While this recipe certainly wouldn’t satisfy chicken parm traditionalists, we can’t help but love how easy it is

Once again the crock pot comes to the rescue for this version of chicken parm. Merely throw all three (yes, it only takes three!) ingredients, cook on low for 6-8 hours and you’ve got a hearty meal. Since this Crock Pot chicken parmesan recipe doesn’t require dredging the chicken in egg and bread crumbs, the cleanup is oh-so-easy as well. Be sure to check out our other favorite crock pot recipes!

Crock Pot Chicken Parmesan Ingredients:

18 oz. boneless, skinless chicken breasts
1 jar spaghetti sauce
1 1/2 cup of shredded mozzarella cheese

Preparation Method:

1.  Place chicken in the crock pot. If you’re using frozen chicken tenders, no need to thaw.

2. Pour the spaghetti sauce over the chicken and cook on low for 6-8 hours.

3. Before serving sprinkle the cheese over the chicken and sauce. Re-cover to let the cheese melt.

4. Serve with pasta, garlic bread and/or salad.

photo courtesy of Baking & Creating with Avril 


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