ML Interest Tag: corned-beef

The Dish on Portland’s Best Family-Friendly Restaurants

by Annette Benedetti

Want the dish on kid-friendly restaurants Portland families flock to? Check out our picks

With school back in full swing, it’s easy to run short on meal prep time. Sometimes finding time to make a good home-cooked dinner for the whole crew in feels impossible. Fortunately, Portland is packed with restaurants that welcome families. If you are low on time in the evening, or just want a relaxing meal out with the kids, try one of these awesome spots. Read on our guide to Portland’s family-friendly restaurants.

Where to score the best pizza

Blackbird Pizza

Mississippi Pizza Pub
You can’t go wrong with Mississippi Pizza Pub. Great neighborhood, fantastic pizza, the perfect atmosphere and kid-friendly music. Be sure to check the event calendar on their website and arrive early for the kids’ bands on Friday nights. It always turns into a dance party for the kiddos! And don’t forget to ask for their new, gluten-free pizza!

3552 N. Mississippi Ave.
Portland
Online: mississippipizza.com

Baby Doll Pizza
This funky-fabulous SE institution has pinball games and welcomes boisterous kids hopping around the checkerboard printed floor.Try the White Pie, featuring house made ricotta, plus a side of garlic knots and a Caesar salad.

2835 S.E. Stark St.
Portland
Online: babydollpizza.com

East Glisan Pizza Lounge
There is a family-friendly side of the restaurant, where little ones can watch pizzas being made and cut to order – the cheerful staff will even cut slices up for wee eaters who need smaller bites. All of the Detroit-style pan pizzas are sure to be a hit. If you find yourself there on a Sunday, definitely try the lasagna, too!

8001 N.E. Glisan St.
Portland
Online: eastglisan.com

MOD Pizza
Everyone gets to make their own pizza here! (Kind of like the Subway Sandwiches, but of pizza.) Finally, everyone is happy with the toppings, and it’s a fun process, too. We suggest ordering a 6 inch mini pizza, plus a salted caramel hand-spun milkshake.

204 S.W. Yamhill St.
Portland
Online: modpizza.com

Blackbird Pizza
Amazing outdoor space and fun pinball games while you wait! Plus an expansive menu that includes everything from pizzas to sandwiches, plus salads, sodas and cocktails.The Everything Bagel Pizza includes a healthy dose of lox for a unique flavor, and the beet salad with candied pistachios is always a fan favorite.

6214 N. Interstate Ave.
Portland
Online: blackbirdpizzapdx.com

Related: The Best Pizza Spots in Portland (According to Kids)

Where to find red hot hot dogs

kid friendly dining restaurants
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Zach’s Shack
With origins as a food cart and a storefront that has stood on SE Hawthorne since 2005, Zach’s Shack is a wonderfully casual stop for a Blazers game, a round of Ping-Pong on the patio and a perfectly snappy all-beef dog. Try the classic Chicago Dog, a condiment-free A Capella Dog or a Zach’s Favorite with brown mustard, red relish, sport peppers, onions, pickles and celery salt. There are even a few seasonal dogs named for Frank Sinatra and other legends of music.

4611 S.E. Hawthorne Blvd.
Portland
Online: zachsshack.com

The Fried Onion
This hot dog joint makes you feel like you are in New York. With a friendly atmosphere and creative concoctions that keep families coming back for more, it is sure to become a family favorite. The toppings range from Muenster cheese and Mama Lil’s on the Spicy Russian Rover to pastrami, Swiss and sauerkraut on the savory Pastrami Dog. Even the simple New York Dog with sauerkraut and fried onions is a work of art—made all the more appealing by the $1.25 surcharge for Red Sox fans.

S.E. 3rd Ave. & Alder
Portland
Online: thefriedonion.com

East Side Delicatessen
Named after all of your favorite breeds of four-legged friends, the East Side Delicatessen serves up some of the most delicious hot dogs in town. Kids will go crazy for the ketchup, mustard and relish covered Dachshund and cheese lovers will find their perfect bite in the Cane Corso. The Pit Bull boasts toppings that include pulled pork and cheddar cheese. There’s an adventure in every bun.

Downtown
1438 S.W. Park Ave.
Portland

N. Portland
4823 N. Lombard St.
Portland

S.E. Portland
4626 S.E. Hawthorne Blvd.
Portland
Online: pdxdeli.com

Related: 8 Rad Themed Restaurants Every Portland Family Has Got to Experience 

 

Our favorite spots for family-friendly vegetarian food

Annette Benedetti

Laughing Planet Cafe
It’s quick service, but not fast food. Serving nutritious comestibles in the form of “PNDs” (portable nutrition devices), mainly burritos, bowls, salads, baked goods, and smoothies, this local chain is a great destination for dinner or lunch, with tons of vegetarian, vegan, gluten-free, paleo and kid-friendly goodies at a decent price. Plus, Laughing Planet was given the BEST award for sustainable business practices. We like that and the large dinosaurs.

Multiple locations throughout Portland
Online: laughingplanet.com

Vita Cafe
Are you in the mood for Biscuits & Gravy? How about a big ol’ burger? You can get both at this local restaurant and they are both meat free! You kids will smile with glee over the multiple mac and cheese options and you can fill your belly with a vegetarian-friendly french dip, ruben or tuna melt. Buy your kids a root beer to sip on while you enjoy one of their many cocktail creations!

3023 N.E. Alberta St.
Portland
Online: vita-cafe.com

Virtuous Pie
Get ready to experience some of the best vegan slices of pie you’ve ever had. Virtuous Pie is a Vancouver, BC-based restaurant founded in 2015 with mission of promoting the plant-based diet by creating food options that are affordable, fast and delicious. The wide variety of pizza options offered is almost as shocking as how incredibly good they are. The Meatball + Chevre Pizza($14) tastes a whole lot like a traditional pie. The kids are sure to love it and you are bound to wonder if the cheese isn’t actually cheese made from dairy. The answer is, “no”! The cheese is nut-based and made in-house as is their three-day dough, which makes incredible crust—not too thick and not too thin.

It’s hard to believe you can get full-flavored, creamy ice cream with out even a dash of milk in it, but Virtuous delivers in the frozen dessert department. Choose from a list of options that includes Pumpkin Pie + Pecan, Hawaiian Vanilla, Mint+ Dark Chocolate, Lavender + Lemon, Double Chocolate + Salted Caramel, and our favorite: Turmeric + Black Pepper. That’s right! Turmeric + Black pepper makes for a beautiful yellow scoop that is surprisingly sweet and sure to bring smiles.

1126 S.E. Division St.
Portland
Online: virtuouspie.com

Related: Our Favorite Vegetarian & Vegan Restaurants That Are Not to Be Missed

Brunch spots your kids will love

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Screen Door
Prepare for a wait at this much-loved breakfast and brunch spot. Deemed one of Portland’s essential brunch destinations, Screen Door is famous for its down-home, Southern-style fare. You’ll be hooked too once you try the  fried chicken and waffles, brioche French toast, and fried oysters and praline bacon. For more conventional palates, there’s plain pancakes and waffles. To beat those long lines, aim to get there before opening or visit on a weekday.

2337 E. Burnside St.
Portland
Online: screendoorrestaurant.com

Mother’s Bistro
You and the kids will find a warm welcome and relaxed vibe at this long-time Portland crowd pleaser, made famous for its classic comfort food (think biscuits, scrambles, hashes and frittatas) and special Mother of the Monthdishes. For the youngest patrons, there’s a small play area and compact kids menu, such as pancakes or scrambled eggs and toast.

