The gastropub just might be the new cupcake, and you won’t hear us complaining. Not when they’re like the new Simmzy’s in Burbank. Just opened in January, you now have a spectacular eating option for your post-Ikea shopping meal that doesn’t involve meatballs. Instead you get local, organic food, superbly sourced drinks, and a place where kids love to play (and then clean their plates).

Playtime For You and Them
They play outside, you relax with a drink—24 beers on tap, 10 wines, all rotating. And drinks that flirt with the divine offerings at the poshest of nightclubs, with everything from bitters to tonics made in house (as they told us, everything but booze, ketchup and mustard are made in the kitchen). It’s also local, organic, and sustainable—all the things you’re looking to feed your kids, in a casual and welcoming atmosphere.

We mentioned that while you’re sipping your tomatillo infused Bloody Simmzy or custom made Mule, the kids are busy playing, right? After ordering, the kids can duck out to the grassed patio to play bean bag toss, and bring their own hand crafted libation (lemonade) with them.  Or they can stay inside and play with the Wikki Stix that are brought to the table.  Move over Google glasses, Wikki glasses are about to be a thing.

Order Up
They’ll glance at the kids menu and bark their order before heading outside. The kids menu is short, but built for kids and parents alike. There’s a burger, cheese burger, “awesome” grilled cheese (it is) and plain chicken tenders (which are even more awesome, and you will sneak some, just so you can try one of the dips that comes with it: garlic aioli, avocado buttermilk, BBQ or blue cheese). Pick from green salad, shoestring fries or sweet potato fries to accompany the entrée. Normally, we’re proponents of the sweet potato, but in this case we have to recommend the shoestring. They’re not too crispy, yet not at all soggy. The kids won’t share, so order your own.

Speaking of your own, you can choose from a salad (kale, ahi, shrimp, chicken and short rib are all stellar toppings), fish tacos, burgers or sammys. While the burger receives justifiable raves, we also wouldn’t miss the pulled pork panino, the juicy grilled chicken or the salmon sandwich. And if you’re looking for a veggie option, the black bean veggie burger will leave you more than satisfied.

If you’re here on the weekend, there are a few egg options that are served until 2:30 p.m. They’re all classics, and all delicious (though we confess a particular fondness for the Breakfast Sandwich).

Dessert Time
On this section of the menu, there are only 2 offerings, but that’s all you need. Mostly because you’re still so full from French fry stealing (parent tax). Their most popular dessert is the Apple Filled Donut (and with words like salted caramel, pistachio, and ice cream accompanying it, it’s no wonder), but since when do kids pay attention to what the masses like? They want what they want, and when your kids see the S’mores Chocolate Pudding, it’s game over. Sneak a bite of the warm marshmallow topping before they start fighting over who gets to lick the last smudge of pudding.

Oh, The Vibe?
It’s a little laid back beach and a little 70’s lodge with a hipster sporty vibe. That sounds like a hodge-podge, but it’s not, and the aesthetic is modern yet homey yet welcoming.  You can sit by the open doors that lead out to the enclosed patio, where the kids can run and play and it feels like a summer day by the beach. And the waiting area downstairs is cozy and chic but comfortable with relaxing chairs and friendly staff chatting you up while you wait.

Our favorite space is actually the private dining room and lounge upstairs that are perfect for parties (kids or parents). And if the beanbags on the patio lose their charms and there is no party upstairs, kids are welcome to wander up and play a game of chess or watch sports on TV with parents.

Family Knows Family
So, how’d a sports bar get so family friendly? It’s all in the family. Mike Simms, the owner, grew up running around the kitchen and under the tables at French Market in West Hollywood and The Kettle in Manhattan Beach; they’re his father’s and grandfather’s restaurants. Then he, his father and his 2 brothers opened Tin Roof Bistro, Simmzy’s Manhattan Beach, Manhattan Beach Post, and Fishing With Dynamite. Now with two girls of his own, he knows that parents want great food, even better booze, and the chance to share it with their kids in an atmosphere that keeps kids eating and entertained.

