Is dishwashing the most hated chore? A new survey shows that Americans are willing to make big sacrifices to never do them again and that dish drudgery is a source of constant arguments at home.

As it turns out, one in five adults would give up sex for an entire year in exchange for a lifetime free of doing dishes. At least, that’s what the survey commissioned by frozen vegetable brand Birds Eye suggests. That’s quite the tradeoff, but when data says that Americans spend an average of six days a year washing dishes, it might be worth it?

Even with dishwashers to automate some of the process, 43 percent of survey respondents said that they argue with their family over who will do the chore. And if they’re arguing, it’s a pretty common occurrence—two out of three said it happens every week! Part of that has to do with the number of dishes, pots and pans that require washing, since 41 percent said they use six or more tools for every meal.

The study surveyed more than 1,000 Americans over 18 and it was conducted by Kelton Global. Birds Eye wants to give you a break from the dreaded dish duty with the launch of new sheet pan frozen meals. The one-pan meals feature a protein with veggies and unique seasonings for a quick and simple dinner. No battles necessary!

––Sarah Shebek

Featured image courtesy of Nathan Dumlao, Unsplash

 

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Goblins, ghosts and… garlic?! You read that right, and this new graphic novel about Garlic, a brave little veggie and delightfully unusual heroine, is one of our favorite new reads of the season—it’s the perfect Halloween treat (and won’t stick to your teeth!). If you’re looking to build confidence in your little ghoul’s reading skills (ages 6+) or just fill their fall with a cozy adventuresome read, Garlic & the Vampire by Bree Paulsen is the farm-fresh book you need on your shelf now.

Read a sample chapter of Garlic & the Vampire and add it to your collection today!

 

The Story

Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. 

Garlic & the Vampire is on sale now—get your copy today!

Glowing Reviews for This Brave Little Garlic

"In this down comforter of a graphic novel, Garlic discovers that she is braver and more capable than she ever believed when she is called upon to save her friends. The color palette is folkloric, drawing on lush earth tones to highlight this cozy little village where people and vegetables live harmoniously—this is cottagecore through and through."

   — Bulletin of the Center for Children’s Books (starred review)

"Gorgeous artwork featuring anthropomorphized plants and colors reminiscent of those used in Kate Greenaway stories make this a joy to read... Perfect for chapter-book readers and up, this will delight anyone wanting a light adventure heavy on friendship and self-actualization."

   — Booklist

Start reading Garlic & the Vampire with your little ghouls today!

 

—Jamie Aderski

 

 

Struggling to get a little green on your kid’s plate? You’re not alone! Researchers at Penn State studied tactics to promote increased vegetable consumption—and what they found was surprising.

The trick? Doubling the portion of vegetables on the plate. That tactic increased veggie intake by 68%! The study involved lunch servings at childcare centers once a week for four weeks. 67 children from ages three to five participated and received broccoli and corn, along with classic preschool favorites like fish sticks, rice and ketchup. Researchers weighed the meals to determine intake and served the vegetables plain, or enhanced with butter and salt. They also varied the veggie portion to be a regular size or double size.

Surprisingly, adding “enhancements” did nothing to affect vegetable consumption. When asked to rate the taste, preschoolers had a similar liking for both plain and enhanced versions of the broccoli and corn. They also ate just as much of the rest of their meal with a double veggie portion, as opposed to a regular portion.

“It’s important to serve your kids a lot of vegetables, but it’s also important to serve them ones they like because they have to compete with the other foods on the plate,” said Barbara Rolls, Helen A. Guthrie Chair and director of the Laboratory for the Study of Human Ingestive Behavior at Penn State. “Parents can ease into this by gradually exposing kids to new vegetables, cooking them in a way their child enjoys, and experimenting with different flavors and seasonings as you familiarize them.”

So the next time you’re cooking dinner, put a little extra scoop of the vegetable on your kid’s plate and see what happens!

—Sarah Shebek

Featured image courtesy of Naomi Shi/Pexels

 

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National Eat Your Vegetable Day is June 17 and broccoli is the most popular veggie in the U.S., according to a new survey from Green Giant. Believe it or not, every person who picked it said the taste was the top factor!

Regionally there are some disagreements. The East Coast prefers broccoli, but the West Coast leans in favor of carrots. Unsurprisingly, corn is the king of many Midwest states. But every state picked one of those three vegetables as the best, pushing aside past favorites that included tomatoes and cucumber.

Also unsurprisingly, small children were not included in this survey. Green Giant collected data from more than 5,000 Americans over the age of 18. There would likely be even more disagreement among kids and we predict that green smoothies would be a top contender.