212 S.W. Stark St.
Portland
Online: mothersbistro.com

Tin Shed Garden Café
Family meets farm-to-table at this popular eatery where all the dishes are made from scratch using fresh ingredients from local farms. Not-to-miss items include the house-made buttermilk biscuits and the eggs Benedict. Kids and canines each have their own menus, so feel free to bring the whole family. The heated patio is open year-round.

1438 N.E. Alberta St.
Portland
Online: tinshedgardencafe.com

A.N.D. Café/Off the Griddle
Vegans and vegetarians, can have their brunch and eat it too at Off the Griddle’s breakfast-time incarnation, A.N.D. Café. Order up  options like the plant-based fried “chk’n” and waffles, pumpkin waffles with sweet cream and Reubens made with corned-beef style seitan. Everything can be made gluten-free, too. For $9, add coffee and a Bloody Mary or a mimosa to your order.

6526 S.E. Foster Rd.
Portland
Online: andcafepdx.com

New Seasons Markets
Eating at a grocery store may sound strange, but it's strangely convenient and yummy! Just push your cart off to the side and savor a hot wok bowl, sandwich, hot specials, or a bountiful salad. It’s a taste-tingling abundance of nourishment – hot, cold, all fresh. The New Seasons on Woodstock in SE Portland even has rooftop dining with a small play area for kids. The view is wonderful and beverages are available at the rooftop bar.

Multiple stores throughout the metro area.
Online: newseasonsmarket.com

Related: Where to Score a Scrumptious Family Brunch in PDX

 

These Upscale Restaurants Welcome Kids

Annette Benedetti

Ways & Means Oyster House
If you want a mouth-watering dinner, with incredible seafood dishes in an atmosphere that is relaxed enough for kids, this is the spot. Lobster mac & cheese; bacon-wrapped shrimp; an array of oysters from Washington, California, and BC, and scrumptious burger sliders: the most difficult thing about your meal will be choosing what to eat. While your kids are likely to find something they'll love on the adult menu, this cool spot also offers a kid's menu with standard favorites like mac & cheese and fish & chips.

There is plentiful seating inside the establishment, but when the weather is nice, you can head out and indulge in a weekend brunch al-fresco on the open-air patio. Don't forget to check out this establishment's cocktails. There is a perfect drink for every dish. Try the Rose Garden, Thoroughbred or Remembering Carlos. We promise they won't disappoint.

7331 S.W. Bridgeport Rd.
Portland
Online: wmoysters.com

Mingo
The offshoot of Portland’s classic Caffe Mingo, the Beaverton location in the Round provides a wonderful venue for all ages. On summer evenings or afternoons, sit al fresco and enjoy the fountain. It’s close enough that the kiddos can splash and run around while you sip wine, soak in the sun and enjoy some classic fancy fare.

12600 S.W. Crescent, Suite 120
Beaverton, OR
Online: mingowest.com

Related: Where You Can Dine Outside with Kids in PDX

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Great Irish Restaurants for St. Patrick’s Day

by Ruby McConnell

St. Patrick’s Day is the perfect time to treat yourself to some end of winter comfort food and a steaming cup of tea or cocoa (or maybe something stronger). Luckily, Portland has an abundance of Irish pubs and eateries that specialize in simple, delicious fare from the Emerald isle. Here’s our guide to filling your whole family’s bellies, and tipping your glasses, in fine Irish style this March 17th. Read on to find out more.

photo: Wayne G. via Yelp

Raven and Rose
For a meal steeped in history head for one of Portland’s most celebrated restaurants the Raven and Rose. Housed in a beautifully restored historic landmark, the 1883 Ladd Carriage House, the Raven and Rose prides itself on authenticity and innovation and not just in the architecture, their menu has received rave reviews from such heavy hitters as the New York Times and Food and Wine Magazine. Breakfast and lunch offer the widest selection of Irish fare, ranging from steel cut oats to shepherd’s pie (and even rabbit!).

1331 SW Broadway
Portland, OR 97201
503-222-7673
Online: ravenandrosepdx.com

Paddy’s Bar and Grill
Not to be outdone, Paddy’s Bar and Grill, also located in downtown Portland has been serving Irish fare for over 35 years from inside the historic 1878 Powers Building. They serve a variety of pub grub with an Irish slant (Irish Nachos anyone?) in addition to kid-favorites like mac and cheese. On St. Patrick’s Day this year they will host a tented street party with live music and an attempt to reclaim their 2011 Guinness Book of World Records title for the World’s Largest Irish Coffee. Kids are welcome until 6 pm.

65 SW Yamhill St
Portland, OR 97204
503-224-5626
Online: paddys.com

photo: Paddy’s Bar & Grill via Yelp

TC O’Leary’s
TC O’Leary’s serves one of Portland’s most authentic spreads of Irish comfort food around whiskey-barrel tables, cooked up by the pub’s namesake, Thomas Christopher O’Leary. With an all-Irish menu right down to the brussels sprouts and Irish-cut fries, it’s a classic slice of Ireland using all locally-sourced ingredients, at an affordable price. Little ones welcome until 10 p.m.

2926 NE Alberta St.
Portland, Or
503 477-5969
Online: tcolearys.com

The Leaky Roof
The Leaky Roof bills itself as a gastropub where high-end dining meets neighborhood comfortable, but their generous happy hour menu and kid’s offerings make this still an affordable choice. And since this modest Goose Hollow institution has been serving some of the best corned-beef and stews in the area since 1947, it’s a can’t-miss of Portland cuisine. For a tasty twist on an old favorite that will please the whole family try their Irish Benedict!

1538 SW Jefferson St.
Portland, Or
503-222-3745
Online: theleakyroof.com

Clancy’s Irish Pub
Clancy’s Irish Pub, tucked away in Sherwood’s charming Old Town opened on St. Patrick’s Day in 1988 and is still the place to go for live music and fantastic chowder and chips. Make it a day by pairing a trip out to Clancy’s with a drive through the Tualatin Valley’s scenic wine country. Added bonus: they host a St. Patrick’s Day celebration every year, so check the website for an updated event listing.

16066 SW 1st St.
Sherwood, Or
503- 625-6711
Online: clancyssherwood.com

photo: Sodanie Chea via flickr

Shanahan’s Pub and Grill
Shanahan’s will warn you in advance that if you’re looking for a fine-dining experience, you’ll not find it with them. But if neighborhood casual and arcade games are to your taste and you’re looking for mainly mainstream pub food with a hint of Irish flare, then you’ve found the right spot. In the true Irish spirit though, they welcome all-comers heartily, and with 20 beers on tap and a locally-sourced, from-scratch menu with vegan options, you’re sure to find something for everyone.

209 West McLoughlin Blvd.
Vancouver, Wa
360-735-1440
Online: shanahanspubvancouver.com

Townshend’s Teahouse
No day is considered complete to the Irish without (several) cups of tea. And nothing captures the imagination of kids quite like a tea party. Townshend’s Teahouses, with multiple locations throughout the area are comfortable and kid friendly with just enough old-world, cozy charm to make them the place to go for an Irish-inspired afternoon high-tea. For an authentic cuppa, try their decaf earl grey or rose petal teas.
Locations in Alberta, Division, Montavilla, and Mississippi

503-445-6699
Online: townshendstea.com

Grand Central
If you want the flavors but not the festivities of the holiday, bring it home with a delicious, local, artisanal bread or pastry from Grand Central Baking. With seven locations in the Portland area, there’s sure to be one close to home. Look out for their traditional Irish favorites like soda bread, scones, tea cookies, and bread pudding and call ahead for easy pickup.