Parking is free in a giant lot (which for locals might be no biggie, but for those of us who crossed the 5 to get here, it feels like winning the lottery), and if this drive seems to far for this to become your weekend hang, don’t worry. The original outpost is still in Manhattan Beach, the Long Beach location is always hopping and ground has already broken on the planned spot in Venice Beach. The new Simmzy’s is open weekends for brunch and weekdays from 11 a.m. to midnight.

Simmzy’s Pub
3000 Olive Ave., Burbank
Phone: 818-962-91505
Online: simmzys.com

Got a favorite burgers and brews spot to let us know about? We’re always looking for great casual places where kids are welcome. Let us know your secret spot!

-Meghan Rose

All photos courtesy of Meghan Rose and Simmzy’s.

New Yorkers are some of the most adept multi-taskers around, and we apply that skill to child-rearing, too. Come the holidays, that instinct shifts into hyperdrive. Which is why the news that urban market Brooklyn Flea and food extravaganza Smorgasburg are moving inside — to a space attached to food court/beer hall Berg’n in Crown Heights — is cause for celebration. Head here to shop, eat, and drink this holiday season, ’cause there’s something for everyone food and gift-wise, and room for your stroller when you grab a beer.

Interior of Berg’n photo: Mimi O’Connor

What It Is

You’ve probably heard of Brooklyn Flea, a massive outdoor flea market of vintage, handmade and all around groovy merchandise that takes place on Saturdays and Sundays in Fort Greene and Williamsburg, respectively. Its food truck counterpart, Smorgasburg (also well-known), feeds the masses artisanal bites in Williamsburg on Saturdays and Brooklyn Bridge Park on Sundays. The new kid in the Flea empire is Berg’n, a sprawling beer and food hall in Crown Heights, which opened in late August of this year.

 Brooklyn Flea photo: Brooklyn Flea 

What’s Changing (And What’s Not)

For the winter, both the Flea and Smorgasburg have moved inside to 1000 Dean Street, which just so happens to be connected to Berg’n. (We told you this would be easy.) Visitors to the mind-bogglingly large, 30,000-square-foot “Winter Flea” space will find the same collection of vendors, for both merchandise and food, as well as some new sellers.  A short list of the type of gift-worthy items you’ll find here include jewelry, ceramics, home goods, vintage and collectible items, art, body care, herbs and toys and clothes for kids.

Winter Flea vendor Sugar on Snow boots photo: Vivian dos Santos

What’s To Eat

Similarly, familiar foodie favorites and many more will be available at the indoor version of Smorgasburg. Bring your appetite — you can feast on bites from Porchetta, Bite Size Kitchen, Milk Truck Grilled Cheese, Oaxaca Tacos, Red Hook Lobster Pound, Butter & Scotch, Blue Bottle Coffee Company and much, much more.

Smorgasburg photo: Smorgasburg

All About Berg’n

If you’ve shopped ’til you’re about to drop (or maybe want to chill with a snack and a drink) make your way to Berg’n. The massive indoor beer hall and food court features a variety of seating options, from long, communal tables with benches, to individual tables for four, to a handsome bar running the length of one side of the space. (There’s even an outdoor area for when the weather is nice, with window service from Parlor coffee.)

Pizza Moto at Berg’n photo: Berg’n

Ramen Burger photo: Smorgasburg

Berg’n Food & Drink

The food vendors at Berg’n are some of the most popular eats at Smorgasburg. You’ll find gourmet pizzas at Pizza Moto, souped up franks and more from Asia Dog, brisket, pulled pork and the like from Mighty Quinn’s BBQ, and the so-weird it works Ramen Burger (a dressed-up hamburger served on two warm “buns” of ramen noodles) from Ramen Burger. For booze, Berg’n sells a wide range of domestic and imported beers on tap, in bottles and in cans, and wines of the red, white, pink and bubbly variety. They’ve got coffee, juices, non-alcoholic sodas for sale, too.

