Creating a well-balanced and delicious holiday dinner menu can be challenging. Toss in purchasing your necessary ingredients plus actually making your festive table spread and you have an even more time-consuming task ahead. With this one-ingredient Hickory Smoked Spiral Sliced Ham recipe, you can cut down on your preparation time and still serve up a memorable meal. Just the trick you needed.
Check out the recipe from Smithfield® below to see how you can make this the star of your dinner table.
| Total Time | Skill Level | Servings |
|---|---|---|
| 2 hr 40 mins | Beginner | Varies |
Ingredients
| Smithfield Spirals Hickory Smoked Spiral Sliced Ham | 1 |
Instructions
- Preheat oven to 325 degrees.
- Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan.
- Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil.
- Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. Total cook time will vary by weight.
- Remove the ham from the oven and allow to rest for about 10 minutes before serving, or glazing, if desired.
- Massage the packet to gently blend the glaze. Cut one corner off the glaze packet and squeeze glaze evenly over the top of ham. If desired, use a knife or brush to spread glaze between slices. Allow glaze to melt into the ham before serving.
Tips to Stretch Your Dollar
To help cut down on food waste—and make use of any remaining ham in your fridge—you can create your own rendition of a turkey gobbler. Simply substitute turkey with slices of your hickory smoked ham and layer in your remaining glaze sauce, cranberry sauce and your choice of cheese. Enjoy!
In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time.
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