Locations in Beaumont, Cedar Mills, Fremont and Mississippi, Hawthorne Blvd., Multnomah Blvd., Sellwood, and Woodstock
Online: grandcentralbakery.com

—Ruby McConnell

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These Trader Joe’s St. Patrick Day Foods Are Your Lucky Grocery Finds

by Erica Loop

Ah, the luck o’ the Irish. It kind of looks like your rainbow just ended at a tasty pot of gold. In other words, St. Patrick's Day-themed foods at Trader Joe's are and they’re waaaaay better than a four-leaf clover. Even though corned beef and cabbage may be a traditional staple, and that minty green Shamrock Shake is a pop culture food icon, Trader Joe’s has their own brand of St. Paddy’s Day yum! So what does Trader Joe’s have in store for your St. Patrick’s Day feast?

Blarney Scone

Um, yum. Let’s start with the fact that this scone-shaped Irish Soda Bread has an adorable name. And then there’s the taste. This not-so-low-carb treat is made with real buttermilk and butter, along with raisins and caraway seeds.

Irish Bangers

So what are bangers anyway? Well, they’re sausages — Irish style. Trader Joe’s Irish Bangers are made from all-natural pork that’s raised with no hormones or antibiotics. But that’s not all. These savory treats are 5% rusk. What’s rusk? It’s a twice-baked biscuit that’s added in for texture and, of course, flavor.

Irish Breakfast Tea

This bold tea is an early morning alternative to your usual cup of coffee. But then again, you can have it any time of the day. If you’re going for a night-time mug, consider opting for this tea’s decaffeinated cousin.

Steak & Stout Pies

Mmm. The buttery pastry shell is everything you’d imagine it is. Oh, but that’s not all this frozen option has to offer. The inside is filled with beef in a stout-based gravy, plenty of potatoes, carrots, celery, mushrooms and onions.

Corned Beef and Cabbage

It’s a St. Patrick’s Day staple. Right? Trader Joe’s has the traditional corned beef to cook alongside with a heaping serving of cabbage. Why stop there? Add in your favorite type of potatoes too!

What’s your top St. Patrick’s Day dining pick? Share your choice with us in the comments below.

—Erica Loop

 

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The Greatest Grocery Stores in the Bay

by Katie Antoniou

If you read those ‘things you only know if you’re a parent’ listicles online, then you’ll have realized you’re not alone in feeling like a trip to the grocery store without the kids feels like a vacation. So we rounded up our favorite “vacation spots” in the Bay Area, perfect for when you have a bit more time on your hands or you’re after a hard-to-find ingredient. Explore the aisles, discover new brands, feel conscientious in your choices and maybe enjoy a glass of wine while you walk the aisles. And of course, with so many of these stores being family owned and run, they’re welcoming when you have little ones with you, too.

                                                              Photo Credit: Woodlands Market

San Francisco

Rainbow Grocery Cooperative
Originally started by a spiritual community in the 1970s, the Rainbow Grocery soon became secular, but has stayed loyal to its hippy roots. They aim to provide affordable vegetarian food products, including a great range of tofu and other meat substitutes. Proud to buy locally, they are ecologically and socially conscious, encouraging bicycling and alternative transportation to and from the store, practising daylight harvesting and donating to non-profit organizations and schools. These days they also sell a great selection of books, toys and bath and body products. Kids love the free samples, from cheese to olives to crunchy kale chips.

1745 Folsom St.
San Francisco, Ca
415-863-0620
Hours: 9 a.m.–9 p.m. every day
Online: rainbow.coop

Gus’s Community Market
Now boasting three stores in San Francisco, Gus’s Community Market has been serving locals for thirty years. You can now take your pick between their Mission market, their Haight street location and their Noriega produce store. Have a coffee in their on-site cafe, sample some cheese from their extensive selection or try their freshly made sushi. There’s plenty of vegetarian fare, but they also offer house-made sausages, freshly ground chuck and seafood, delivered fresh six days a week. Their deli stocks an impressive selection of imported Italian meats and their sandwiches are available both for take-out and delivery.

2111 Harrison St.
San Francisco, Ca
415-431-9300

1530 Haight St
San Francisco, CA 94117
415-255-0643

3821 Noriega St.
San Francisco, CA 94122
415-564-0370

Hours: 7 a.m.–10 p.m. every day
Online: gussmarket.com

Canyon Market
Canyon Market brands itself an “urban hybrid market,” fusing traditional groceries with natural produce and specialty lines, all tailored to the specific needs of the neighborhood. Their local knowledge has given them an extremely loyal following of regulars who pop in for their groceries, wine tastings and to enjoy the outdoor seating area where dogs are welcome too. Their cheese selection is extremely well thought out, and their butcher Oscar will sort you out with the perfect cut of meat. Don’t miss out on the fresh baked pies!

2815 Diamond St.
San Francisco, Ca
415-586-9999
Hours: 7 a.m.–9 p.m. every day
Online: canyonmarket.com

Photo: Erin Feher

The Market
This sparkly new market is located on the ground floor of the Twitter building and offers all the perks you would expect. In addition to a specialty meat and fish counter, top-notch produce, and all the grocery picking you can imagine, there are plenty of options for eat-immediately deliciousness, from a sushi bar to a poke bowl counter to a taco shop. The lines between grocery store and all-around foodie heaven blur here, as you can now score pizza hot from the oven from Tony’s Slice House, freshly filled donuts from the Donut Dolly and power-packed smoothies from Project Juice. Need one more reason to do your shopping downtown? How about the dreamy #DrinkWhileYouShop program. Shoppers ages 21 and over can purchase a glass of signature beer or house red or white wine for $4 inside The Market and sip while you check off that grocery list. The carts even have cup holders!

1355 Market St.
San Francisco, Ca
Hours: 8 a.m.–10 p.m. every day
Online: visitthemarket.com

Local Mission Market
Taking their name very seriously, this market is dedicated to everything local; nearly all of their products come from within 100 miles. Their emphasis on sustainability means that they take into account the resources needed to grow, pick and deliver, so you’ll never see blueberries in the winter, for example. You can check their weekly schedule on their website so you know when the next delivery of what you’re after can be expected. Also online is a great recipe platform designed specifically for ingredients in store. They don’t just specialise in sourcing though, in store you can find their house-made granola, pasta, crackers, jams, pickles, sausages, soups, marshmallows and more. They also hold demos on everything from cooking for kids to knife skills, all for the princely sum of $1 per person.

2670 Harrison St.
San Francisco, Ca
415-795-3355
Hours: 9 a.m.–9 p.m. every day
Online: localmissionmarket.com

                                                                  Photo Credit: Diablo Foods

East Bay

Diablo Foods
Something of a local institution, Diablo Foods has been running since 1968 and is still a family affair. Many of the staff have been with the company for more than a decade, with founder Ed’s grandson now working as the store manager. For a small store they have an impressive range—expect over 200 cheeses and more than 50 types of mustard. Their ‘Grab n Go’ counter stocks ready to eat risotto, lasagna, raviolis, chicken pot pie, twice baked taters, steamed artichokes, marinated tri-tip and a legendary chicken soup which locals turn to during flu season.