Berg’n bar photo: Mimi O’Connor

Berg’n Brunch

Berg’n hosts Berg’n Brunch on weekends from 10 a.m. to 4p.m., during which vendors offer items adjusted for a.m. eating. (Think the Ramen Burger take on an egg sandwich, or a sweet slice of pizza. Plus, big doughnuts.) Past brunches have included songs from kiddie cowboy entertainer Hopalong Andrew.

Berg’n photo: Mimi O’Connor

Winter Flea
1000 Dean St.
Crown Heights
Through March
Sat. & Sun., 10 a.m.- 6 p.m.
Online: brooklynflea.com

Berg’n
899 Bergen St.
Crown Heights
Tues.-Sun., 10 a.m. – midnight
718-857-2337
Online: bergn.com

Where do you go to shop, eat and drink? Tell us in the comments below!

—Mimi O’Connor

Stuck at home with a new baby or a sick kid? Or, heck, you just don’t feel like going outside because it is too cold, too wet, or too hot and humid? Don’t despair, one of the beautiful things about New York City is that you can order-in virtually anything. That’s right – food, household products, toiletries and even a nice bottle of wine can be delivered right to your door, so there’s no need to strap your little peanut into the Ergo or bundle your toddler up in a snowsuit just so you can juggle handfuls of heavy bags plus your kiddo on the way home. The next time you’re homebound consult our go-to list of order-in stores before you even think about putting on your shoes.

Get it Delivered Right Away

Seamless
If you are anything like us, you spent a good part of your pregnancy thinking of all the food you would eat, after you had the baby, that was currently on the do-not-eat list. Now you can eat anything you want, but you don’t want to take the baby to a crowded restaurant just yet. Seamless is here to lend you a helping hand or fork if you need it. Order from over 4,700 restaurants in New York City, online, (that means no problems with a crying baby in the background when you’re trying to place a phone order) and get the meal, snack, coffee, or whatever you’re craving brought right to your door. Food can be delivered as soon as possible or you can schedule a delivery time. What’s cool is that Seamless doesn’t just have regular brick and mortar restaurants on its list. If you’re craving Korean food, you can get it delivered from the Seoul Food Truck. Restaurants set their own delivery minimums, which can be viewed on the Seamless website.

Booze Carriage
When your kid gets sick, his normally cheerful, upbeat mood takes a 180 into whiny monster mode. After a day of dealing with said monster you’d love to relax on the couch with a nice glass of wine, right? Don’t have any? Can’t run out to get any? No problem. Booze Carriage will have your wine, or stronger liquor of your choice, at your door within 60 minutes. They deliver from 116th Street and below in Manhattan, as well as to parts of Brooklyn and Queens. The only requirement is that you must order a minimum of $20 worth of booze, which means you’ll be all set for tomorrow too. Relaxation achieved!

Phone: 646-368-9985

Get it Weekly

Manhattan Milk
No longer do you have to reminisce about the days when fresh-from-the-farm milk was delivered to your house by the milkman. If you live in Manhattan or Brooklyn, Manhattan Milk will bring the fresh milky goodness right to your door. Their milk comes from cows that are antibiotic and hormone free. You can also order organic, cage-free eggs, yogurt, water and juice for delivery. The milkman comes once a week, and trust us, he doesn’t look anything like the white-haired, mustachioed deliveryman of old. You must place a minimum order of $15 in order for the milkman to pay a visit and there is a $5 delivery charge as well.