Thankfully Green Giant has an array of options for the veggie-averse members of your family. Cauliflower pizza crust, riced veggies, veggie tots and spirals, all frozen for easy side options! Feel free to conduct your own informal survey with your family—with a side of broccoli of course—to mark this week’s holiday.

––Sarah Shebek

Featured image courtesy of Green Giant

 

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Getting kids involved in growing their own fruits and vegetables is one of the best ways to also get them to EAT those fruits and vegetables! But convincing kids that gardening isn’t just a chore you’re forcing them to do is another challenge entirely. One of the key strategies you can use to get kids excited about growing their own produce is choosing ones that will capture their attention.

There are four criteria you can use to help your kids choose fruits and vegetables that get them excited:

1. Quick Reward: Focus on produce that grow fairly quickly and will be ready to pick sooner rather than later
2. Kid-Friendly Picking: Focus on food that kids can pick and eat right off the plant, without too much work
3. Yummy Flavor: Choose fruits and veggies that your kids actually like to eat, or might learn to enjoy without too much fuss
4. Unique or Unusual Appearances: Choose produce that look so freaky or funny your kids can’t help but be curious

Another key to choosing which plant to grow—let them be a part of it! The more ownership your child feels over the process of picking and planting produce, the more likely they are to get invested. This is where resisting the urge to correct them or steer their decisions is going to be key. Give them some guidelines about how much space they have, how many plants will fit, and how much money they are allowed to spend. If it helps, give them some choices based on our guidance by telling them a bit about their options.

Great Produce Choices for Kids:

Cucumbers: First, cucumber seeds are recognizable right away because they look exactly like, well, cucumber seeds. Your kid will get a kick out of the fact that they recognize these seeds from when they are eating cucumbers. In addition, cucumbers are one of the fastest seeds to sprout, and they come up with determination. I am always pleasantly surprised to plant cucumbers and come back to seedlings popping up within just a few days. And lastly, cucumbers are often a favorite in kids’ vegetable choices. Consider a small snacking variety that will be ready sooner, and allows your kids to simply pick them off the vine and eat them like apples. They’ll feel like they’re doing something sneaky!  

Cherry Tomatoes: There is no better vegetable to grow for snacking right off the vine than cherry tomatoes. The fun thing about this veggie is that they come in way more varieties than you’ll see at a grocery store. And, if you buy a cherry tomato seedling it will be one of the first tomato plants to produce edible fruit. Try a fun sweet variety like Sungold, or go for something dramatic like black cherry. Allow kids to plan their own cherry tomato, choose a cage to support it, and—when ready—eat to their heart’s content without making them collect or save them.  

Watermelon: A little bit harder to grow because they need more space, watermelon is still a fun option to try because it makes for a more dramatic result. For quicker satisfaction go for a mini watermelon variety that will be ready a bit sooner, and buy a nice healthy start so that they aren’t waiting for something to start from seed. For best results, look for something seedless or with minimal seeds so that kids aren’t frustrated with seedy flesh. For something a bit more fun and unusual, go for the cucamelon—a fruit that looks like a tiny watermelon and tastes like a cucumber with a hint of lime. They’re tiny bite-sized fruit that kids can pop in their mouths and enjoy while walking through the garden.  

Yard Long Beans: In the category of fun and unusual nothing quite beats the yard-long green bean. They grow on vines that will crawl up a trellis and, when ready, can be up to 12 inches long. Cook them without cutting them so kids can eat them with their fingers and have a little playtime at the dinner table! For added fun, plant any type of green bean on a vertical bean tower—you can literally grow the walls of a fort for the kids to play in!  

Decorative Gourds: Another fun one in the looks category are decorative gourds. Basically, like a little pumpkin or squash that has all sorts of bumps and warts, these gourds aren’t usually edible but they are a fun addition to the garden and can be used to decorate at Halloween or Thanksgiving. There are a ton of varieties, or mixed blends of seeds to add diversity to the results.

No matter what you grow, the important thing is to give your child a section of the garden, let them make some choices and gently guide them toward success. Remind them to water and weed when needed so that they don’t lose their veggies entirely, but try not to do it for them.

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Carrie Williams Howe
Tinybeans Voices Contributor

Carrie Williams Howe is the Executive Director of an educational non-profit by day, and parent, writer, and aspiring homesteader by night and weekend. She lives in Williston, VT with her husband, two young children, and a rambunctious border collie. Carrie writes about family, food, parenting, and homesteading.