3615 Mt. Diablo Blvd.
Lafayette, Ca
925-283-0737
Hours: 7:30 a.m.–9 p.m. every day
Online: diablofoods.com

  Photo: Berkeley Bowl by josh s jackson via Flickr 

Berkeley Bowl
Berkeley Bowl’s selection of produce needs little introduction; where else can you enjoy such choice? Choose from over 30 types of mushroom and bulk buy your favorite nuts in whatever form you fancy; salted, honeyed, candied, roasted, chillied, wasabied, you name it. They’ll go out of their way to serve you; just ask and their fish counter will call you when the Monterey sardines come in. Their aisle of Asian groceries and other world foods is a great resource, but speaking of aisles, a word of warning: BB shopping carts are wide and their aisles narrow, which when the store is busy gives it the feel of an obstacle course. Avoid rush hour.

2020 Oregon St.
Berkeley, Ca
510-843-6929
Hours: Mon.–Sat. 9 a.m.–8 p.m., Sun. 10 a.m.–7 p.m.
Online: berkeleybowl.com

Farmer Joe’s Marketplace
Little Joe’s and the larger New Joe’s sell all sorts of organic products, from produce to beauty supplies. They also stock harder to find produce like dinosaur kale, heirloom tomatoes, cippolini onions and cactus pears, while priding themselves on being willing to special order any item you request. The new store includes a deli with freshly made soups, sandwiches, rotisserie chicken and a sushi chef available to take personal orders, and you can enjoy gourmet coffee and smoothies in their bakery area.

Little Joe’s
3501 MacArthur Blvd.
Oakland, Ca
510-482-8178
Hours: Mon.–Fri. 9 a.m.–8 p.m.
Sat.–Sun. 9 a.m.–7:30 p.m.

New Joe’s
3426 Fruitvale Ave,
Oakland, Ca
510-482-8899
Hours: 8:30am–8:30 p.m. every day

Online: farmerjoesmarket.com/

Market Hall
Siblings Sara, Tony and Peter Wilson wanted to create an alternative to weekly treks to the supermarket, so they teamed up and developed the Market Hall destination in Rockridge. Consisting of eight individual food and flower shops, the marketplace boasts a European-style bakery stocked with freshly baked croissants and focaccia. Market Hall Foods, formerly called The Pasta Shop, is still known for its handmade pasta, with stuffed ravioli, fresh sauces, soups and stocks also amongst its specialities. Marin Sun Farms Butcher Shop stocks 100% grass fed, pasture raised, California local, organic and non-GMO meats. And of course there’s a coffee shop and bakery there if you want to stay awhile.

5655 College Avenue, Ste. 201
Oakland, Ca
510-250-6000
Hours: Mon.–Fri. 9 a.m.–8 p.m., Sat. 9 a.m.–7 p.m., Sun. 10 a.m.–6 p.m.
Online: rockridgemarkethall.com

Alameda Natural Grocery
100% powered by renewable energy, Alameda Natural Grocery is all about the organic, from their chemical free personal care products to the honey bee hives on their rooftop. As well as 100% organic produce, special dietary goods and local brands, the store also incorporates The Pantry, stocking all the essential kitchen equipment from knives and cookware to water bottles and bento boxes. They offer knife sharpening by The Perfect Edge every first and third Wednesday of the month.

1650 Park St.
Alameda, Ca
510-865-1500
Hours: Mon.–Sat. 8 a.m.–8 p.m., Sun. 8 a.m.–7 p.m.
Online: alamedanaturalgrocery.com

                                                     Photo Credit: Grand Fare Market

Grand Fare Market
This unique twist on the urban grocery store sees the marriage of a gourmet market and trendy dining area in Oakland. Their coffee bar serves an outdoor patio strung with fairy lights and cushioned with sheepskin rugs. Husband and wife team Doug Washington and Freya Prowe source quality products from local farms and producers as well as many artisanal products from Bay Area makers, while Freya runs the on site boutique flower stall herself. Do some shopping then relax in the sunshine with a coffee, fresh juice or glass of wine and indulge in some people watching.

3265 Grand Ave.
Oakland, Ca
510-899-9610
Hours: 9 a.m.–9 p.m. daily, until 8 p.m. on Sunday
Online: grandfaremarket.com

South Bay

Zanotto’s Family Market
Andrea, Rosa and their 13 children are responsible for the three generations of Zanottos running the store today. Along with Troy and Patty Tibbils who met in their youth working at Zanottos and are now partners in three of the store’s locations, the Zanottos have managed to keep the business family owned and operated since 1976. Staying true to their Italian heritage, Zanotto’s Family market stocks lots of Italian speciality products and serves up Italian style panninis that are famous throughout the South Bay.

1970 Naglee Ave.
San Jose, Ca
408-294-9151
Hours: Mon.–Sat. 7:30 a.m.–9 p.m., Sun. 8 a.m.–8 p.m.
Online: zanottos.com

                                                                                 Photo Credit: The Milk Pail

The Milk Pail Market
An open air market famous for its nostalgic glass bottles of milk, The Milk Pail is full of character. Their Dairy department is their pride and joy, with over three hundred varieties of cheese, including Italian reggiano, Danish fontina, French Morbier, Dutch gouda, Bulgarian feta, Swiss Tilsiter as well as local delicacies. Pair with their craft baked breads and New Zealand butter, and don’t forget to try their homemade peanut butter, free from any added sugar or salt.

2585 California St.
Mountain View Ca
Hours: 8 a.m.–8 p.m., Sat. 8 a.m.–7 p.m., Sun. 8 a.m.–6 p.m.
Online: milkpail.com

The Willows Market
Branding itself ‘Silicon Valley’s Neighbourhood Grocery Store’, The Willows Market is as hip as you’d expect somewhere serving the tech industry to be. They stock hard to find old fashioned sodas and craft beers, with beer and spirit tastings on Thursdays from 4–7 p.m., and on Mondays from 4:30–8 p.m. the best food trucks from the Bay Area come to serve hungry shoppers outside the market.

60 Middlefield Rd.
Menlo Park, Ca
650-322-0743
Hours: Mon.–Sun. 6 a.m.–midnight
Online: willowsmarket.com

                                                  Photo Credit: Draeger’s Market

Peninsula

Draeger’s Market
Founded by Gustave Draeger in 1925 as “Draeger’s Delicatessen” in San Francisco, Draeger’s has transformed through the years to become the gourmet marketplace you see today. Still family owned and operated, three of the four locations host cooking schools and the San Mateo location also features the Viognier Restaurant. The fine dining is an accurate reflection of the grocery experience—if ‘fine shopping’ were a thing, it might look like this. Draeger’s gift baskets are the ultimate treat, and loyal customers travel far and wide for hard to find delicacies like Leonidas truffles and Bissinger’s chocolates.

222 East 4th Ave.
San Mateo, Ca
650-685-3700
Hours: 7 a.m.–10 p.m. every day
Online: draegers.com

Roberts Market
Originally established as a butcher shop in the San Francisco Tenderloin District in 1889, Roberts Market can now be found in Woodside or Portola. Meat is obviously still their strong point, with bestselling prepackaged meals like corned beef, pot roast and herb chicken. The more adventurous might like to try their sushi, escargots and caviar.

