and s’mores. For your next camping trip, have an outdoor fiesta with the whole family. Get things started with this recipe for Campfire Nachos. With hearty beans and beef, it’s filling enough for a dinner, or you can skip the beef for a campsite snack. We promise it’ll be delicioso!

Ingredients
1 bag tortilla chips
1-14 oz can refried beans
1/2 lb cooked ground beef
1-6 oz can black olives
1/2 lb cheddar cheese, grated
2 tomatoes, diced
1/2 onion, diced
1-8 oz jar salsa
1-14 oz can sweet corn
1-4oz can diced jalapeños

Method
1. Build a 1’x1′ bed of hot coals underneath a campfire grate or in the center of stable rocks, which will support the base of your cast iron pan.

2. Place half of the tortilla chips in the bottom of the pan, and top them with half of each of the beans, beef, olives, cheese, tomatoes, onion, salsa, corn, and jalapenos. Place a second layer of chips on top of the other ingredients, and then top these chips with the remaining ingredients, finishing with the cheese on top.

3. Cover the top of the pan with foil, and carefully place the pan on top of the grate or rocks. Let nachos cook, maintaining the hot coals for 10-15 minutes or until the cheese is melted. Move the pan to a heatproof location and allow nachos to cool for a few minutes. Dig in and enjoy!

Recipe adapted from Phoo-d.

With the upcoming fall season fast approaching, no doubt you’ve started noticing the influx of seasonal fruits and vegetables hitting the supermarket shelves. Corn, the poster child of the fall season (and a kid favorite) is a must for your go-to dishes in the following months. But if you feel like adventuring out for a bite to eat, our friends at Seattle Magazine have the scoop on where to chow down on these crispy, savory little bites.

Kingfish Café
Surprisingly light and subtly peppery, made with local corn, a creamy bowl of CRAWFISH AND CORN CHOWDER, flanked by flaky crackers, will hit the sweet spot. $5.50 cup, $8.50 bowl. Capitol Hill, 602 19th Ave. E; 206.320.8757; thekingfishcafe.com

Michou
This FRESH CORN SALAD—a simple dish of corn, onions and tomatoes, seasoned with basil and drenched in lemony house-made dressing—sells out fast, so get in line early. $6.99/pound. Pike Place Market, 1904 Pike Place; 206.448.4758; michoudeli.com

Discover the rest of these corn treats over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Summer may be gone, but the weather is just warming up here in the Bay Area, and your kids will be running home from school begging for a cool, juicy snack. Instead of digging out the usual cherry popsicle from the back of the fridge, why not jazz things up with some super creative popsicle inventions that will not only excite the young ones, but satisfy your cravings as well. Thanks to our friends at 7×7, your excursion to find the best popsicle in town is sure to be a memorable one!

From a Truck

Twirl and Dip
You may know this colorful truck for its soft serve, but they also have seasonal fruitsicles in flavors like watermelon white pepper and cantaloupe gewurztraminer. Find them in Golden Gate Park from Wednesday through Sun (1 pm – 6:30 pm). Check their website for location specs and updates.

On a Tricycle

LickPops
The Family that owns LickPops also has an apple farm in Sebastopol, so you’re likely to find flavors like Pink Pearl apple on their menu. Also: veggie pops such as Sweet Corn and legume pops like Adzuki Bean. Follow Twitter to see where their tricycle is rolling —it’s often in the Mission—and know that LickPops caters private parties too.

In Markets

Bar Gelato
In May of this year, local scoop shop Gelateria Naia got into the game with Bar Gelatoa line of popsicles that uses the very same gelato they scoop at their 18 Northern California scoop shops. Many of their flavors are compilation projects with other local businesses. There’s TCHO Chocolate, St. George Spirits Single Malt, Numi Jasmine, and Blue Bottle Coffee. Find them at the Academy of Sciences, the TCHO Chocolate Beta Store, and the Whole Foods locations listed out here.

Ciao Bella
Another local gelateria-cum-popsicle maker, Ciao Bella sells its Blueberry Passion and Blood Orange Sorbet Bars at Whole Foods nationwide. For what it’s worth, the blueberry flavor, in particular, has been recognized by both Self and this month’s Health magazines as a good-tasting low calorie treat.

At a Stand

SF Pops
Marin’s Rebecca Rouas founded SF Pops in May of this year with a focus on locally sourced, seasonal ice pops. Although her tangerine beet flavor is a personal favorite, creations like chocolate avocado and lavender lemonade are crowd-pleasers, too. Rouas goes into hibernation for the fall and winter, but will be back in action at the Ferry Plaza Farmers Market in May of next year. In the meantime, you can commission her for custom orders. Find information on her Facebook page.

Developing

Queen of Pops
Former Top Chef contestant Josie Malave has recently arrived on the local scene with plans to release a rock and roll themed seasonal popsicle line. Her totally natural, and slightly irreverent flavors like Stoned Habanero and Dirty Chocolate Pig should start showing up at music festivals and record release parties around spring of next year. She’s also working out the logistics of “Design-a-Pop,” allowing customers to create thier own popsicles at whim.

by Carolyn Alburger

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.