Easter is usually synonymous with candy, but what if you could sneak in some veggies while enjoying those spring treats? Green Giant has partnered with PEEPS to make this dream a reality.

Introducing Green Giant Cauliflower-Flavored PEEPS! The giant marshmallow bunnies come with a hint of cauliflower flavor in the iconic shape you know and love.

photo: Courtesy of Green Giant

“The cauliflower trend is hard to miss – these days we see it being used in everything from pizza crusts to tots and beyond,” said Caitlin Servian, PEEPS® Brand Manager. “We thought it was time for PEEPS® to get in on the fun, which is why we teamed up with a leading brand in vegetable innovation, Green Giant, to bring this unique product offering to fans across the country.”

The flavor comes from Green Giant Riced Veggies Cauliflower and each package contains two PEEPS Marshmallow Bunnies. Green Giant Cauliflower-Flavored Giant PEEPS Marshmallow Bunnies are available beginning Apr. 1 and only for a limited time.

Oh, did we forget to remind you that April 1 is also April Fools’ Day? That’s right, while veggies and PEEPS are both tasty, the brands aren’t quite ready to combine them both in the same treat. This year, you’ll have to stick with the OG marshmallow flavor to celebrate the big day.

––Karly Wood

 

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An apple a day may do more than just keep the doctor away. That is, if you add another apple and three serving of veggies!

According to recent research published in the American Heart Association’s journal Circulation, eating two servings of fruit and three servings of vegetables daily may prolong your life.

Photo: Rachel Claire via Pexels

The study included data from almost two million adults across the globe. The 1.9 million participants hailed from 29 countries and territories in North and South America, Europe, Asia, Africa, and Australia. An analysis of the data showed an association between longevity and eating two servings of fruit and two of veggies every day.

Even though the combined five servings extended the overall lifespan, no evidence was found that eating more fruits and vegetables could or would have an additional impact.

Lead study author Dong D. Wang, M.D., Sc.D., an epidemiologist, nutritionist and a member of the medical faculty at Harvard Medical School and Brigham and Women’s Hospital in Boston said, “While groups like the American Heart Association recommend four to five servings each of fruits and vegetables daily, consumers likely get inconsistent messages about what defines optimal daily intake of fruits and vegetables such as the recommended amount, and which foods to include and avoid.”

Wang added insight into the research, noting, “This amount likely offers the most benefit in terms of prevention of major chronic disease and is a relatively achievable intake for the general public.”

If you’re wondering what types of fruits and veggies to eat, Wang cautions adults that these would-be healthy foods aren’t all equal, “We also found that not all fruits and vegetables offer the same degree of benefit, even though current dietary recommendations generally treat all types of fruits and vegetables, including starchy vegetables, fruit juices and potatoes, the same.”

—Erica Loop

 

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It’s no secret that the French have a way with food. But did you know that school lunches served to French kids in their school cafeterias make parents jealous all over the world? What exactly makes their lunch menus so enviable? We looked into the basics of lunchtime in France and decided to go figure out the specificities of French school menus so that we can easily apply them to our lunch packing routine!

1. Start with the Main Course.
French kids who eat at school get a menu as if they were in a restaurant: the menu usually includes an appetizer, a main course, “cheese,” and dessert. The main course is the most important part of the meal, with vegetables, proteins (meat, fish, eggs, beans, or lentils), and cereals. Our first advice when thinking about your next menu is to start with the selection of the proteins you want to include: fish? meat? vegetable proteins? Then, what cereals would pair well with these proteins? Rice, couscous, pasta, or potatoes?

Note that if you don’t want any cereal in your main course, you can always add some bread to your menu, as you can see in a lot of French school menus available on Teuko.com.

Last but not least, what vegetable(s) would match your previous choices? This looks like a difficult question only a chef would be able to answer but look into kid-friendly foods like zucchini, grated carrots, bell peppers, and green beans.

2. Add a Side.
An appetizer is most and foremost what restaurants in the USA call “sides” so just add extra raw veggies or fruits to complete your food groups, and you’re all set! During winter, kids can be served a soup as an appetizer: leek soup, carrot soup, pumpkin soup, mushroom soup are all good, non-offensive options.

3. Don’t Forget the Cheese.
If you want to pack lunch the French way then don’t forget the cheese! And if your kids are not into cheese? You can always switch to yogurt to make sure to pack all the calcium they need to grow strong. Pick fruity yogurt, or just plain yogurt, and add yourself some fresh fruits.