3015 Woodside Rd.
Woodside, Ca
650-851-1511
Hours: 6:30 a.m.–8 p.m. every day
Online: robertsmarket.com

Marin

Woodlands Market
Another family business, Woodlands’ success is unsurprising given that its founders’ ancestors were running grocery stores in San Francisco as early as 1910. Cheese and wine fans will appreciate the Kentfield store’s specialities—with resident cheese monger, Octavia Saez de Ibarra a member of The American Cheese Society, he can offer expert advice on all things cheese while the store holds wine tastings every Friday 5–7 p.m. and Saturdays 4–6 p.m. The cafe serves up salmon lox scrambles, ratatouille omelettes, blueberry pancakes and eggs Benedict, as well as a children’s menu and vegetarian and gluten free options.

735 College Ave.
Kentfield, Ca
415-457-8160
Hours: 7 a.m.–9 p.m.
Online: woodlandsmarket.com

Mollie Stone’s Markets
Mollie Stone’s was designed to be a blend of the best of both worlds, stocking both natural and organic produce alongside popular brand name products. The combination has been a grocery store success story, with the company now boasting nine branches, including one in Sausalito. Their determination to give back to the community is admirable, with $30k donated to local non profits to celebrate their 30th anniversary. They keep innovating too, with the Mollie Bus serving San Francisco stores and Mollieland childcare at the San Mateo store—a free, supervised play area for kids aged 2 to 12. Specialities include kosher, vegan, gluten free and world foods.

100 Harbor Dr.
Sausalito, Ca
415-331-6900
See details of other store locations here.
Hours: 6 a.m.–9 p.m. every day
Online: molliestones.com

Did we miss your favorite grocery stores in the Bay Area? Share your recommendations in the comments below!

–Katie Antoniou

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10 Signs You Are a Silver Spring Parent

by rtcarolynross

Nestled close to the D.C. 16th Street line and stretching North, up New Hampshire Avenue, the multi-ethnic enclave of Silver Spring offers theater, restaurants, and urban hiking for families. Re-live your young adult days and schedule a date night at The Filmore, or hook up the bike trailer and spend a sun-filled afternoon on the family-friendly paths of the Northwest Branch.

Photo: Downtown Silver Spring

#1 You could spend all day downtown.
Whether it’s Summertime at the fountain with your favorite little merpeople, or skating at the open air rink in Winter, Silver Spring’s revitalized downtown district is rich in family fun all year long.  Free outdoor music dominates the warmer months, including the annual Silver Spring Jazz (September) and Blues Festivals (June).  Fall’s Maker Faire on the plaza outside the contemporary Silver Spring Civic Center, is also a big hit.

Insider Tip:  Take a break from the outdoor frenzy, and pop into the art gallery inside the Civic Center at the foot of Fenton Street.

Online: downtownsilverspring.com

#2 You have a thing for the arts.
When the babysitter checks in, you check out the events calendar at the American Film Institute’s Silver Theater, or across Colesville Road at The Fillmore, where the choice may be a critically acclaimed film screening, or not for G-Rated audiences punk show. At Silver Spring Black Box Theatre (formerly Roundhouse) indulge in the latest tour de force from the resident company, Forum Theatre, a longtime Washington area acting company.

Insider Tip:  Click here to learn more about Forum Theater’s unique pay what you can program available for a show’s entire run.

#3 Nutella for breakfast is no big deal.
Pancakes and french toast are off the griddle when your crew hits Fenton Café for a tasty breakfast treat of either savory (think: chicken and avocado), or sweet crepe creations made with kiddo’s choice of Nutella or other confection.  The European coffees and an kid’s eye view of the crepe makers are also a highlight.

Insider Tip:  While an expanded eating area is anticipated, as of this writing, the cafe is a bit cramped so plan to crepe it up early with the family.

Online:  silverspringdowntown.com
8311 Fenton St.
301-244-5587

#4 You (or a neighbor) is a legit craft beer aficionado.
Parents don’t let other parents skip kicking it with pals, when you can bring the kiddo along too.  At Denizens Brewing Co., the all-ages beer garden welcomes families (and dogs) looking to soak up a little sunshine while tasting a few craft hops.

Insider Tip:  Head to nearby Acorn Park with the bright eyed and bushytailed in your party where murals depict the town’s founding, and you might also find the original source of the Silver in the Spring.

Online:  denizensbrewingco.com
1115 East West Highway
301-557-9818

#5 You count window shopping as a cardio workout.,
While kiddo samples organic cheese or crunches on fresh picked Jazz (apple that is) at the weekly all-seasons farmer’s market in downtown Silver Spring, you find yourself wandering the pedestrian friendly thoroughfare to check out the retail selection, including DSW and H&M.  Fenton Street Market (FSM)’s arts and crafts vendors sadly are gone, but they are looking for a new Silver Spring area home.

Insider Tip:  Go to the FSM website to join their mailing list for the scoop on this year’s plans.  In the meanwhile popular FSM vendor TuTu’s Storybooks with multicultural children’s volumes not found anywhere else, is online at tutusstorybooks .

Online: localharvest.org

#6 You blaze trails (and sidewalks) by bike.
Your bicycle trailer is already hooked up, ready for adventure on the intersecting paths of Sligo Creek and the Northwest Branch.  One of the most immersive natural world respites in the Mid-Atlantic, this trail system is complete with streams, trees, and playground breaks along the way.  With ten plus miles from PG County to Wheaton, many trails are paved (think: stroller-friendly) and accessible to families in surrounding neighborhoods on bikes, or just out for a walk or all day hike.

Insider Tip:  A great short and woodsy walk is between Brookside Gardens and Wheaton Regional Park where you can reward the kids with a miniature train or carousel ride (April-September).

Online:  Northwest Branch Stream Valley Park or Sligo Creek Stream Valley Park

#7 The library is your (and their) happy place.
Artfully arranged munchkin-sized shelves stacked with multiple copies of everybody’s favorites, along with some your little bibliophile has yet to discover, ensure nobody goes home empty-handed from the new Silver Spring library (opened June 2015).  Also featuring a lego play area, and all ages programming for the littlest of patrons on up, this is more than just a place to practice using inside voices.

Insider Tip:  Consider street parking near the intersection of Cedar and Wayne Avenues where you can stop in at Whole Foods for lunch before crossing the street to the library.

Online: montgomerycountymd.go

#8 Brunch is the most important meal on weekends.
You regularly wait in lines longer than the milk, eggs and toilet paper run at the grocery store for a seat by the popular pickle bar at Parkway Deli. With corned beef, blintzes, and matzo ball soup, plus kid favorites like mac and cheese on the menu, this Silver Spring institution is a family’s brunchtime dream come true.

Online: Parkway Delihttp://theparkwaydeli.com/
8317 Grubb Rd,
301-587-2675

Insider Tip:  Parkway has a convenient carry-out counter where you can get a quick fix of prepared foods, or order from the menu.  You can even order from the pickle bar to go!

#9 To unwind you make a bee line for the garden.
You recall baby and me bonding time walking the never-crowded landscaped lanes of Brookside Gardens where the conservatory rivals Federally funded counterparts, with one of the most beautiful and tranquil displays in the D.C. metro area.  Transforming itself seasonally, Brookside is a family haven hosting Wings of Fancy in the Spring with hundreds of butterflies occupying the indoor space, and an over the top train exhibit each Winter.

Insider Tip:  Don’t forget to check out the summer camp offerings at Brookside’s Nature Center through Montgomery County’s Recreation Department

Online:  Brookside Gardens
1800 Glenallan Ave.
301-962-1400

#10 Festival hopping is a family affair.
Your weekend calendar is already booked with highly anticipated area festivals representing a multitude of ethnicities from  FestAfrica, an annual gathering in downtown Silver Spring, projecting 8,000 attendees over two days in August, to the blue and gold onion domes of St. Andrews Church as backdrop to the Washington Urkranian Festival on September 17-18 this year.