Phone: 917-843-0727

Blue Apron
Forget tuning into the Food Network and trying to watch, cook and decipher the meaning of the cooking terminology they use all at the same time. Unleash your inner gourmand with the carefully crafted recipes from Blue Apron instead. What does mise en place mean anyway? Each week, Blue Apron will deliver all of the ingredients needed for three perfectly portioned meals, at the cost of $9.99 per person, per meal. All you need to add is salt, pepper and oil, as well as some sort of heating element to cook it all. All meals are between 500 and 700 calories and take around 35 minutes to prepare. For non-meat eaters, there’s a vegetarian option available. Blue Apron has new recipes every week. Past options have included Blackened Tilapia with Cheddar Grits and Pea Shoots, as well as Butternut Squash with Brussels Sprouts, White Beans and Gremolata. We know they sound complicated, but Blue Apron provides step-by-step recipe cards to help you prepare each meal.

Order it When You Need it

Petflow
As anyone who has pets knows, one of the worst parts of being a pet parent is having to lug those huge bags of pet food home from the store. After lugging it into the cart, then the car, then the house, you are well on your way to a herniated disc. Instead of risking lifelong pain, order from Petflow. They carry almost 150 brands of pet products in their store and will deliver them right to you. All orders ship within 24 hours and take 2 to 5 days to arrive. Shipping costs $4.95 per order no matter how big or heavy your order you; go ahead, buy that ginormous bag, you don’t have to carry it.

Phone: 888-316-7297

Fresh Direct
There’s nothing worse than having to deal with the supermarket after a long day at work. Yes you need food, but you don’t want to have to wrestle through hordes of people to get it and then stand on ridiculously long lines to pay for it. That’s where Fresh Direct comes in. You can order your groceries on their website, schedule your delivery time and date and they’ll show up with your groceries in hand. Order a week in advance or the night before. The best part is that everything comes directly from the Fresh Direct warehouse, so no one has felt up your melons or squeezed your mangoes. Want great tasting international food at home without ordering takeout? Fresh Direct also offers 4-minute meals from Italy, France, Mexico and India. You simply heat and eat. Dishes included Salmon with Braised Lentils, Turkey Bolognese Lasagna, and Chicken Tikka Masala. Fresh Direct delivers throughout the five boroughs, but you can plug your zip code into the website to see if they deliver to your specific neighborhood. Delivery charges start at $5.99 and go up to $8.99, based on location and the total cost of items purchased.

Phone: 212-796-8002

Diapers.com
You just had a new baby. Congratulations. But, now that the post-delivery fog has worn off, you realize that you barely have enough diapers, wipes and formula to get you through the week. Never fear, Diapers.com is here. You can order everything you need for a new baby, including nursery furniture and clothes on Diapers.com. If you live in New York City and order by 9:00 am, your products miraculously will be delivered that very same day, as long as the item is in stock; if you order after 9:00 am your order will be delivered the next day. For other areas, they guarantee two-day delivery and shipping is free on orders over $49. And in case you are wondering, yes they do accept manufacturers coupons; you just need to mail them in to Diapers.com in advance of your order so they can be credited to your account.

Phone: 800-342-7377

Are these services lifesavers or what? Have you had experience with any of these delivery services? What did you think?

— Mikaela Walker

Photos courtesy of Tristan Ferne, Wolvenraider and Aktron/Wikimedia Commons

Despite having a million and one coffeehouses in Portland, finding a place to enjoy a true cup of tea with your children in the city is a bit harder. Here are some kid-friendly Portland teahouses that include places to have extravagant tea parties, high tea and cultural tea experiences. Don’t forget – pinkies up!

Cheryl’s Cup of Tea
There couldn’t be a better place to have a tea party than Cheryl’s Cup of Tea, a private tea room located in a beautiful turn of the century home, just outside of Portland in Oregon City. Cheryl’s will help you to create a custom tea party that can be as simple as your daughter and her best friend (four guests is the minimum) – we love it here because you feel like you are guests in someone’s fantastic tea-loving home, rather than at a sterile event location.

