We’ve all blasted sugary kiddie-pop songs in the car in hopes of calming down the cranky little one in the backseat. It’s enough to make you pine for the days of concerts at 9:30 Club. Bethesda musician Jeff Bradford has been there. He played in rock bands and toured internationally for decades. Then he had his first child and created Jammy Jams. The CD series is full of hip, modern twists on lullabies that the whole family can enjoy. If you have a restless napper on your hands, any of the albums is a must-download.

Bradford first digitally tweaked hip-hop group OutKast’s “Hey Ya” into a lullaby as an inside joke for friends and family, using a mix of percussion, piano and synthesizer. He got a great reception after posting it on YouTube for fun. But more importantly, his baby boy chilled out. Ten albums later, Jammy Jams has remixed more than 90 songs, including “Gangsta’s Paradise” by Coolio, “Here I Go Again” by Whitesnake and “Born This Way” by Lady Gaga. The lyrics have been stripped out and the percussions softened to lull babes to sleep.
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The albums are a refreshing break from the norm. Most kid-friendly music is known for its overly pop-y sensibility or weird nature sounds — good for little one at nap time (maybe), but you have to listen to it, too. A fan favorite remains Jammy Jam’s first album, “Once Upon A Rhyme.” There are no vocals, so you can actually play a version of “Big Pimpin” in your car … loudly. Talk about sharing your musical interests with Junior!
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Want to find out more? Check out Jammy Jams in person at A Baby Affair (Sept. 15).
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What is your favorite song to lull your little one to sleep? Let us know in the Comments section below.
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—Sonya Gavankar

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Photos courtesy of Jeff Bradford

With Valentine’s Day fast approaching, let us give you a little advice garnered from our years of experience (ha!). Instead of struggling to book a last-minute restaurant or trying to wedge your way into a crowded bar, make that special someone a deliciously flirty cocktail at home. Here are five possibilities that taste scrumptious and fit the “Be Mine” mood. A.J. Rathbun of Seattle Magazine writes:

Lover’s Moon
One warning with this nutty, lush number: it might make you sing. Which might not be a bad thing on Valentine’s Day, depending on the song. If you can’t find Kahana Royale Macadamia Nut Liqueur, sub in Frangelico, but take it down to an ounce in this recipe from Dark Spirits: Fill a cocktail shaker halfway with ice cubes. Add 1-3/4 ounces bourbon (Woodinville Whiskey’s bourbon is nice), 1-1/2 ounces Kahana Royale Macadamia Nut Liqueur, and 1 ounce heavy cream. Shake well. Add a cherry to a cocktail glass. Strain the mix into the glass. Sure, the cherry will vanish for a minute, but like the moon, it’ll reappear.

Fancy Free
I originally found this lovely liquid number on genius Seattle-based cocktail writer Paul Clarke’s blog The Cocktail Chronicles (a must for anyone who likes a good cocktail), and it’s a drink for any couple that like to kick up their heels a bit – as it has a bit of a kick itself. Fill a mixing glass or cocktail shaker halfway with cracked ice. Add 2 ounces bourbon, 1/2 ounce maraschino liqueur, and 1 dash each of Angostura bitters and orange bitters (go with Scrappy’s orange bitters here). Stir well and then strain into chilled cocktail glass. Garnish with a cherry.

Find out the rest of these tantalizing cocktails over at Seattle Magazine.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

photo credit: Melissa Punch

It’s summer and we cannot get enough nicely dressed greens, pickled veggies and the unexpected appearance of wild cards like fruit, not to mention exceptional salads served in unexpected places. (Yes, maybe they should rename Safeco Field…of greens.) Here are five salads that get us hot:

1. If there’s a better $5 Caesar in the city than the beauty at the ballpark, lead us to it. The made-to-order Caesar at Modern Apizza stand in The ‘Pen hits the mark on many levels: chilled, fresh romaine, croutons that are crunchy yet not molar busting, a fantastic dressing and just the right amount of it, a shower of shaved parm and, hey, this salad is HUGE. Score!

2. The beet tartare at Steelhead Diner is a gorgeous nod to the classic raw beef dish. In its dazzling cylindrical presentation, this veggie tartare might even pass for its meaty cousin, but take one bite and there’s no mistaking those tender pink roots. Partnered with blue cheese crumbles and a tangle of frisee, this manages the salad trifecta: sweet, salty, tart.

Get your recommended daily dose of veggies from Seattle Magazine‘s delicious summer salads list here.

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.

Let’s face it, after you pay the babysitter, there’s not a whole lot left over for dinner. That’s why we’re lucky that our friends at Seattle Magazine dished up 18 Seattle restaurants serving up affordable, and delightfully delicious meals. From the Korean Tofu House to La Medusa, you’ll be sure to find cheap eats to satisfy any palate.

$13
Korean Tofu House
University District

True value: Not only do you get exceptionally generous portions, but every meal comes with side dishes. You will not leave hungry.

While most diehard kimchi-heads will claim that the only reliably good Korean restaurants are either to the north or south of Seattle, Korean Tofu House in the U District is a happy, and welcome, exception. Dinner options arrive with a fleet of expertly prepared banchan (side dishes)—chilled bean sprouts fragrant with the taste of sesame oil, neat wedges of savory chive and jalapeño pancake, marinated fish cake, kimchi and sweet, glazed potatoes—all free. For the main event, offerings such as spicy seafood soup with shrimp, oysters and clams, beef bone broth, house-made dumplings and more hover around the $8 range. All come bubbling hot, brought to your table by a server who’ll gladly crack an egg into the tofu soup.
What we ordered: Beef bone broth ($8.99) + soda ($1) + tax/tip = $13 per person

Want to read about the 17 other restaurants? Read on!

This is our weekly guest post from our friends at Seattle Magazine, which keeps readers on the pulse of restaurants, personalities, arts, entertainment and culture that reflect the tapestry of our dynamic landscape. We’ve teamed up for an exciting partnership to bring you a weekly dose of fantastic Date Night ideas throughout greater Seattle.