Insider Tip:  Go to the website Fairs and Festivals for a nine page listing of events in Maryland, and search on Virginia too.

What are some of the other signs that say you’re a Silver Spring parent?

–Carolyn Ross

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Irish Soda Bread Scones & A St. Patrick’s Craft Project

by writerredtri

st-patricks-scones

Lifestyle blogger, Alexandra Hedin has been taking her know-how on cooking, decorating, and being the consummate hostess to the masses following the publication of her book Entertaining at Home. She’s a mom to two small kids (with another one on the way) and will be documenting the transformation of her new home into an expressions of her style on her blog. We asked her to come up with a fun St. Patrick’s day project to do with kids, and she offered up this post for us:

I like St. Patrick’s Day.  It’s a kooky holiday that lets you get away with almost everything.  And given how much I like Corned Beef Hash, this holiday makes the best ‘morning after’ leftovers breakfast.  This year I wanted to create a few fun things to add a little festivity to the whole day, not just wearing green.  Don’t forget that it’s the little things that make the day special and fun, so relax, make a few things, and have a great St. Patrick’s Day!

Since I love Irish Soda Bread, I generally just make two loaves so I can eat one as toast for breakfast or as a sandwich with left over corned beef, and the second one is for everyone at dinner.  This year I wanted to do something different for breakfast and it seemed like Irish Soda Bread was perfectly suited to be turned into scones.  I realize if you are actually Irish, the idea of turning a national food symbol into something entirely British is blasphemy.  But they really are delicious.

Irish Soda Bread Scones

1 1/2 cups plain yogurt
1/2 cup melted butter
1 egg
4 cups flour
1/2 cup sugar
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups raisins
3 tablespoons caraway seeds
1 egg yolk
1 tablespoon heavy cream

Preheat oven to 375 degrees.

In a small bowl whisk together yogurt, butter, and egg.  Set aside.  In the bowl of a stand mixer, combine the rest of the ingredients until well mixed.  With mixer running, slowly add wet ingredients until mixture just barely holds together.

Drop dough out onto a floured surface and knead gently 10-15 times to form a 12″ disk about 2 inches thick.  With a floured knife, cut disk into eight triangles.  Place on a cookie sheet with about 3 inches around each triangle.  Whisk together egg yolk and cream and brush the tops of each triangle until completely covered.  Place cookie sheet into a preheated oven and bake for 30 minutes until golden brown.  Remove from oven, cool slightly on a rack and serve warm.


st-patricks-bow-1

St. Patrick’s Day Hair Bow

When I was a little girl we had big hair bows that we wore all the time.  I think a hair bow never goes out of style for a little girl, and whether she loves them or not, everyone wants something fun to wear on St. Patrick’s Day.  And if you are feeling a little old for the hair bow option, simply glue a pin back on the ribbon instead of a barrette and you are ready to go—and quite festive.

You’ll need

6 inches of 2″ thick green stripe ribbon
4 inch squares of green dupioni silk (4 dark green, 2 light green)
4 inch square of white canvas
Fusible Web (available at the fabric store)
Hot glue gun
Barrette base (available at craft stores)

Step 1 :: Using the Fusible Web, iron together two pieces of dark green dupioni silk.

Step 2 :: Cut out a shamrock shape from the fused silk.  The Fusible Webstops major fraying and allows a perfect shape without stitching.  To make a shamrock draw three hearts touching in an arc and a stem from the bottom.

Step 3 :: Fold the ribbon over to create a 90 degree angle in the middle – as if the ends of a tied bow.

Step 4 :: Hot glue ribbon to barrette base.

Step 5 :: Cut each remaining piece of fabric into 3 inch diameter circles by folding the fabric in half three times and cutting an arc across the top of the folds.

Step 6 :: While fabric is still folded, cut a small slit into each fold and once in the center of the ‘triangle.’

Step 7 :: Unfold all fabric circles and layer them on top of each other – white, dark green, light green.  And re-fold in half three times.

Step 8 :: Stitch the base of each fabric ‘triangle’ to secure it’s shape.

Step 9 :: Hot glue triangles to ribbon base on the barrette with the center of each triangle touching and the wide ends fanning out.

Step 10 :: Hot glue the shamrock to the center of the triangle pieces and fluff the fabric triangles.

 

 

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Just Like Home: Laid Back Brunch Joints to Check Out

by rtmonicanelson

D.C. is a city that loves to brunch and we’re spoiled to have so many options with hip decor, mimosas on tap, and bourbon infused-waffles (yum!). But if you have kids you may be looking for something a little more homey. Look no further! We’ve rounded up our favorite family-owned and operated brunch spots that, while still trendy, totally understand if you’re dining with a kid that just wants to twirl under the table and scream “Bacon!!!” at the top of their lungs.

Photo: Olivia’s Diner

Olivia’s Diner
The idea for Olivia’s Diner was born on a beach two decades ago as a couple of BFF’s were daydreaming. The dream finally became reality when Olivia’s Diner opened this past July. The Diner is named after the daughter and god-daughter of these best friends. Olivia’s features a bottomless brunch with pancakes, mimosas and bloody Mary’s. Breakfast is served all day, in addition to a full menu with lunch and dinner options and a full bar. From cinnamon bun pancakes (which are AMAZING!) to cobb salad to nutella-banana milkshakes, there is something on the menu for everyone.

1120 19th St., NW (Downtown)
202-775-3777
Online: oliviasdiner.com

Photo: Sally’s Middle Name

Sally’s Middle Name
Sally’s Middle Name is owned by husband, Sam (the chef), and wife Aphra, who also operates a lifestyle boutique on the first level. It really is all in the family with this place and the restaurant got its name from an inside joke between Sam and his sister, Sally. The menu changes daily and the day’s dishes are written in marker on the wall. Bring the whole family to sample the farm-to-table brunch (Sat. and Sun., 10:30 am-3 pm) served on small plates. Features have included fried chicken and a biscuit, gazpacho, and perfectly prepared eggs and doughnuts. Good to know: Another thing to love about the restaurant is its effort to provide its employees with a livable wage, including the 18 percent fee included in every check that is shared equally between all employees working any given shift.

1320 H St., NE (H Street)
Phone: 202-750-6529
Online: sallysmiddlename.com

Photo: Mark’s Kitchen

Mark’s Kitchen
This Takoma Park institution serves a mix of Korean and American dishes, with lots of vegetarian and vegan options, too. Mark’s is turning twenty-five this year and some of its regulars are kids that grew up going to the kitchen. The small (and always bustling) neighborhood restaurant has an extensive menu that features brunch options ranging from a Korean steak and kimchi omelet, green tea pancakes as well as your standby eggs, bacon and French toast. Share an eclectic array of plates with your kids and say hi to owner and namesake Mark Choe who is often hanging around.

7006 Carroll Ave. (Takoma Park, Md)
Online: markskitchen.com

Photo: Jennifer R. via Yelp

Mike’s Deli at Lazy Sundae
First came the ice cream shop in 1996. Then it grew to include a short order grill and sandwich shop that also serves breakfast all day. If you’re a family who loves to bike together, the restaurant is conveniently located next door to the W&OD Trail. Bring your kids to this local joint and they will be sure to love something on the menu (think: homemade corned beef, soups made from scratch, veggie burgers, homemade English muffins and crazy-good sundaes).