1109 Monroe Street, Oregon City
Phone: 503-655-1521
Online: cherylscupoftea.com

Dollhouse Tea Room
Best known in Portland for throwing tea parties that dreams are made of, The Dollhouse Tea Room can be reserved for extravagant dress-up tea celebrations or simple luncheon teas. A new addition to the Dollhouse Tea Room’s services is that they will now bring the tea party to you! The team from Dollhouse Tea Room does an amazing job making sure little ones are enjoying themselves and truly having fun.

3223 SE Risley Avenue, Milwaukie
Phone: 503-653-6809
Online: dollhousetearoom.com

The Hazel Room
They put tea in just about everything at this self-proclaimed “Tea+Booze+Coffee+Food” joint in Southeast Portland, from tea-infused cocktails, to tea lattes. Step into their tea room and sample their offerings with their bottomless pot option for $8. Try the small size pot (about 2 cups worth) to see if your kids will like that Jasmine Tea that you selected off the menu. If anything else, you’re sure to be impressed by their collection of tea cups–adorable! They also have a cafe that serves traditional sandwiches and more.

3279 SE Hawthorne Blvd, Portland
Phone: 503-756-7125
Online: thehazelroom.com

Sweet Tea Parties
An entire location dedicated to throwing tea parties – what could be more delightful? Sweet Tea Parties creates tea parties for adults, children, or a combination of the both, at this pretty, shabby-chic-esque house that’s been converted for tea enjoyment. They are happy to help you create any type of tea party or tea experience and even hold occasional special events that are open to the public, such as Father Daughter Teas. Visit their website for more information.

216 14th Street, Oregon City
Phone: 503-351-2539
Email: SweetTeaParties@live.com
Online: sweetteaparties.net

Lan su Yuan Chinese Garden and Teahouse
You’ll feel like you’ve stepped outside the city when you cross the bridge to this little teahouse hidden in a garden. The servers here are very knowledable and very “zen” making the entire atmosphere very peaceful and relaxed. Their tea selection is impressive, and their dim sum is great if you want a light and delicate snack to munch alongside your Moroccan Mint Tea.

239 NW Everett St, Portland
Phone: 503-228-8131
Online: lansugarden.org

Wakai Tea Room
Despite starting at bedtime, at 7:00 pm on the last Tuesday of every month, attending a Public Tea with the Wakai Tea Association is worth staying up for. Normally only available to members, this traditional Japanese tea room opens its doors to the public once a month for a tea demonstration that is about far more than just sipping tea – guests will learn about the spirit of the tea and how to properly prepare, serve and drink it. Reservations are required, at least two-weeks in advance.

Email: contact@wakaitea.org
Online: wakaitea.org

Know of any other great places to sip on a cup of tea? Share them with us in a comment below!

— Katie Kavulla

photo credit: Biku Restaurant, Sam P., & Kathryn C.

The ultimate dilemma: Your server asking “Would you like to see our dessert menu?” Even though you know foregoing dessert is an option, sometimes that after-dinner sweet tooth just aches for a little something something. So go ahead, sneak a peek at the menu. Because honestly, what’s better than dessert? How about dessert and drinks…together. The best of both worlds? We think so. Our friends at Seattle Magazine must agree, as they rounded up some great spots for spiked desserts to cap off a meal or an evening in a scrumptious manner. A.J. Rathbun writes:

Boozy Milkshakes, Hot Cakes Molten Chocolate Cakery
These are every adult’s dream. You get to feel like a kid and a grown up all at once. My pick is the Extra-Dark Salted Caramel with Espresso and Rye Whiskey milkshake garnished with vanilla sugar, but there are four to choose from and each is constructed with Bluebird handmade vanilla ice cream. And booze, naturally.

Strawberries and Grappa, Artusi
A summertime gardener’s treat (and if you’re an Italian gardener, a double treat), this flavor-packed ensemble macerates fresh strawberries in Italian-after-dinner staple grappa and then finishes it off with black pepper and lush cream. As a bonus, as it contains fresh fruit, you can convince yourself that this is really a healthy dessert.