4. Dessert Is a Must.
Now for the last part of a French meal: the dessert! What’s interesting when looking at all the school menus demystified in Teuko.com, you’ll see that the desserts served to French kids are mostly made up of fruits in season! From time to time, they do get sweet treats like cakes, pies, cookies. You can always keep it simple by adding one chocolate chip cookie or a mini donut and or “beignets”—a donut filled with applesauce, jam, vanilla cream, or chocolate cream.

5. What about the Drink?
Water is the only drink served to the French schoolchildren nowadays but that was not always the case. In fact, it was only in 1956 that the French government mandated that no wine would be served to the kids under the age of 14 years old! And it was only in 1981 that the law was extended up to the kids in high school.

If plain water doesn’t cut it with your kid, try sparkling water, or just add some slices of lemon in tap water… and voilà! Your lunchbox is finally complete… the French way.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

Are you struggling to get your kids to eat veggies? Playing with the textures and the shapes is a wonderful opportunity to pick the curiosity and the interest of your child.

1. Experiment with Textures. It’s always a good idea to start by mixing a new veggie in a soup. Soups are the easiest way to sneak in a new flavor and give the kids some time to get used to it. Some kids will prefer mashed food for more texture. Both options allow you to mix any new veggie with other ingredients or seasonings that your kids already love.

2. Experiment with Shapes. When your child is ready to try a new veggie, you can serve it raw and play with shapes. Try them whole, sliced, shaved, diced, or in sticks. Some accessories will make it even easier and fun to get creative by making fun shapes: Try a special-shaped food cutter or a crinkle cutter available in the kitchen section of most home stores. These fun accessories are also a great way to involve the kids in the preparation and get them more likely to eat! Choose a dip like hummus or cream cheese, and you’re all set. Even if your child already likes veggies, it’s good for them to vary the way you prepare and serve that food. It will prevent them from getting bored and will train them to embrace variety in their food choices.

Here are 8 easy ways to serve one same veggie to your children while introducing them to variety!

Are you ready to experiment new ways to serve your kid’s favorite food? See what other parents are doing by exploring all the lunch ideas on Teuko.com with the food of your choice.  Don’t forget to check out our selection of top 3 accessories that will help your child make eating lunch easier and more fun.

Photo: via Canva
This post originally appeared on Teuko Blog.

Teuko is the first platform that empowers families to simplify lunch packing. Using Teuko, they can find and share kid-approved lunchbox ideas, recipes, and tips, all in one place. Teuko is transforming the lunch packing experience by boosting inspiration and motivation week after week. 

I registered my oldest child for kindergarten recently. The process brought up all kinds of questions, like “How is she growing up so fast?” and “What are we having for breakfast?” Despite an accounting degree and years of related experience, the scariest question I had was “What if I have to help with her math homework?” 

Quiz shows like “Are You Smarter Than a Fifth Grader?” remind us that we’ve forgotten much of what we learned in school. With a desire to show my daughter that Mommy Knows Best, I’ve come up with five real-life examples below that help illustrate some textbook math definitions. Don’t worry, I won’t tell you about any trains speeding towards each other. 

1. Repeating Decimals
Definition: a decimal representation of a number whose digits repeat their values at regular intervals and the repeated portion is not zero.

Example: “Brush your teeth. Put on your shoes. Brush your teeth. Put on your shoes.” Shouldn’t this come with a recording device?

2. Isosceles Triangle
Definition: A triangle in which two equal sides are joined by an odd side.

Example:  When I have to convince my children they have the exact same number of intricately cut vegetable shapes while eating the leftover scraps myself.

3. Inverse Proportions
Definition: When one value decreases at the same rate that the other increases.

Example: The more effort I put into making a meal or planning an outing, the less my children will enjoy it. The reverse is also true. Pasta with cheese for dinner, anyone?

4. Mode
Definition: The number which appears most often in a data set.

Example: 5. This is the number of minutes my daughter needs before she can finish her block tower, put away playdough or put on her shoes.

5. Constant
Definition: A number whose value is fixed by an unambiguous definition. 

Example: The amount of love I have for my children, no matter how much they hate the boeuf bourguignon with extra mushrooms I made for dinner. 

So you see, despite new methods of teaching, we parents already have tricks up our sleeves to help our kids learn about math. If you need a bonus suggestion, remember that pi is also a mathematical constant. Would you prefer apple or cherry?

I'm a Seattle transplant originally from California via stints in Massachusetts and France. My husband and I love showing our two young children the Pacific Northwest's natural beauty and toting them around the world for the occasional escape.