112 N. West St. (Falls Church, Va)
Online: mikesdeliatlazysundae.com

Do you have a favorite family-friendly brunch spot? Tell us about it in the comments section. 

—Monica Nelson

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Take a Bite! 7 Superior Sandwich Shops

by Kelly Powell

There is nothing quite like sinking your teeth into a deliciously satisfying sandwich. If lately you’ve been stuck in a sandwich slump with the same old turkey or PB&J, these sandwich shops are serving up anything but your typical blandwich. And if you’re conscious of carbs, we’ve got you covered with our healthier fare menu options included below. Read on to discover some of the best sandwich shops since sliced bread.

Photo credit: Leah Singer

Boudin Bakery
While Boudin is not unique to San Diego (you can find the restaurants throughout California), their sandwiches have stood the test of time. The chain was started in San Francisco by the Boudin family in 1849. They are famous for their sourdough bread, which is today made from the sourdough starter recipe that was used more than 150 years ago. The turkey and Havarti sandwich is one of their most popular eats. But we think you’ll really like the grilled cheese offerings. The Great Grilled Cheese includes Havarti and sharp cheddar on a Parmesan-crusted sourdough bread. You can elect to have it with or without bacon. Believe us when we say kids go crazy for it! If you want a spicier version, try the new Jalapeño Grilled Cheese; or go savory with the Grilled Brie with Apples and Fig.

Hot Tip: Want a free kids meal to go with your purchase of a grilled cheese? Click here and claim your deliciousness.

Locations Throughout Southern California
Online: boudinbakery.com

Photo credit: Jane K. via Yelp

Board & Brew
Specialty sandwiches and craft beer at its finest! With locations in Del Mar, Scripps Ranch, Carlsbad and coming soon to Pacific Beach, Board & Brew is quickly becoming the new sandwich hotspot. Each shop offers a relaxed surfer atmosphere that is perfect for a no-fuss family-friendly lunch or dinner. All sandwiches are made from scratch with real ingredients — no preservatives, no substitutes, and no frozen meats — just pure, healthy deliciousness! The Turkado is arguably their most popular sandwich, piled high with juicy turkey breast, jack cheese, and tons of avocado! Make sure to say yes to a cup of their special sauce on the side- it is the definition of “awesome sauce” and you’ll be begging for their secret recipe! Quench your thirst with one of their refreshing local micro brews on tap. Your little surfers will surely dig the Big Ripper (grilled cheese) or Chase Quesadilla from the Groms menu, with the option to add a fruit cup and juice box to make it a full meal. Board & Brew also offers free Wi-Fi and USB plugs so you can charge up or surf the Web while you’re chowing down.

Healthier Fare: Cut the carbs with one of their fresh salads or daily soup specials.

Del Mar
1212 Camino Del Mar
Del Mar, Ca  92014
858-481-1021

Scripps Ranch
9880 Hibert St. Ste. E-3
San Diego, Ca  92131
858-689-2739

Online: boardandbrew.com

Photo credit: Kelly Powell 

Rubicon Deli
If a day at the beach has left your family feeling famished, head over to Rubicon Deli in Mission Beach, or to their second location in Mission Hills. The portions are so huge that everyone will leave happy, not hungry! You can build your own sandwich or go with one of their popular specialty sandwiches such as The Stallion, Dom Pastram, or The Dapper Dipper, served on your choice of six different breads that are baked fresh every day. All sandwiches are dressed to impress with their gourmet homemade sauces. You can also combine a half-sandwich with a half salad, soup, or fresh acai bowl. If your kiddos aren’t quite ready to try venture out of their comfort zone just yet, the kids menu has two standards that can’t be beat: grilled cheese or a turkey sandwich. Wash it down with an iced cold Shirley Temple from their craft soda fountain machine. Make sure you save room for a sweat treat because you’ll get a free mini cookie with every meal. They are such a yummy bite, you may need to take a dozen home with you for later!

Healthier fare: Try the gluten-free rosemary focaccia, or order your meal Lean & Green: any sandwich will be served in a lettuce cone!

Mission Beach
3819 Mission Blvd.
San Diego, Ca 92109
858-488-3354

Mission Hills
3715 India St.
San Diego, Ca 92103
858-488-3354 ext. 2

Online: rubicondeli.com

Photo credit: D.Z. Akin’s Facebook page

D.Z. Akin’s Delicatessen
Since 1980, D.Z. Akin’s has been serving up sky-high sandwiches (134 varieties to be exact), soups, salads, and sundaes. The restaurant side is open for breakfast, lunch, and dinner, but you can order sandwiches and even take some sliced deli meat home with you from their deli. Be sure to try the Reuben, with your choice of pastrami, corned beef, or smoked turkey, and you won’t be disappointed. Other New York-style delicatessen favorites like matzo ball soup and potato pancakes can be found here as well. Kids can customize their own sandwich at the deli or choose one of nine kids meals available on the restaurant menu. No trip to D.Z. Akin’s is complete without checking out the bakery, where you and your kids will drool over the huge selection of cakes, cookies, cupcakes, pastries, and some of the best cheesecake in San Diego!

Healthier Fare: The restaurant menu offers a huge selection of salads, homemade soups and fruit plates.

6930 Alvarado Rd.
San Diego, Ca  92120
619-265-0218
Online: dzakinsdeli.com

Photo credit: Jack M. via Yelp

Capriotti’s Sandwich Shop
This is the place for real turkey lovers! Unlike traditional deli turkey meat- Capriotti’s whole slow-roasted turkeys are cooked in-house every day. Then the meat is freshly carved from the turkey and stuffed into your sandwich! Their signature menu item and nationally-acclaimed best seller, The Bobbie, is like having Thanksgiving Dinner (homemade turkey, cranberry sauce, and stuffing!) inside a delicious sandwich roll. Cap’s Kids Sandwiches are made on white or wheat bread and include Ocean Spray Craisins and a juice box. With so many yummy options to choose from, you’ll be coming back for seconds… and thirds and fourths!

Healthier Fare: Cap’s Salads are fresh and made to order along with a selection of vegetarian items like the Veggie Cheese Steak and Veggie Cole Turkey.

Mission Valley
1620 Camino De La Reina
San Diego, Ca 92108
619-542-1987

SDSU College Area
6011 El Cajon Blvd. Ste. 107
San Diego, Ca 92115
619-265-2113

Online: capriottis.com

Photo credit: Ainne M. via Yelp

Which Wich
If you are craving a completely custom-made sandwich crafted just for you, Which Wich is your soulmate sandwich shop! Grab a brown bag, a red marker, and ready, set, GO! With 60+ ingredients to choose from- you will be able to create your dream wich in a matter of seconds! Meats, cheeses, spreads and sauces, veggies, spices and more- use your red marker to check off any and all items you want, and then take your bag up to the cashier and listen for your name to be called out when your wich is ready. Your kids will get to customize all of their favorites on the kids menu like turkey or ham, grilled cheese, peanut butter and jelly, or a cheese pizzawich! With or without the crust- it’s all up to them! Your little artists can have fun doodling on the back their paper bags, and then hang up the completed masterpiece in the art gallery for all to see. If you’ve saved room for dessert, treat yourself to a delicious made-to-order, real ice cream milkshake or one of their other sweet treats!