Still need a fix? Check out Seattle’s other spiked desserts over at Seattle magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

No jukebox blaring banda. No salsa, chips, or beer. Just pure burrito. In a blind taste test—analyzing everything from girth to beef-sear to ingredient distribution and harmony—five experts dig into six of the city’s most popular super carne asada burritos, with a ringer thrown in for fun (ahem, Chipotle). After some serious thought—and proof that even the best burritos can be flawed—conclusions were made.

1. El Farolito
1 ⅔ lbs ($6.30)

Continually ranked as one of the city’s top burritos, the Mission District’s classic 3 a.m. stop for booze-sopping came in first without much struggle. “What a whopper,” said Sunset magazine’s Margo True. “An amalgamated burrito with a careful arrangement of beans, rice, meat, and sauce. A thoughtful cook arranged it.” The carne asada is “wonderfully rustic,” said Charles Hodgkins of Burritoeater. However, burrito lover Prisca Chen did not concur. “The beef is like ground beef,” she lamented, scribbling a frowny face on her scorecard. “Where’s the pico de gallo?” Chen concluded that the burrito filling isn’t made up of true friends “though they tolerate each other.” But SPQR chef Matthew Accarrino gave it his top mark, citing the beans as “soft but with texture,” the beef as having the “best flavor of all.”

2779 Mission St., 415-824-7877

Sure, El Farolito is great but don’t forget the other five amazing spots in the city. Read the full article here.

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.

If you feel like you’re out of the loop about what’s hot and what’s not on the Seattle food scene then don’t worry, we’ve got you covered. Our friends at Seattle Magazine have dug up 6 food trends from cocktails to pickles that will leave your mouth watering and your stomach growling. They’ve uncovered the best of the best and even where in Seattle to find them!

Booze of the Moment: Tequila

Don’t be like me. It took me years to recover from cheap-tequila-drenched trips to Mexico in college. And so I came late to the nuanced aromas of reposado, and I’m slowly exploring the smoky flavors of good anejo (they are pricey, after all). All over town, bartenders are harnessing the subtle smoke and floral, honeyed flavors of tequila to create inspired cocktails that celebrate the spirit.

But first, a primer: All tequilas are made from the blue agave plant (a succulent that grows in Mexico), but from there, the spirit can go in several directions depending on distillation and aging methods. Tequila blanco (also called silver or white; look for labels that specify “100 percent agave”) is clear and offers the purest agave flavor.

It’s the most common tequila in mixed drinks like margaritas. Reposado tequila is aged in oak for as long as a year, and therefore takes on a very light amber tinge and a light smoke from the wood. Anejo tequila is aged longer in wood, with a complex nose of spice and smoke. Like a good Scotch, anejo tequila is generally sipped rather than mixed. Curious? Do a tequila tasting at Barrio: three shot pours (one each of blanco, reposado, anejo; $22–$90). Here, I’ve chosen cocktails from three spots that use each of the different types of tequila to great effect.

Blanco: Moshi Moshi bartender Erik Carlson infuses tequila with shishito peppers, then muddles it with mezcal, cucumber, lime, grapefruit, agave and orange zest to create Sierra Madre’s Pride. ($12; Ballard, 5324 Ballard Ave. NW; 206.971.7424; moremoshi.com)

Reposado: At Liberty, the Penicillina will do more than go down easy—it might help to cure your November sniffles. With just-squeezed lemon juice, agave and fresh ginger, it’s practically good for you. ($8; Capitol Hill, 517 15th Ave. E; 206.323.9898; libertybars.com)

Anejo: At The Walrus and the Carpenter, the deep, smoky flavors of anejo tequila are enhanced by Cynar, Averna, bitters and especially the Laphroaig Scotch rinse in the Bearded Lady cocktail. ($9; Ballard, 4743 Ballard Ave. NW; 206.395.9227; thewalrusbar.com)

To find out what other awesome foods are trending in Seattle, be sure to read the full article by clicking here.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

 

Last fall, we published the 10 Best Lunches Under $10 in Union Square. It was so popular, we figured why not do every neighborhood? Rather than attack this subject as outsiders, we’re approaching a hyperlocal dweller from each ‘hood to give us their picks—starting with the Lower Haight.