Healthier Fare: Check off Skinny your wich and they will scoop out the middle of your bread, saving you about 90 calories. Or try a bowlwich or lettucewich for a completely carb-free option.

11 locations throughout San Diego!
Online: whichwich.com

Photo credit: Kelly Powell

Jersey Mike’s Subs
Come here for some of the freshest subs around, with meats and cheeses sliced right in front of you and veggies piled high! Jersey Mike’s offers a variety of freshly made cold subs or if you’re in the mood for something hot and melty, try a fresh grilled hot sub like the Famous Steak Philly, Meatball and Cheese, or Chipotle Chicken Cheese Steak. Try your favorite sub Mike’s Way with onions, lettuce, tomatoes, spices, and “The Juice” (red wine vinegar and olive oil blend). Kids will revel in relaxed beach-style atmosphere as they watch their sandwich being prepared right in front of their eyes. All kid’s meals include a kid-sized sub, drink, and a homemade cookie. In a hurry? You can order online, and your food will be ready for pickup when you get there!

Healthier Fare: For a lower-carb option, you can make any sub a wrap. If you’re looking for a completely carb-free and gluten-free option, order a Sub in a Tub, in which you can turn any sub into a salad.

20 locations throughout San Diego
Online: jerseymikes.com

Did we miss your favorite sandwich shop? Tell us about it in the comments below!

— Kelly Powell

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Phoney Baloney! Vegan & Vegetarian Restaurants Your Kids Will Love

by Amy Bizzarri

Getting kids to eat their greens is easier said than done (by now they know broccoli isn’t a mini tree). But some Chicago restaurants make it a snap, and get families out of food ruts. Vegetarian and vegan eateries hide in plain sight in Lincoln Park, Oak Park and beyond. If your kids are meat-free or you want to dabble in a new diet, check out these spots that serve everything from cupcakes to cookies, soups to sandwiches, and all the greens in between.

photo: The Chicago Diner

The Chicago Diner
The Menu: Vegan, with gluten-free options available.

Order It: There’s usually a wait to sit down at this spot, which claims to be “meat free since ’83.” It’s a classic diner — but no greasy spoon. Everything has a healthy, vegan twist. Mac and Cheese is an eternal kid favorite here, but grown-ups appreciate the famous Radical Reuben, a sandwich packed with corned beef seitan, onions, peppers, sauerkraut, vegan cheese and Thousand Island on marbled rye. Kids and adults agree that The Chicago Diner’s hand-blended shakes are to die for, and with flavors such as Peanut Butter Cookie Dough and Carrot Cake, they are far too sinful to pass up.

Insider Tip: “My son loves Chicago Diner’s brunch,” shares local mom Marla Rose, founder of Vegan Street and Chicago’s Veganmania foodie fest. Served daily until 3 p.m., this smorgasbord wows guests with cruelty-free faves, including vegan cinnamon rolls, chilaquiles, biscuit and sausage gravy, and even country fried (seitan!) steak.

3411 N. Halsted St.
Lakeview
773-935-6696
&
2333 N. Milwaukee Ave.
Logan Square
773-252-3211
Online: veggiediner.com

photo: Ground Control via Kelli A. on Yelp

Ground Control
The Menu: Vegetarian/vegan, with gluten-free options available.

Order It: When you’re not busy ogling the adjacent event space and art gallery, eye up the robust menu. You’ll find all your favorite sandwiches, and we promise you won’t miss the meat. Burgers replace beef with beets and are stacked with provolone, housemade pickles, tomato, onion, arugula and a new take on burger sauce. The Po’ Boy takes center stage with its baby portobello breaded in a flavorful crispy batter, pickled red onion and cabbage, tomato, spring greens and spicy garlic mayo. Order the Avocado Pineapple Salad on the side for a sweet and savory mix of greens, or go with a classic plate of crispy fries.

Insider Tip: Ground Control’s Tofu “Wings” are just as sweet and spicy as the real deal, and are served with ranch or Asian BBQ Style with pickled daikon and carrot. Save room for the rotating, seasonally-inspired menu of vegan desserts.

3315 W. Armitage Ave.
Logan Square
773-772-9446
Online: groundcontrolchicago.com

photo: Arya Bhavan

Arya Bhavan
The Menu: Vegan, with gluten-free options available.

Order It: In the heart of Chicago’s “Little India,” the casual and warm Arya Bhavan has a long list of Indian favorites are all deliciously vegan. Start with samosas and move on to Palak Panner, fresh organic spinach and pan-seared vegan cheese seasoned with cumin, onion, cinnamon, cardamom and garam masala spices; or Chana Masala, sun-dried chickpeas seasoned with cumin and fresh onion, sautéed and topped with tomato gravy. A less-adventurous but no less tasty kids’ menu features pizza made with naan and tempura-battered veggie nuggets.

Insider Tip: Even if your kids are anti-avocado, the avocado ice cream is guaranteed to turn them onto the heart-healthy fruit.

2508 W. Devon Ave.
West Rogers Park
773-274-5800
Online: aryabhavanchicago.com

photo: Munch

Munch
The Menu: Vegetarian/vegan

Order It: A cozy local eatery with heart, Munch makes vegan food accessible and desirable. Everything is homemade with an emphasis on fresh and local ingredients. Kids appreciate the “Beef” Nachos Supreme: crispy corn tortilla chips topped with seitan “chorizo,” queso fresco, guacamole and sour cream. You won’t even notice that the bacon is fakin’ in the BLT. Seven salads topped with housemade dressings are full of crunchy veggies.

Insider Tip: The weekend brunch, served Saturday and Sunday from 10 a.m.-2 p.m., features stacked cornmeal pancakes and a signature Hippy Hemp Seed Breakfast Salad that will fuel you for a groove day of fun. Also, good to know: Munch is BYOB and cash only.

104 N. Marion St.
Oak Park
708-848-4226
Online: munchrestaurant.net

photo: Soul Vegetarian

Soul Vegetarian 
The Menu: Vegetarian/vegan

Order It: Southern and soul food gets a veggie-friendly makeover at this revered South Side eatery. Start with a basket of battered and fried cauliflower and mushrooms. The BBQ Twist Platter is best ordered with a side of greens. You’ll want more than one slice of the many vegan-friendly Southern-style cakes and pies, especially the coconut cake and sweet potato pie, which are beyond decadent.

Insider Tip: The tastiest part of this mainstay comes in a glass: Step up to the in-house Eternity Juice Bar for a Banana Moon or Peanut Butter Surge shake.

203 E. 75th St.
Greater Grand Crossing
773-224-0104
Online: originalsoulvegetarian.com

photo: Native Foods Cafe West Loop

Native Foods Café
The Menu: Vegan, with gluten-free options available.

Order It: This fast-casual mini empire is a great place to take kids. The menu offers all the standards: nuggets, mac and cheese, mac and marinara and “chicken” quesadillas — all of which are served meat-free and with your choice of steamed brown rice, steamed seasonal veggies or seasoned fries. If you’re craving a burger, give the Oklahoma Bacon Cheeseburger a try: Seitan takes a cruelty-free stand with melted vegan cheddar, caramelized onions, crunchy battered dill pickle chips and crispy ‘bacon’ rounding out the flavors.

Insider Tip: A rotating menu of daily sandwich specials includes a free side; add a cup of the daily soup for $1.95.

Six locations across Chicagoland
Online: nativefoods.com

What is YOUR favorite vegetarian or vegan restaurant? Shout about it in the Comments!

— Amy Bizzarri

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