No one knows this area better than Andrew Dudley, the editor of Haighteration— a blog about the news, events, personalities, and minutae of the neighborhood. From pizza to burgers, Dudley’s picks show that he’s a true man of the people.

San Franciscans are pretty, ahem, vocal about food, so sound off in the comments about what you’d add to this list.

1. The Maxi Burger Special at Memphis Minnie’s
“Sure, the regular BBQ staples are great here, but on Fridays I opt for the Maxi Burger special – ground chuck, melty pimento cheese, and house cured/smoked bacon topped with crispy onions—unreal.” 576 Haight St., 415-864-PORK

2. Half-Pound Burger and Fries at Nickies
“Nickies is one of the only bars in the Lower Haight that also serves food, and though they’ve seriously upgraded their menu recently, I still love their standard half-pound burger and fries—especially since the combo only costs $5 before 6pm.” 466 Haight St., 415-255-0300

3. Chile Verde Chicken Tacos at Little Chihuahua
“It’s hard to order wrong at Little Chihuahua, but I usually opt for the chile verde chicken tacos, with their reliably fresh and flavorful ingredients (including, importantly, the chicken), and a free helping of chips and salsa on the side, of course.” 292 Divisadero @ Page, 415-255-8225

4. The French Toast Orgy at Kate’s Kitchen
“I tend to like sweet breakfasts, but even I have trouble finishing Kate Kitchen’s French Toast Orgy, a ginormous pile of baked French bread slabs topped with huge chunks of fresh fruit, yogurt, honey, and granola.” 471 Haight St., 415-626-3984

5. Uva Enoteca’s Happy Hour
“The best kept secret in town might be Uva’s happy hour, where their thin and tasty salame and herb pizza and a small carafe of wine combined will only set you back $8.” 568 Haight St., 415-829-2024 www.uvaenoteca.com

6. Platter for Two at Axum Cafe
“I don’t eat Ethiopian all that often, so when I do I like to split the Platter for Two—a sampler of all of Axum’s vegetarian entries, with stews, spices, chickpeas, lentils, and the like, all for under $9 a person.” 698 Haight St., (415) 252-7912,

7. Plantain Burrito at Cu Co’s
“Whether you’re vegetarian or not, get the plantain burrito—big and bursting with freshly caramelized plantains, beans, and all the usual burrito fixin’s.” 488 Haight St., 415-863-4906.

8. Fried Catfish at Two Jack’s Niks Place
“I used to live in Louisiana, so I’m a sucker for a heaping plate of Two Jacks’ fried (but, thankfully, not greasy) catfish with a side of fries and some tabasco sauce.” 401 Haight St., 415-431-6290

9. Spinach Salad at The Grind
“The Grind has the best and possibly biggest salads in the neighborhood, and my favorite is the spinach, which is stuffed with so many good nuggets— roasted red peppers, bacon, feta, pine nuts, red onions, and tomatoes—that it falls just short of feeling unhealthy.” 783 Haight St., 415-864-0955

10. Mythic Pizza
Go for a slice of their titular Mythic Pizza—it may not be ground-breaking, but it’s a solid, tasty late night booze-absorber, and big enough to fill you up with a single slice. 551 Haight St., 415-864-1999

Keep up with all things Lower Haight on Haigheration.

By 7×7 Editors

This is our weekly guest post from our friends at 7×7, a site that keeps you up on the best of SF. We’ve teamed up for an exciting partnership to bring you a fantastic Date Night idea each week. Be sure to check out their blog for hourly doses of the best of SF.